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✔️Lunch ✔️Dinner ✔️Dine in
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The Roost, located inside Topnotch Resort, offers cuisine that is locally grown ingredients that are organic wherever possible and meats that are farm-raised without hormones or unethical practices. Join us for a delicious meal, craft beer, or hand-crafted cocktail.
Chic dining room in Topnotch Resort offering local New American fare for breakfast & dinner.
Address and Contact Information
Address: 4001 Mountain Rd, Stowe, VT 05672
Phone: (802) 253-6445
Website: https://www.topnotchresort.com/dining?utm_source=google&utm_medium=Yext
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Flannel Restaurant in Stowe Vermont – Topnotch Resort
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Reviews
Sheyla GP
Duck breast absolutely delicious, loved everything about it. The Safran Risotto was really good too. The hostess was really nice and server very attentive. Overall we had a wonderful night and will definitely be back. I love meringue so I really enjoyed the Vermont mountain or something like that.
… moreAna Diaz-Caneja
This place is amazing! While it was a little tricky to find the entrance (go to the pathway left of the spa entry) once we did find our way we were quite pleased! Service was super friendly and fast. We were checked on often but not in an overbearing way. The food is absolutely superb. We ordered the Tuna Poke, Steak Frittes, Saffron Risotto, and for dessert the Pudding Chomeur. Everything was perfectly cooked and seasoned. We’ll be coming back here again for sure!
… moreJim Kozik
A glitzy bar at Top Notch resort. Excellent service and an interesting Lunch menu. Our server (Tugba) was attentive and pleasant to deal with. We’d go again on a future trip.
… moreAdam Watters
Excellent food in a comfortable dining atmosphere. Highly recommend. Chef made the rounds.
… moreDaniel Adelmann
Very well prepared food with fresh ingredients. The arugula berry salad was the least impressive. Striped bass was very fresh and well prepared and delicious. Some of the plating was a little dated, but overall quality was excellent. Our server was unobtrusive and professional, but not overly friendly.
There are windows to a view opposite an open kitchen. There is also a nice bar. It was not boisterous or dull and we could easily carry on a conversation. A shorter two person table would have been better. It felt a little too far for an intimate meal.
This place is expensive. I would like to try some other places in Stowe to compare.
… moreThere are windows to a view opposite an open kitchen. There is also a nice bar. It was not boisterous or dull and we could easily carry on a conversation. A shorter two person table would have been better. It felt a little too far for an intimate meal.
This place is expensive. I would like to try some other places in Stowe to compare.
David Levine
baked feta tasted like someone defrosted moldy drywall soaked in brine in microwave; inedible.
kitchen staff tried their best to assemble sophisticate sounding dish’s, but no real chef… felt like this restaurant preorders fancy sounding dishes for some discount service and just heat them up an assemble. but none of our food was hot. tiny chewy 6oz steak for $100, it’s lies bd joke. we were the only people there, seemed like everybody knew nobody eats here.
… morekitchen staff tried their best to assemble sophisticate sounding dish’s, but no real chef… felt like this restaurant preorders fancy sounding dishes for some discount service and just heat them up an assemble. but none of our food was hot. tiny chewy 6oz steak for $100, it’s lies bd joke. we were the only people there, seemed like everybody knew nobody eats here.
Damon Brink
You can’t beat a view of Mansfield on a clear summer night, but a perfectly cooked steak and wonderfully thick and flavorful risotto certainly help. The staff was casual but attentive and friendly, the cheese plate was delicious, specifically the candied currant and blue cheese. We were not rushed, felt taken care of but not intruded upon. 5 stars would be had is the stay had a little more polish and if the coffee and tea at the end is the meal were as high quality as the rest of the experience.
… morePeter Kline
Food is always great and we always sit on the patio to enjoy a nice dinner. wine menu is good but careful of suggested wines as I didn’t have luck with getting what I was expecting.
We also love hitting up the bar connected to the resort afterward for a beer and shuffle board
… moreWe also love hitting up the bar connected to the resort afterward for a beer and shuffle board
Leah Johnston
best meal I had while staying in Stowe. I definitely recommend sitting at the chefs counter, the cooks are very nice (and hardworking) and it is fun to watch them make the meals.
I got the vegetarian pot pie and it was the best pot pie I’ve ever had, (being a vegetarian.)
service was excellent, our waiter was funny and involved.
… moreI got the vegetarian pot pie and it was the best pot pie I’ve ever had, (being a vegetarian.)
service was excellent, our waiter was funny and involved.
Matthew Curley
My wife and I were in Stowe for the weekend for our anniversary, and decided to try something new. Our first impression of Flannel was not great, as we had made a reservation for later in the evening, assuming it wouldn’t be crowded then, but were made to sit at the bar for about 15min upon arrival (where we were largely ignored), because they had a large party there for a birthday or something (though I was a bit puzzled, as the majority of the tables inside were vacant). We were eventually seated at a table outside on their patio, which was lovely until our food came and it was dark out by that point, with no candles or outdoor lighting so you could see what you were eating. They eventually brought a candle for us, and the food was good (we had the steak frites and seafood risotto), though a bit overpriced. The beer menu was decent, and the wine menu was extensive, though not many options were available by the glass (I don’t drink wine, just my wife, so we’re not buying an entire bottle). Overall, not a terrible experience, but not great either, and for that kind of money I would definitely recommend Edson Hill instead (though they’re closed on Sundays and Mondays, hence why we tried here).
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