Address and Contact Information
Address: 4500 Dan Patch Cir, Anderson, IN 46013
Phone: (800) 526-7223
Menu Photos
Related Web Results
Prime Harvest Buffet at Hoosier Park Racing & Casino | Visit Indy
Prime Harvest Buffet, Anderson, IN 46013, US – Indiana – MapQuest
Prime Harvest Buffet, 4500 Dan Patch Cir, Anderson, IN 46013, US
Reviews
Revision; Seafood buffet now starts at 4pm.
I visited for the seafood buffet, and it’s a joke. Sure, there are crab legs and shrimp, but they’re not of good quality.
The prime rib was fine the first time, then it was cooked well- so it might as well have just been roast beef.
The rest of the buffet is a complete joke! Very sparing options otherwise. For instance, the only heated vegetable options were peas & carrots and corn. Better options at Golden Corral or Old Country Buffet!
The desserts weren’t great, with the cakes actually wrapped in plastic wrap! The fondue had a funny tinge in
The pasta section is an interesting option, but when I tried to eat my pasta, the marinara sauce had a sour taste to it.
And don’t get me started on customer service. You never quite know who your waiter is. I saw several employees just hanging out by the front desk and talking to each other, but it took me 10 minutes after my iced tea was empty to get a refill.
And all of this is enjoyed while various casino employees are rolling food carts by your table to the back kitchen. Nice design Hoosier Park- diners really enjoy seeing and hearing their uncooked food be strolled by them while they eat!
Had this been a $5 buffet, I would have sung a different tune. But at $25 for a “seafood and prime rib” buffet, I felt completely ripped off. Stay away!
Edit: since this comment they have served prime rib every Monday and have had flank steak the rest of the week with some variation on other items. Keep up the good work.
My coworkers and I eat here two to three times a week for lunch and the lack of beef on the carving station makes this a mediocre buffet. It is a shot in the dark to pick a day with beef on the carving station. Most always it is ham and turkey. There should always be a beef choice daily at the carving station. The other food is good but doesn’t vary much from day to day. There is always a baked fish, vegetables and a pasta bar.
Now for the service. I must give a big thumbs up to PERZ the bus boy who seemed to be doing everyone else job for them. This young man did a fantastic job and was very polite. He was not even my bus boy but seemed mine had better things to do then work. As for my waiter I rarely seen him, was half through my 1st plate before I even received my soda. He also chewed gum the entire time. I hope the bus boys make more then the wait staff because they sure do most the work. The lady at the cash register was very pleasant. One of the ladies behind the salad bar was talking VERY loud. So in all I would have to say buffet was small and not all that great surely not worth $26.00.
Here’s a pretty consistent list of sides there-corn, baked potatoes, mashed potatoes…. that’s it basically. The salad bar is ok, maybe I should fill up on salad and just lower my expectations!!!!
Seriously way too expensive for way too little food….i literally only eat it when it’s comp’d, and it’s still not worth the $5 tip I leave. I’d recommend stopping by Golden Corral, 5 minutes down the road, before you go.