
Address and Contact Information
Address: 1116 Eastchester Dr #112, High Point, NC 27265
Phone: (336) 307-2774
Website: https://www.68delibagelandgrill.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
68 Deli Bagel & Grill | Breakfast & Lunch in High Point, NC
68 Bagels & Grill (@68bagelsngrill) • Instagram photos and videos
Delicious food at 68 deli bagel and grill – Facebook
Reviews
I had the pepperoni pizza bagel on a pizza bagel and it was amazing. I was worried about the bagel being too bready or chewy, but it was the perfect ratio and was toasted just right. My mum’s waffle was lightly done and a delight. Dad liked his buffalo chicken wrap-and it was an easy switch to remove the blue cheese dressing in favor of ranch.
We’ll definitely be back-there are several other bagels to try, plus omelets and French toast options. Plus, their homemade chicken salad is one with no fancy extras (nuts, fruit, etc), which my dad prefers, so we may have to get some of that too.
Most importantly- the family that owns this place are some of the most kind people. Their customer service, culinary skills and kindness makes this a place to visit regularly. I would love to keep it to myself but I know others are looking for good service and good food, like we used to have- and 68 Deli Bagel and Grill has it!
Service was great, the owner is very accommodating and of course food tasted wonderful. Food was fairly priced and came out quickly after we ordered which was an added bonus!
The space itself was clean and has plenty of seating. We Couldn’t leave without ordering some bagels and hand-whipped cream cheese to take home! Definitely will be back
There are a ton of cream cheese & bagel flavors (many more than Panera) and many breakfast foods like french toast, egg plates, hash browns, sandwiches, omelettes, etc…
We will definitely return to try more dishes here.
We visited on a Saturday morning, and there was no crowd (Yet. People haven’t heard of this place but they will!), so we had our choice of seats and tables. We ordered a simple breakfast plate with a bagel on the side, and an entree of French Toast covered in berries.
The coffee was nice and hot from the carafes along the sidewall, with a nice but simple set of flavor choices. Better taste, quality, and serving temperature than Panera!
The food was really really good, if a bit simple. French Toast was flavorful with blueberry and strawberry topping per my choice, and no syrup needed because the fruit “cobbler filling” medley that accompanied the berries was plenty of sweetness.
The standard breakfast plate was also good, hash browns not quite crispy but almost, with a spinach bagel on the side that really stood out. As a transplanted northerner, I can’t help but wonder about the origin story on their bagels, but it tasted excellent.
The atmosphere in this restaurant was sort of “echo chamber impersonal” due to the bare industrial look, but I can see this place growing personality quickly. And let me qualify, I wouldn’t necessarily be offended if they had HPU flair around, but I would prefer something more creative LOL. The decor just needs a little work, but it was certainly clean and serviceable.
What really set this visit apart was the service. Five stars all the way. Their staff is super attentive, friendly, and welcoming, the kind of interaction that makes your day better after you’ve had it! Kudos to the team working here and they made us want to come back as soon as possible.
⭐⭐⭐⭐⭐
Absolutely outstanding experience at 68 Bagel & Grill in High Point, NC!
I first stopped in on my own and was immediately impressed—great food, friendly service, and a welcoming vibe. I knew I had to bring the family back, and when I did, we all loved it. While we were there, I happened to ask if they did catering, and that simple question led to something truly special.
Ernesto, the owner, came out to speak with me personally. I shared what I had in mind, and not only was he able to do everything I asked—he added a few extra touches I hadn’t even considered. The pricing was incredibly fair, and the whole process was smooth from start to finish.
The event went off without a hitch. Everything was delicious, fresh, and beautifully done. Afterward, I went back to thank Ernesto in person, and while waiting, I spoke with his wife. Turns out, this was their first time offering catering from this location—though Ernesto had experience doing it before. You’d never know it was a “first” from how professionally everything was handled.
This is a great place run by great people—a family-friendly, veteran-owned business that truly cares about its customers. These are exactly the kinds of small local businesses that deserve our support.
Do yourself a favor: go grab a bagel, meet Ernesto, and see what makes this place so special.