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Men & Beasts is a plant-based Chinese restaurant & tea room located in Echo Park, Los Angeles, offering bold, nostalgic flavors through a modern, vegan lens. Founded by partners Minty Zhu and Chef Alex, the menu reimagines classic Chinese dishes using only plant-based ingredients. Inspired by their personal journey and deep love for food, Men & Beasts brings a unique dining experience rooted in culture, creativity, and community. With a cozy, welcoming atmosphere, the restaurant aims to be a local favorite, a place to gather, celebrate, or simply enjoy comforting, flavorful cuisine.
Hours
| Friday | 5–10 PM |
| Saturday | 11 AM–4 PM, 5–10 PM |
| Sunday | 11 AM–4 PM, 5–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 2100 Sunset Blvd, Los Angeles, CA 90026
Phone: (213) 262-1781
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
Men & Beasts: Exceptional Chinese Fare & Hospitality
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Dinner Menu – Chinese Restaurant & Tea Lounge – Men & Beasts
Experience modern Chinese cuisine in Los Angeles with signature dishes, gluten-free options, and select nut choices at Men & Beasts.
Men & Beasts (@menandbeasts_la) · Los Angeles, CA – Instagram
7.6K+ followers · 141 posts · Modern Chinese Kitchen & Tea Lounge Founded by Alex & Minty Tea • Dim Sum • Culture Los Angeles Echo Park.
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Reviews
Brent Cham
Came here for their Chinese New Year’s event and was surprised at how good the food was.
I’ve explored a little bit of the vegan food scene in LA and happy to say this is a great addition.
There are two separate entrances which is a bit confusing but we were eventually sat in the outdoor area.
They’re a tea house with a wide selection of choices. We tried the milky oolong which was excellent. We could’ve seeped it longer for a richer taste.
Food wise, I don’t think we got one bad dish.
Smashed cucumber 5/5 – not your typical take on this dish, heavy on the cilantro which I love and came with carrots, great level of spice
Dumplings 4.5/5 – couldn’t tell these were vegan
Baby carrots 4/5 – probably the most interesting dish, tasted more like a dessert, baby carrots covered in a sweet sesame/mochi covering
Biang Biang noodles 5/5 – love this dish and great spice without being too oily
Sweet & Sour mushrooms 4.5/5 – deliciously crunchy, great flavor, only complaint is you almost get more batter than mushroom
Bao beignets 4.5/5 – can’t go wrong with beignets and their sesame dip is divine, just wish it came with more
All in all, a great surprise. Staff is friendly and they also have a great selection of beer.
… moreI’ve explored a little bit of the vegan food scene in LA and happy to say this is a great addition.
There are two separate entrances which is a bit confusing but we were eventually sat in the outdoor area.
They’re a tea house with a wide selection of choices. We tried the milky oolong which was excellent. We could’ve seeped it longer for a richer taste.
Food wise, I don’t think we got one bad dish.
Smashed cucumber 5/5 – not your typical take on this dish, heavy on the cilantro which I love and came with carrots, great level of spice
Dumplings 4.5/5 – couldn’t tell these were vegan
Baby carrots 4/5 – probably the most interesting dish, tasted more like a dessert, baby carrots covered in a sweet sesame/mochi covering
Biang Biang noodles 5/5 – love this dish and great spice without being too oily
Sweet & Sour mushrooms 4.5/5 – deliciously crunchy, great flavor, only complaint is you almost get more batter than mushroom
Bao beignets 4.5/5 – can’t go wrong with beignets and their sesame dip is divine, just wish it came with more
All in all, a great surprise. Staff is friendly and they also have a great selection of beer.
Troy
Highly recommend! Good was amazing! Staff was very helpful and polite! Highly recommend the Monkey Buns and the Sweet n Sour Mushroom. Cucumber salad was pretty good also. Dumplings were mid but not bad. Can’t wait to return to try more food!
… moreJasmin Ponce
Had my birthday party in the private room at Men & Beast and everything was perfect. The food was INCREDIBLE, the service was top tier, and my whole group couldn’t stop talking about how good everything was. Special shoutout to Maddie for being so sweet, patient, and always checking in on us. If you’re thinking about hosting an event here, DO IT. Or just pop in for a bite. Seriously some of the best food I’ve ever had. One of my favorite spots now!
… moreStraight Up
Finally got a chance to visit after hearing about this place. It was extremely hard to find parking. There was a lot of sidewalk damage in front of the restaurant which made it look disastrous (not their fault)
We ordered Rangoon, buns, and dumplings to start. For dinner we ordered the whole wok section
The monkey buns, biang noodles, and sweet sour mushrooms were very good. The mushrooms could have used a little more sauce but they were very airy and delicious
The truffled fried rice had no truffles (unless they were tiny) and just tasted like truffle oil which was sad for what they charge. Tofu was bland, the green beans inside were more flavorful. The green bean dish left an awful taste in my mouth until the next day and I’m assuming it was the “pork”. I would suggest taking out the “pork” from that dish. It was one of the main reasons for my rating.
Overall, the food was definitely very underwhelming. The service was very good and the interior was very nice but unfortunately the food didn’t live up to its hype with all the influencer videos and reviews
… moreWe ordered Rangoon, buns, and dumplings to start. For dinner we ordered the whole wok section
The monkey buns, biang noodles, and sweet sour mushrooms were very good. The mushrooms could have used a little more sauce but they were very airy and delicious
The truffled fried rice had no truffles (unless they were tiny) and just tasted like truffle oil which was sad for what they charge. Tofu was bland, the green beans inside were more flavorful. The green bean dish left an awful taste in my mouth until the next day and I’m assuming it was the “pork”. I would suggest taking out the “pork” from that dish. It was one of the main reasons for my rating.
Overall, the food was definitely very underwhelming. The service was very good and the interior was very nice but unfortunately the food didn’t live up to its hype with all the influencer videos and reviews
Jamal Brown
I had such a great experience at Men & Beasts this weekend. We went on a Sunday and the entire vibe was welcoming, relaxed, and fun from the moment we walked in. The service was friendly and one of the owners, Minty, even came by our table to say hello—which made the experience feel extra personal.
The tea service was such a highlight. It felt really authentic, complete with a little hourglass timer so you know exactly how long to steep the tea. It’s such a thoughtful touch and made the whole experience feel special.
The entire menu is vegan, and honestly you would never feel like you’re missing anything. The dim sum is absolutely outstanding. We ordered a bunch of different dishes so we could try as much as possible, and every single thing that came to the table was incredible.
The standout stars of the night were the Monkey Buns, the Cheddar Rangoon, and the homemade ice cream. I’m still thinking about them.
If you love dim sum, tea service, or just trying creative vegan food, this place is a must. We’ll definitely be back.
… moreThe tea service was such a highlight. It felt really authentic, complete with a little hourglass timer so you know exactly how long to steep the tea. It’s such a thoughtful touch and made the whole experience feel special.
The entire menu is vegan, and honestly you would never feel like you’re missing anything. The dim sum is absolutely outstanding. We ordered a bunch of different dishes so we could try as much as possible, and every single thing that came to the table was incredible.
The standout stars of the night were the Monkey Buns, the Cheddar Rangoon, and the homemade ice cream. I’m still thinking about them.
If you love dim sum, tea service, or just trying creative vegan food, this place is a must. We’ll definitely be back.
Chris Hardin
Cute silverlake Chinese vegan spot. Great “pork” dumplings and mushroom bao. Liked king pao tofu (didn’t love the fried rice). Nice service.
… moreKat M.
So good! We went last week and my non-vegan partner even keeps talking about it, if you’re concerned about the wider appeal.
Sipped on a delightful tea.
The cucumber salad was our favorite but everything was so delicious. Thought the truffle fried rice was a little dry to me a sauce might balance it. They have quirky homade ice cream flavors similar to Salt and Straw if you’re into that.
Staff was nice and attentive! Great service.
It’s a bit of a different layout with a nice outdoor space as the main dining area, tables for a variety of party sizes. There’s an indoor bar/tea lounge separated by the kitchen. You have to go out and around to get to. Not a complaint, just an FYI
Parking is what you’d expect for this area. Some meters and street parking around. I’d give yourself some extra time to find a spot especially at peak hours.
We’ll definitely be coming back 🙂
… moreSipped on a delightful tea.
The cucumber salad was our favorite but everything was so delicious. Thought the truffle fried rice was a little dry to me a sauce might balance it. They have quirky homade ice cream flavors similar to Salt and Straw if you’re into that.
Staff was nice and attentive! Great service.
It’s a bit of a different layout with a nice outdoor space as the main dining area, tables for a variety of party sizes. There’s an indoor bar/tea lounge separated by the kitchen. You have to go out and around to get to. Not a complaint, just an FYI
Parking is what you’d expect for this area. Some meters and street parking around. I’d give yourself some extra time to find a spot especially at peak hours.
We’ll definitely be coming back 🙂
Rory McKenna
the tea and service was so lovely. the owner and staff were all so caring.
we loved the dim sum items, but the tofu wasn’t our favorite.. just our flavor preference.
we liked the beignets by themselves, as the Chinese five spice and sesame sauce was quite powerful.. nice on its own, but preferred the two flavors separately.
the souffle pancakes were really tasty — you should expect more of a bread pudding consistency, rather than a light fluffy pancake. the lemon and blueberry flavors come out well, and it melts away in your mouth.
… morewe loved the dim sum items, but the tofu wasn’t our favorite.. just our flavor preference.
we liked the beignets by themselves, as the Chinese five spice and sesame sauce was quite powerful.. nice on its own, but preferred the two flavors separately.
the souffle pancakes were really tasty — you should expect more of a bread pudding consistency, rather than a light fluffy pancake. the lemon and blueberry flavors come out well, and it melts away in your mouth.
Anita Sadowska
The mushroom main is to die for. You could never tell it’s vegan. The monkey bread and dumplings also great. The menu is pretty small and there has been changes since opening so some items like the spicy tofu were not available. I was personally not the biggest fan of the elote puffs (they felt a bit dense, similar consistency to a bean burger patty) but that’s just my own thing. Regardless, food was amazing and you could easily bring a non vegan here and they would be impressed. Great service too 🙂
… moreMandy Wilde
We had a wonderful evening at Men & Beasts. It’s a rare spot that feels both elevated and genuinely versatile. Elegant and tastefully appointed, it works just as beautifully for a solo dinner as it does for a date night. This was my second visit and my husband’s first, and he still hasn’t stopped talking about the food. Total flavor explosion. We ordered the kung pao tofu, cucumbers, monkey buns, and dumplings, and every plate was memorable. Minty came by our table to check in, and it was clear how hands-on and thoughtful the husband-and-wife team is. The entire menu is plant-based, and the non-alcoholic beverage options were a real treat! So much care and intention throughout. We’re already looking forward to our next visit.
… more