So-Sapp is a takeout Thai and Lao fusion restaurant serving a variety of authentic Asian street foods. We aim to deliver authentic street food to each of our patrons and offer call-in drive-through pickup, and dine-in options. We specialize in Asian street food but also have great Larb and Papaya Salad which is done in a Thai-Lao fusion style.
Address and Contact Information
Address: 2600 W Gate City Blvd, Greensboro, NC 27403
Phone: (336) 617-8150
Website: https://so-sapp.square.site/
Menu Photos
Related Web Results
So-Sapp! (@sosapp.nc) · Greensboro, NC – Instagram
So-Sapp | Greensboro NC – Facebook
So Sapp! – Visit Greensboro
Reviews
I tried a mix of Lao and Thai dishes, and everything was packed with flavor. The Lao sausages were juicy and fragrant, with just the right balance of herbs and spice. The sticky rice paired perfectly with their papaya salad.
Portions are generous, prices are fair.
Highly recommend this place if you’re in the area and want something different from the usual takeout. It’s the kind of place you’ll keep coming back to once you’ve tried it!
Give this place a try, it’s a small place, family owned, but they are great. Food is just good, and that’s what you expect.
– three #1 combos: skewers with sticky rice, but they were out of sticky rice…the skewers are always good, though one time they were over-cooked a bit.
– chix pad thai: too small of a portion for the price and virtually no chix, only a small handful of bits-n-pieces
– one #4 combo: garlic ribs seemed to be a bit smaller portion…and no sticky rice with this one either
When it’s good, it’s good…but definitely feel slighted when it’s not!
Husband and I got the fresh shrimp rolls with the special peanut sauce, the papaya salad, distinguishable flavors w/ fresh papaya and cabbage wedge pairs with with #3 Lao sausage with sticky rice, special sauce on the side marries this dish and husband’s favorite Thai dish: pad Thai. One of the best he ever had.
Owners vow to stay true to Laotian roots with their food offerings, just like Laotian street food and that’s why we will keep on coming. Planning to come through on our way back to Raleigh and try their other best-sellers.
Chicken pad Thai was quality, too.
Atmosphere was rather welcoming, and seeing everyone be so excited for their opening! Definitely a fantastic replacement for this location! The food kept smelling intoxicating as we waited for our order!
We had the opportunity to try the Pork Bao Buns, Corn dogs, and the sticky rice. The Bao Buns were unbelievably delicious! The bun was extremely soft, and the pork was super tender and flavorful! The carrots and cilantro were well seasoned, and a perfect addition. The corn dogs were excellently done! Fried with expertise, dressed to perfection, and sauced to extravagance! I got the mayo and siracha on top, my friend the normal sugar topping. Let me tell you these were AWESOME! Cheese pull was intense, flavor was bountiful, and the hotdog half was juicy and a perfect way to finish it off! The sticky rice was quite delicious, especially intermittently with our other foods! Absolutely get here!
$6 Thai tea – the boba was not cooked. It was disgusting. (The employee didn’t know it needed to be cooked) They did remake it for us and the boba was okay after that. However, the tea was weakly brewed / heavily milked and contained no sweetened condensed milk. It was the saddest Thai tea I’ve had.
$7 Crab Rangoon- pretty good
$7 Boa bun- chewy, very very chewy. Overall it had little taste and was very small
$10 Combo #3 – sauce we very spicy, sausage was okay and had a decent spice, rice was dense and chewy but overall good. We were a little sad we had to unwrap it ourselves even though we were the only patrons.
Oh, the AC was also dripping onto our table.
Everything seemed premade hours ago and tossed together. We left still hungry; we won’t be back.
I went in during a slow time so the owner had time to chat with me. She was super patient introducing the dishes: the flavor, the ingredients, the differences, etc. i could tell that she’s so proud of the food and I learned something that I had always been curious about.
I ordered my favorite dish, Pad Thai. It’s not Lao, but I had seen the picture online, the color was just right. I asked the owner what sauce goes into the pad Thai, she told me it was tamarind sauce that they used. I know then that was the taste I wanted. I ordered mild hot, which gives a little kick to the taste. Squeeze the lime on top gave the dish another layer. It is just right
I also ordered a single house wing skewer. This is where the flexibility comes in because I do not see where in the menu that they sell the skewer separately. I really wanted it, I asked for it, and they were okay with it. The smell broke into my nose as I opened the Togo box. Man! It smells so good! Smoky, tangy, an undertone sweetness, and the meat is juicy.
I’ve been eyeing the honey fruit tea from the online pictures. It came out to me while waiting for the food, I could taste the tea inside, the owner told me it was oolong tea and they used raw honey, yum! There’s coconut jelly, kiwi fruit, strawberry, and chia seed.
I asked for some jeow bong, which is the sauce goes with combo. It’s pretty spicy to me with a subtle sweetness.
The seating area is pretty spacious, and it’s pretty ins minimalist factory style. It was a great encounter that I had today. I already told my friend to go back to dine in some time later.