Pizzetiéllo

  4.7 – 115 reviews   • Italian restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Pizzetiéllo 10965

Hours

MondayClosed
TuesdayClosed
Wednesday4–9 PM
Thursday4–9 PM
Friday12–9:30 PM
Saturday12–9:30 PM
Sunday12–8 PM

Address and Contact Information

Address: 41 E Central Ave, Pearl River, NY 10965

Phone: (845) 735-3176

Website: http://pizzetiello.com/

Menu Photos

pizzetiello.com

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Pizzetiéllo

Pizzetiéllo means “a niche neighborhood nook” in the Neapolitan language. A cozy corner where good food, friends, and community come together.

Pizzetiéllo (@pizzetiello) · Pearl River, NY – Instagram

Wed-Th: 4-9. Fri-Sat 12-10. Sunday: 12-8. Rockland County’s First Neapolitan Pizza #SlowFood ️ #I NA · Photo by Pizzetiéllo on February 14, 2026.

Pizzetiéllo: Order Online

Arugula & romaine, tomato, pickled shallot & zucchini, Italian olives & extra virgin olive oil (Vegan). $16.00. Takeout Caesar.

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Reviews

Sergio Argüelles Catare
This is a great local find! The spicy vodka rigatoni was absolutely delectable. The burrata and the pasta beef ragu were also good. We were not big fans of the tiramisu but we’d still like to come back to try more dishes.
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Maryam Bojarian
First time here and everything was amazing! The pizza was very delicious, and the tiramisu was really good as well. Highly recommend this place — I will definitely be coming back! ✨
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Carla McWhorter
Pizzetiello used to be the ideal pizza place for gluten free customers like myself. Their gluten free dough was perfect in every way and honestly one of the highlights of moving to this small town.

After being away for a month on an international trip, we were so excited to come back and enjoy what had always been the best gluten free pizza in the Rockland area. Unfortunately, it ended up being a huge disappointment.

Something has clearly changed, and not for the better. What used to be a 10 out of 10 pizza is now barely a 5. The gluten free pizza no longer feels like pizza but more like a thick flatbread. The dough was tough, yet as you continued eating it became wet and soggy, which is not a pleasant combination. It was extremely thick and almost tasted stale. Some sections were warm while others were ice cold. It was not enjoyable to eat.

I even tried reheating it at home to improve it, but that should not be necessary when we picked it up fresh and went straight home.

I truly wish they would go back to the original recipe because it was outstanding. It feels like the quality for gluten free customers has been reduced, which is disappointing. It is heartbreaking to say because the staff is wonderful and the space is so charming. Sadly, great service and atmosphere are not enough when the food no longer delivers.
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Aref A
The best restaurant around! The owner and chef Danny is a remarkable cook and human being, with years of training and experience cooking for some of the top restaurants in the country under his belt before opening up Pizzetiello. The pizza is immaculate and authentic- the only real Neapolitan pizza in the area! They are now using fresh mozzarella too! The pasta is fresh pasta and is just as authentic and exquisite. The staff are friendly, attentive and professional. The entire place was well constructed and meticulously designed, creating a soothing ambiance that celebrates the Napoli FC Football club from Naples, Italy- where the chef’s family is from. I can not say enough good things about Pizzetiello. It’s worth coming to no matter where you are! You won’t find too many places like it anywhere.
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The NVP Show
I went here for the first time with my best friend for a Napoli SSC watch party. We came from the Jersey Shore to watch the game. It was an absolute awesome time! The food was authentic and delicious! The waitress was incredibly friendly and the overall atmosphere of the place was true Neapolitan! I’m excited to go back from another game and try more of the pizzas and dishes!
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Jeffrey Schoenfeld
Absolutely love this place The pizza is bursting with flavor no matter which one you order The salads are fresh crisp and We had the Arugla Salad and CasaBoth were big and really fresh We really loved the Don Bosco pizza. Very flavorful and as fresh as it gets. Wow wow Wow My favorite the Genovese Boneless Short Rib Ragu. Off the Charts delicious. Next time Sorry. I am not sharing!!!!!
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Jesse Henriquez
The absolute best pizza in Rockland!!! I’ve tried multiple pasta dishes from this place and they never miss. From the spaghetti limone to the bread and olive oil,nothing compares. The staff is extremely friendly as well. I’ll always be a recurring customer
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RA S
This restaurant is a gem, offering delicious food made with seasonally sourced ingredients. Tonight’s soup, salad, and pomodoro sauce had ingredients from an Amish farm in Pennsylvania.

I was tempted to try nearly everything on both the regular and specials menus, but I knew I wouldn’t be able to finish it all. The soup was freshly made, the Casa salad was fantastic, and I absolutely loved the Spaghetti Pomodoro!

The servers were wonderful—kind and attentive, enhancing the overall experience. The atmosphere was relaxed and cozy, making it a perfect spot for a meal. I’m already looking forward to my next visit!
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Napoli Club Toronto
I don’t feel that 5 stars is nearly enough, nor do I have enough words to describe this restaurant. Pound for pound one of the best Neapolitan pizzerias I’ve been to in the world. Chef Dan and his crew brought me right back to Napoli with these flavours. Nothing but the highest quality ingredients and care were used to create these dishes and the proof is in the final product. I flew in from Toronto to give it a try and I do so 100000xs over for that genovese and pizza.
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Michele Scottodiluzio
Stopped here for dinner with my family and was absolutely impressed! This pizza was so good that if you closed your eyes while you were eating it that you are practically transported back to Naples, Italy! I highly recommend this to anyone who loves a true authentic Neapolitan pizza! 5 stars is not enough for this place, cannot wait to come back again!
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