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Chipotle Navarre is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
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Chipotle Mexican Grill in Navarre, FL
About Chipotle Mexican Grill. 8333 Mikajack Ave Navarre, FL 32566. Chipotle is a fast-casual restaurant chain known for its customizable …
Chipotle Mexican Grill in Navarre, FL
8333 Mikajack Ave Navarre, FL 32566. place icon. Get Directions · (448) 587-5091 · Order Online. Store Hours. We’re Open NowCloses at 11:00 PM.
Chipotle Mexican Grill Locations in Navarre | Burritos, Fast Casual …
1 Chipotle Locations in Navarre. Chipotle Navarre. Open – Closes at 11:00 PM. 8333 Mikajack Ave. All Chipotle Locations/; Florida/; Navarre.
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Reviews
Kristil Tatum
This is a pretty meh location compared to others I’ve been to. I’ve been here a few times, and not once have I ever felt really satisfied by my order. Somethings always off, and it just doesn’t hit the way other locations do. I usually get a sofritas bowl, which they always skimp on; then I order double the “meat” and on a good day, I MIGHT get what equates to a normal portion. Today I just ordered chips and queso. Got home, opened the queso and there was a hair just sitting on top. Not my hair, and couldn’t have been anyway because again, I opened the lid and this is exactly what I immediately saw. Gross. The staff is always friendly and super polite, but this location feels disorganized and lacking in quality. The hair thing grosses me out too much, so I’ll be going to Fwb instead.
… moreBrisa Garcia
I don’t make many bad reviews but this chipotle had the some lazy workers. The lady making orders was fine but the dudes just kept everybody else waiting. No greeting and no help or I’ll be right with you. I can see why this location has 3 stars. Do better. I can see how lazy this location runs within the 5 minutes. Barely has business as is and have sloths working
… moreMark Arnold Jr.
Absolutely great service and food. We have had some bad luck in recent years with customer service and small portions so wasn’t sure what to expect. Today’s experience, Saturday, Feb 21st at 11am, was beyond great. The younger gentleman who made our food and checked us out was stellar. Seemed genuinely happy to be helping us. Will absolutely return
… moreMichael Kromer
I just wanted to share how wonderful my experience at this Chipotle was tonight. The manager does an amazing job keeping this restaurant in order, cleanly, and ran the right way. The staff are very friendly and went above and beyond to make sure my food was prepared the way I like it. This type of behavior definitely stands out at a chain restaurant. Thank you!
… moreHolly
I think going right when the store opens gives you the freshest food. Kyle made our food & he was OUTSTANDING!!! The food was fresh & tasted really good & he was very energetic & easy going while making the food for us
… moreAmelia
I visited this Chipotle during the late lunch hours, and unfortunately the experience was extremely disappointing. The restaurant was noticeably dirty as soon as I walked in food on the floor, food on the tables, and the overall environment looked neglected. I still decided to give it a try because my child was hungry, but the food on the line looked old and unappetizing. I’ve worked in the food industry my entire life and have owned and operated my own restaurants, so I fully understand the challenges of off-peak hours and the need to remake items—but this was far beyond that.
The drink station was also concerning. There was thick dust built up around the soda area, which made me uncomfortable even using it. For drink canisters to be that dirty is completely unacceptable and shows a lack of nightly cleaning or proper management oversight. Even surfaces that had been wiped down had streaks and grime, which tells me the cleaning being done is minimal at best.
This location has so much potential, but it desperately needs new management and much higher standards of cleanliness. Unfortunately, I will not be returning until significant improvements are made.
… moreThe drink station was also concerning. There was thick dust built up around the soda area, which made me uncomfortable even using it. For drink canisters to be that dirty is completely unacceptable and shows a lack of nightly cleaning or proper management oversight. Even surfaces that had been wiped down had streaks and grime, which tells me the cleaning being done is minimal at best.
This location has so much potential, but it desperately needs new management and much higher standards of cleanliness. Unfortunately, I will not be returning until significant improvements are made.
Amanda Davis
I was enjoying a late lunch when an extremely uncomfortable and inappropriate situation occurred in the dining area.
A manager (appearing to be the GM) entered the restaurant with another woman who did not appear to be an employee. They sat at a table near the cash register and called over a staff member. What followed was clearly a corrective or disciplinary conversation, conducted openly in front of customers and multiple employees working the counter.
The manager discussed complaints, referenced “the Chipotle way,” and repeatedly used phrases like “I feel…” and “you did…” in a manner that should never take place publicly. Five employees were visibly watching, and customers—including myself—were forced to overhear what should have been a private conversation.
Beyond how uncomfortable this was as a customer, my heart went out to the employee. Being corrected publicly, in front of peers and guests, is humiliating and unprofessional. No employee should be put in that position, and no customer should be subjected to it while dining.
This type of interaction reflects a toxic and poorly managed environment. I truly hope the employee knows this is not how professional leadership should look—and that it doesn’t have to be this way.
As for the food: it was just okay. The steak was very fatty, and I didn’t end up eating much of it.
I’m sharing this not to attack, but to hold leadership accountable and to let the community know that this situation was handled inappropriately and should not be repeated.
… moreA manager (appearing to be the GM) entered the restaurant with another woman who did not appear to be an employee. They sat at a table near the cash register and called over a staff member. What followed was clearly a corrective or disciplinary conversation, conducted openly in front of customers and multiple employees working the counter.
The manager discussed complaints, referenced “the Chipotle way,” and repeatedly used phrases like “I feel…” and “you did…” in a manner that should never take place publicly. Five employees were visibly watching, and customers—including myself—were forced to overhear what should have been a private conversation.
Beyond how uncomfortable this was as a customer, my heart went out to the employee. Being corrected publicly, in front of peers and guests, is humiliating and unprofessional. No employee should be put in that position, and no customer should be subjected to it while dining.
This type of interaction reflects a toxic and poorly managed environment. I truly hope the employee knows this is not how professional leadership should look—and that it doesn’t have to be this way.
As for the food: it was just okay. The steak was very fatty, and I didn’t end up eating much of it.
I’m sharing this not to attack, but to hold leadership accountable and to let the community know that this situation was handled inappropriately and should not be repeated.
Payton Welch
Legit best bowl I’ve ever had. Employees were super friendly too. Never thought I’d write a review for a chipotle but yall did great
… moreMike Ngan
Felt like I need to give this chipotle a review cause people seemed to hate it. I thought it was just like any chipotle except they really need more people working here, just like every chipotle in Florida. There was only one person working behind the counter during the lunch rush. Also there were some shady character customers around the soda machine where the employees couldn’t see.
… moreAshley
We went in on Veterans Day around 1:30, the place was super busy and they were clearly understaffed, which is unfortunate. Despite the longer than normal wait, which was understandable, the young woman alone at the counter was knocking out orders like it was nothing. She was fast, efficient, and polite and the portions for everything were just right. The food was fresh and flavorful and honestly the last few times we have been in have been a lot better than they were two months ago.
… more