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Seasonal New American-Italian cuisine & fine wines served in a relaxed, white-tablecloth setting.
Hours
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9:30 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Address and Contact Information
Address: 1505 Weaver St, New Rochelle, NY 10583
Phone: (914) 472-8484
Website: http://eatatmeritage.com/
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Meritage – Farm to Table American-Italian restaurant in Scarsdale …
This new style of old world wine is found principally in the United States, and reflects our inspired New American cuisine. … 1505 Weaver St, Scarsdale, NY …
Meritage – Scarsdale Restaurant – OpenTable
Book now at Meritage – Scarsdale in Scarsdale, NY. Explore menu, see photos and read 638 reviews: “Could not have been a more enjoyable experience.
Meritage Restaurant – Visit Westchester N.Y.
Seasonal New American-Italian cuisine & fine wines served in a relaxed, white-tablecloth setting.
Reviews
John-Paul Van Arsdale
Delicious fresh seasonal menu. Every dish was top notch. Definitely recommend the shrimp app and the drinks are over the top huge. “Country club” style pours right to the top edge of a martini glass! Great for date night, families and ladies night out. One of the top restaurants in Westchester. And they are Maroon and White booster supporters! Go SHS!
… moreNathan Beckmann
Now this is a true Scarsdale staple. I recommend ordering the Apple Cheddar Salad to start. For the main course, the Chicken Parmesan, Chicken Paillard, and Duck never disappoint. For dessert, you have to order to chocolate mousse. I would highly recommend this restaurant to anyone in the Scarsdale area.
… moreAngela Baldwin
What a great find! The décor is very appealing with white tablecloths, dark ceilings and deep teal walls adorned by black and white photos of Italian scenery. The result is a classy, modern and comfortable space that feels very welcoming. Speaking of welcoming, our waitress was fantastic. She was personable, attentive and knowledgeable. Really good service. Another welcome surprise was that the ambient noise level was so low, I was able to enjoy a great conversation with my date without straining and screaming across the table.
Drinks: All were great. There have been plenty of times I’ve had to send a drink back, but not here. If you’re a martini drinker, they do the Vesper martini quite well (James Bond would be pleased), and the Dead Sea Martini with blue cheese stuffed olives and a few drops of olive oil was a winner as well. However, the ultimate summer drink was the Tequila water. Delightfully refreshing!
Appetizers: The grilled shrimp on a bed of bright vegetables and nardello chile peppers was fantastic. Our waitress also recommended the fried eggplant with melted mozzarella, and I’ve very glad she did. It had the same satisfying, addictive combo of crunch and cheese of a fried mozzarella stick, but more elevated with the eggplant.
Entrees: At first glance, I was a bit concerned regarding the brevity of the menu. But, when enjoying locally sourced, seasonal driven, farm to table cuisine, this tends to imply that the chef has been very intentional in their selections. Thankfully, they also have a number of off-menu specials, so that between the cyclical menu and rotating specials there is plenty of variety. I enjoyed expertly prepared black sea bass of the perfect consistency, with gratifying crispy skin and impeccable seasoning, served atop a bed of tomatoes and broccolini. As delectable as the dish was, the duck was even better! Bold, mouthwatering, savory flavor appropriately cooked to medium rare, preserving the tenderness and juiciness of the meat. I’m starting to drool a little just thinking about it.
This little treasure is definitely worth another visit to see what new masterpieces the chef has conjured from the local purveyors. We will be back.
… moreDrinks: All were great. There have been plenty of times I’ve had to send a drink back, but not here. If you’re a martini drinker, they do the Vesper martini quite well (James Bond would be pleased), and the Dead Sea Martini with blue cheese stuffed olives and a few drops of olive oil was a winner as well. However, the ultimate summer drink was the Tequila water. Delightfully refreshing!
Appetizers: The grilled shrimp on a bed of bright vegetables and nardello chile peppers was fantastic. Our waitress also recommended the fried eggplant with melted mozzarella, and I’ve very glad she did. It had the same satisfying, addictive combo of crunch and cheese of a fried mozzarella stick, but more elevated with the eggplant.
Entrees: At first glance, I was a bit concerned regarding the brevity of the menu. But, when enjoying locally sourced, seasonal driven, farm to table cuisine, this tends to imply that the chef has been very intentional in their selections. Thankfully, they also have a number of off-menu specials, so that between the cyclical menu and rotating specials there is plenty of variety. I enjoyed expertly prepared black sea bass of the perfect consistency, with gratifying crispy skin and impeccable seasoning, served atop a bed of tomatoes and broccolini. As delectable as the dish was, the duck was even better! Bold, mouthwatering, savory flavor appropriately cooked to medium rare, preserving the tenderness and juiciness of the meat. I’m starting to drool a little just thinking about it.
This little treasure is definitely worth another visit to see what new masterpieces the chef has conjured from the local purveyors. We will be back.
SJ
My family came here for Christmas Eve. Everyone in the restaurant is extremely friendly. We are a classic very loud family but, we were treated exceptionally despite our obnoxious table manners
In all seriousness, the food is absolutely delicious. The specials, chestnut soup and duck, were delicious and the chicken parm was also great.
All in all, a great experience and we will be back! Thanks Susie and the team.
… moreIn all seriousness, the food is absolutely delicious. The specials, chestnut soup and duck, were delicious and the chicken parm was also great.
All in all, a great experience and we will be back! Thanks Susie and the team.
Jack Flannery
Delicious food and excellent service, what more could you want? I had two of their specials, an avocado & smoked salmon app and their red snapper with vegetables. It was one of the most delicious meals I’ve had in a long time.
Our server was a real pro, was pleasant and guided us through the menu. The owner was also there and greeted guests as they came in which I appreciated.
I’ll go back again and highly recommend it.
… moreOur server was a real pro, was pleasant and guided us through the menu. The owner was also there and greeted guests as they came in which I appreciated.
I’ll go back again and highly recommend it.
Jayne Woolf
I have been dining @ Meritage since it opened and have always enjoyed every meal I have had there. The staff/hospitality are always thoughtful and anticipatory, taking note of your favorite ‘Adult Bevie’ and having it prepared. That said I had never booked a catered affair there in their new private room. End to end Jamie made the process simple-
Helping to narrow the food choices and add additionally.
All guests are still talking about the amazing food, ambiance and the impeccable service.
KUDOS to Meritage!
… moreHelping to narrow the food choices and add additionally.
All guests are still talking about the amazing food, ambiance and the impeccable service.
KUDOS to Meritage!
Leyre Oruetxebarria
Food was incredible. Menu is seasonal. I have not been this excited about a restaurant in a very long time. Service 10 out of 10, they were kid friendly and had crayons for my daughters. Can’t wait to come back.
… moreJason Heiser
Really enjoyed going here for the first time. Should have saved room for dessert or taken a picture of my chicken paillard because it would have lasted longer.
… moreL M
Tried to dine here and left feeling disappointed. From the moment my lady friends and I arrived, the service was noticeably slow and uncomfortable, as if the staff couldn’t be bothered. There was an older gentleman (the owner or manager perhaps, I assume) who was displeased & irritated with our attempt to sit at the bar. We eventually were allowed to sit down and menus were thrusted at us. Despite the restaurant not being busy, the visibly irritated bartender put waters down in front of us without any sort of greeting.
What made the experience worse? It was the uncomfortable atmosphere— subtle exclusion, dismissive body language, & outright lack of attention compared to other diners. Maybe bias played a role? No one should feel unwelcome or undervalued as a customer.
… moreWhat made the experience worse? It was the uncomfortable atmosphere— subtle exclusion, dismissive body language, & outright lack of attention compared to other diners. Maybe bias played a role? No one should feel unwelcome or undervalued as a customer.
Thomas Lee
Nice cozy restaurant. Food is above average though menu options are limited.
… more