From our handcrafted tortillas to our mouthwatering salsas, every taco is made with love and the freshest ingredients. Whether you’re a fan of classic carne asada or adventurous vegan options, we’ve got it. Come for the tacos, stay for the good vibes!
Kiki M
I’ve been to this place twice. My first time going I got a pollo asada fiesta bowl, it was good but I could’ve done without the beans. Now my second time going I got chicken tinga fiesta bowl with no beans. I was expecting shredded chicken but their chicken tinga is sliced just like the Pollo asada but seasoned very different and I loved it. I also got Pollo asada street tacos and elote. I loved everything and will be a frequent customer. My only tiny complaint is the fact that they put shredded cheese on the elote instead of grated parmesan. Other than that its delicious.
… moreCarmen Holmes
First time and I can honestly say that I’m not sure if I would return (too far for me). It was too pricey for the quality of food in my opinion. I tried both chicken and steak quesadillas, steak tacos with fries. I was given a good portion of meat on each dish. I felt it was lacking in flavor(I’ve had better from taco trucks). I will give them thumbs up on making tortillas fresh and for the salsa bar.
… moreV
5 star food in my opinion. Im a big fan of Al Pastor tacos from a place called San Antonios and the quality of these hit extremely close without having to drive across town to get them.
4 stars for online ordering. It could use some work. I’d like to have the ability to deselect certain ingredients. I like pineapple, I just don’t like them on my tacos. When it comes to paying online it auto adds a tip that you have to personally deselect. I know tipping is a fairly hot issue to some. Having worked as a delivery driver for a time I see both sides. It is my opinion that it shouldn’t auto select. I personally prefer to tip in cash. But I didnt see that it auto selected and confirmed my order. No big deal, but I can see how it might aggravate some.
… moreXiaoqian Zheng
If you’re looking for incredible tacos, look no further! This place is a hidden gem. The tortillas are fresh, the fillings are packed with flavor, and every ingredient tastes high-quality and perfectly seasoned. I tried the shrimp and fish tacos, and each bite was a burst of flavors that transported me straight to Mexico. The staff is friendly, the atmosphere is casual yet vibrant, and they even have a great selection of salsas to choose from. This is the kind of spot you want to bring friends to and try everything on the menu. Highly recommend for any taco lover!
… moreLeah Chen
This new restaurant was such a hit! I had their mushroom, shrimp, and grilled fish tacos, very flavorful. I absolutely loved the beef cheesy quesadillas. That cheese pull was fire! Their service and quick and design of the place was very modern. A must try and a great new addition to Overland Park.
… moreS Burkhart
I was attracted to this restaurant by the offering of Al Pastor burritos and tacos. Their pastor is done with pork, which would have been fine if it actually was pastor. There was not even a hint of pineapple flavor in it at all, and no pineapple included, which is unfortunate as it was written in the ingredients on the board. I was a bit disappointed that my burrito didn’t have that, but what saved it is the pork itself was actually really good. I can’t do five stars for having no pastor, but the credit for probably one of the best pork burritos since Pic Quicks in Las Cruces, NM was bought out and killed the best gas station grill known to man, means something. Also, love places that offer afull toppings bar. Good stuff. In addition, the Mushroom taco was great. Honestly, the mushroom could be a unique signature dish for them.
Service was there…and they didn’t even get my order right. At least they weren’t rude.
Atmosphere is also there. They’re not trying too hard. Cleanliness was 4/5. They at least put some effort in, but if you measure it up to other places that put a lot into it, I don’t know how it can be a 4 even.
Overall, mathematically a 3. But the toppings bar, fresh soda, and great pork burrito, gotta bump it to a 4. Would try again at some point.
… moreZ S
This little taco place that just opened up, but they’re already killing it. We went there on Sunday afternoon and it was a blast.
The standout dish has got to be their Birria tacos. The beef in those things is unreal – you can taste the herbs and spices are slow cooked into the tender, fall apart, juicy beef. And the tortillas are fresh made, the perfect wrapper for that mouthwatering meat.
But the real MVP is the broth that comes with the tacos. It’s like this rich, beefy stew that you don’t want to waste a drop after finish with tacos. I ended up getting a side of rice just so I could soak up every last drop of that sauce.
Seriously, if you’re a taco lover, you need to check out Tacos Borrachos. The Birria is out of this world, the vibes are chill, and the price is reasonable. We’ll definitely be back there soon.
… moreDaniel Chuang
BEST BEST BEST Taco place ever!!! I was recommended to try out this place by a very close Mexican friend, and OMG, this place is absolutely a hidden gem. The owner was so friendly and walked us through the menu. Both food and drinks are reasonably priced. Food was freshly prepared right in front of us. I really like the tidy and neat dining experience with the open kitchen concept. Please give this place a try if you are looking for something authentic, fresh, and flavorful!!
… moreErick von Borries
Nice place, friendly service, the food is OK but there is room for improvement. Flavors are not quite there yet.
… moreBeatris Maldonado
From the staff to the atmosphere, you feel a bright and warm welcome. Everyone with a smile and ready to assist your needs. When It comes to the food, I would like to point out their hand-made tortillas. Perfect thickness and amazing flavor on its own. The fact that you can see the cooking process is such a unique and special creation and although yes, the location is new I can say the cooks seem to have weeks of experience, making sure food comes out quick and delicious.
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