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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–5 PM |
| Thursday | 11 AM–5 PM |
| Friday | 11 AM–5 PM |
| Saturday | 11 AM–3 PM |
| Sunday | Closed |
Address and Contact Information
Address: 20884 SE 29th St, Harrah, OK 73045
Phone: (405) 397-9146
Website: https://facebook.com/Blacktop-BBQ-104839681959971/
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Blacktop BBQ | Harrah OK – Facebook
Blacktop BBQ, Harrah. 4393 likes · 210 talking about this · 89 were here. 20884 se29th harrah ok 73045 Bbq stand.
Blacktop BBQ | Discover Oklahomas Must-Try Barbecue Experience
Indulge in mouthwatering smoked meats and homemade sides at Blacktop BBQ in Harrah, OK. Enjoy brisket, ribs, and their famous cinnamon rolls in a friendly …
Blacktop BBQ, 20884 SE 29th St, Harrah, OK 73045, US – MapQuest
Get more information for Blacktop BBQ in Harrah, OK. See reviews, map, get the address, and find directions.
Reviews
Dan Brown
What a gem. Was passing through the area and found this place on Google Maps. Very worth the few miles drive off the interstate. We ordered a potato with chicken, and a two meat plate with brisket and sausage and Mac&cheese and jambalaya for the sides. Everything was delicious and portions were generous (especially the potato – ridiculous in a good way).
… moreMatt Hodges
The guy who took our order is really friendly. My cousin and I ordered a bunch of bbq brisket, pulled pork, Mac and Cheese, and jambalaya. The bbq sauce that came with order is also really really good. It’s that bbq flavor with a little heat and spice to it.
I ended up making a pulled pork sandwich.
Would definitely recommend!
… moreI ended up making a pulled pork sandwich.
Would definitely recommend!
MITCH CLINKENBEARD
It’s literally a hole in the wall type of place, but worth a stop for decent BBQ.
Got a three meat dinner. Sliced brisket, sliced thick, smoky, tender and juicy, has a touch too much fat for me. Chicken was also smoky and tender. Pulled pork was smoky, tender and was not fatty. BBQ sauce that I got was sweet, thick and has a kick to it.
Beans are sweet with a hint of heat. Broccoli coleslaw was actually pretty good.
They did not have any of the sausage when I was here.
Got one of their cinnamon rolls. Not a fan of the cream cheese topping. Scraped most of that off and found the cinnamon roll decent. Not my favorite. Dry with alot of cinnamon, not enough sugar or butter in it. Doubt that I would purchase it again.
Mainly a takeout place. Does have a couple of wire spool tables with little if any shade.
Service was great and fairly quick.
… moreGot a three meat dinner. Sliced brisket, sliced thick, smoky, tender and juicy, has a touch too much fat for me. Chicken was also smoky and tender. Pulled pork was smoky, tender and was not fatty. BBQ sauce that I got was sweet, thick and has a kick to it.
Beans are sweet with a hint of heat. Broccoli coleslaw was actually pretty good.
They did not have any of the sausage when I was here.
Got one of their cinnamon rolls. Not a fan of the cream cheese topping. Scraped most of that off and found the cinnamon roll decent. Not my favorite. Dry with alot of cinnamon, not enough sugar or butter in it. Doubt that I would purchase it again.
Mainly a takeout place. Does have a couple of wire spool tables with little if any shade.
Service was great and fairly quick.
Jerry Rutherford
Very friendly people serving very good bbq. As another person wrote, they don’t skimp on the meat on their sandwiches. I like how you can have a sweet as a side with your sandwich–great cinnamon roll. We also tried the ribs, sliced brisket and smoked chicken which we also liked. They also have jambalaya as a side dish.
… moreMichael Winkler
Absolutely fantastic brisket baked potatoes! Very highly recommended. Potato was huge, lots of food. Excellent value. Will most certainly be back and recommending to others.
… moreMegan Mobley
Hands down, best brisket sandwich I’ve ever had. Incredible smoke and fat render on every piece, and very generous portions. The bun they use is also so soft and slightly sweet, perfect size to contain all the meats! The BBQ sauce reminds me of the homemade BBQ sauce I grew up with in TX, and one I’ve searched for for years at other BBQ establishments but could never find. This place also has a spicy BBQ sauce but it’s way too spicy for me. My husband has the smoked chicken wings, and wow! Thankfully he shared with me. They had incredible smoke flavor and were so juicy. Lastly…. The cinnamon role. Get it, don’t think twice. One of the best cinnamon rolls I’ve ever had. If this place was in the city, they’d have a line down the street. It’s that good!
… moreJohn Archuleta
Wow!!! If you want great barbecue for an even better price this is your place. Top tier meat with bottom tier meat. The Brisket melts in your mouth. Homemade sausage links are to die for. The Mac and cheese is perfect! Don’t forget they have desert that would make your grandma jealous she can’t make it!
… moreJoe Hacker
Awesome BBQ joint, great service, and the food is top notch! The bread, oh goodness, freshly made bread brought back memories of Grandma’s bread. Make sure you grab some dessert too! The cinnamon rolls and the Reese’s brownies were amazing, and ginormous!
… moreJason Green
Blacktop BBQ is one of the best BBQ joints around. It’s a grab and go spot (or grab and eat at the outside tables), not a dine in restaurant. Everything is delicious — and that’s why they often sell out early! Brisket is phenomenal — and if you like your brisket with a little fat, or a little less, let them know and they will cut accordingly. Ribs and chicken are amazing. They also grind their own sausage, and it is fantastic — spicy, but not too spicy. The sides are great, too — from the baked beans (these are not sweet baked beans) to the coleslaw to the Mac and cheese –all delicious. And be sure to save room for dessert! There’s always something good, from the Lunch Lady Cinnamon rolls, to cobbler, to the candied bacon.
They have occasional items like their jambalaya — check their socials for daily updates!
… moreThey have occasional items like their jambalaya — check their socials for daily updates!
Randy Blankenship
I’m always pleased to go there. Their food and service is second to none. You will not be disappointed in the food and the service. And the prices are not bad. They’re open from Tuesday to Saturday. The open at 11:00 and sell until everything’s gone.
… more