JI
Really good food, service, and ambience!!!
I had the blue cheese onigiri and was pleasantly surprised because I hate blue cheese. This was delicious!! Also really enjoyed the duck katsu, sliders, and honey cake. The whole menu is so unique and we loved everything we had. Small and cute place with an exciting menu!
We went during restaurant week and they gave us champagne and a candle for my partner’s birthday. Thank you for making it so meaningful!!
… moreTravis Cheung
Food arrived lukewarm, clam pasta had 0 sauce or clams, mole omurice was small and the mole was overpowering, the BEC(?!) okonomiyaki tasted like straight kewpie. The flavors didn’t seem logical and it felt like a case of fusion for the sake of fusion. The decor is cool, but it was definitely not worth the price.
… morePercy Shao
New name, new food and drink menu. But the changes on the appearance do not have impact on the essence. Food is still delicious, drink is tasty, vibe is chill and decoration is chic. It’s very brave for people to change if they are already expert of one genre. But it proves again that master can always find a right direction with right crew and then magic happens.
… moreSandy Le
Okonomiyaki, cake, and honeyroo tea were good. Was disappointed that the omurice didn’t have stir-fried rice on the bottom (just plain white rice); didn’t have a lot of flavor to it even with the sauce.
… moreWangshu Tai
Great food, solid cocktail, cool vibe. I’m pretty picky when it comes to fusion but the borche udon and duck katsu def pulled it off!
… moreHelen He
Expensive for bland seasoning, flavors didn’t feel thought through. Blue Cheese in an onigiri? Criminal.
… moreMaxis
That was awesome! We’ve been here a few times and absolutely love the place. Servers, Food, Design, great all around) If you haven’t been there yet, you missing out!
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