Pete Van Opens
We’ve visited for Sunday Brunch a few times recently and every time was AMAZING. The menu selection offers something for everyone. The Eggs Benedict had excellent ham, and the eggs were perfectly poached. The quiches are fantastically light. Omelets are hearty and nicely seasoned. Everyone there is friendly and anxious to talk about the quality of ingredients and preparation. Highly recommended.
… moreBrian Well
This restaurant offering french style courses prepared under the careful direction of a french chef/owner is superb! Great appetizers, main courses, choice of wines and desserts. We have eaten there many times and never been disappointed.
… moreJudy Kostuch
My husband and I had reservations, for our 40th anniversary. We arrived, and were told, we couldn’t be seated for 15 to 20 minutes. Why make a reservation? We were told the watresses were too busy. It was a Saturday night, the restaurant was not busy, many open tables. I would not recommend this place. We went next door, without a reservation, was seated immediately, and this restaurant was very busy!
… moreLeslie Cash
Never had a bad meal! It’s incredible food. Steak, scallops, pomme frites, salmon and sea bass all to die for! Beet salad with goat cheese is heavenly!
… moreMike English
Closed, permanently would be my guess. Have no idea how it lasted as long as it did, place was always empty. Hopefully the next owner can do something to utilize the fact that it’s on the lake!
… moreamy budzien
Nice atmosphere. Drinks are expensive. Only mashed potatoes are offered for a potato option. Slow service.
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