Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
No-menu Japanese restaurant serving multicourse sushi tasting meals in a simple, strip-mall setting.
Hours
| Friday | 6–9:30 PM |
| Saturday | 6–9:30 PM |
| Sunday | Closed |
| Monday | 6–9:30 PM |
| Tuesday | 6–9:30 PM |
| Wednesday | 6–9:30 PM |
| Thursday | Closed |
Address and Contact Information
Address: 9824 National Blvd UNIT C, Los Angeles, CA 90034
Phone: (310) 842-3977
Website: http://sushizo.us/
Menu Photos
Photo Gallery
Related Web Results
Sushi Zo | Los Angeles • New York • Thailand • Hong Kong • Japan …
Sushi Zo Logo. Sushi Zo official site. © 2022 ZO CORPORATION All rights reserved.
Sushi Zo – West Los Angeles – Tock
Sushi Zo West Los Angeles has been cherished by locals for over 18 years. Known for its seamless blend of traditional sushi techniques and modern culinary …
Sushi Zo | Omakase Bar Downtown L.A. (@sushizo_dtla) – Instagram
Sushi Zo DTLA has been cherished by local foodies since 2013. Please enjoy tradition and innovative techniques by our chefs come together.
Reviews
Venu K
Chef was amazing. We had one of the best Omakase experience. Well thought out presentation. Very detailed explanation. Given it was a Monday, we had the restaurant for ourselves!
… moreSamantha Pinheiro
Keizo has created a truly exceptional and authentic omasake experience. Every single bite is delicious and leaves you wanting more! This is definitely the omasake to try for first timers as well, every single fish is delicious, perfectly seasoned and so fresh! The staff are extremely friendly and welcoming! I can’t wait to return!
… moreJoshua
When it comes to sushi, Sushi Zo is definitely on the top of the list. Their rice portion and temperature is just perfect and the piece of fish is always presented amazingly. Be warned, they only serve omakase style. If you have never been I believe it is worth the visit.
Due to the increased price I would have rated them 4.5 stars.
… moreDue to the increased price I would have rated them 4.5 stars.
DAN DAN ANGELES
Great hidden gem, not so hidden since it’s been the first location opened 16 years ago, of worldwide tiny restaurants under same name and all over the world. This original location lead by chef Susumu Ueda serves surprisingly dishes and seasonal fishes 90% from Japan of course. A 21 courses omakase that won’t leave you either hungry or frustrated. Recommended 200%. Great gyukuro tea at the end too. A must try at least once to try real high end nigiris and original Japanese delights!
… moreJay
Great sushi spot! Was a bit heavy on the sauces. Omakase had many pieces and very little rice so we got to try a lot of dish, very well portioned. On the pricier side of omakase. service was nice thank you!
… moreGregory C
Arguably the best sushi restaurant in the world. K Zo, the chef who started this hole in the wall over a decade ago, now has others in DTLA, NYC, and plans are in the making for a new Sushi Zo in Dallas, TX. What you get is a 20+ course Omakase. Each nugget a divine expression unto itself. From homemade Miso soup, to salmon sushi with a thin layer of seaweed gelee. Exquisite. The idea of filing up, one morsel at a time is executed with timing and leaves little room for mistakes. At Sushi Zo, there aren’t any. What do you pay for such an experience? About $200 a head. With equally amazing Sake and service, add another $100. Maybe this is the ultimate “treat yourself” Sushi experience. It’s all about the food here. The restaurant itself is remarkably unassuming and simple. Enjoy.
… moreJ L
The portions have become much smaller since dining here over 10 years ago. The fish is fresh and delicious. The combination of flavors are delightful. Lunch omakase is an adventure and should space out a good 2 hours for the experience. Can’t understand the waitress unfortunately.
… moreMatthew Loraditch
An location more intimate that it might seem from its outside location and a meal worth every minute! Sushi Zo is a reservation only omakase sushi tasting menu. We were served 24 courses of sushi! They have a limited selection of Japanese beers and sake to enjoy with your meal if you desire.
The fish was fresh and from all over the world. Sitting at the sushi counter allowed us to watch the chefs at their amazing work. The monkfish liver was a particular and unique (to me delight).
The staff was extremely attentive and I would highly recommend visiting!
… moreThe fish was fresh and from all over the world. Sitting at the sushi counter allowed us to watch the chefs at their amazing work. The monkfish liver was a particular and unique (to me delight).
The staff was extremely attentive and I would highly recommend visiting!
emily shen
First time back in nearly 15 years and it exceeded expectations: the pacing; the quality of fish; the service; the presentation; the flavors; the thoughtfulness! Impeccable experience and IYKYK gem. Unassuming and absolutely delightful. Thank you Nobu, Yosh and Aiko for such a wonderful evening! Quite possibly my favorite omakase dinner in the city.
… moreEric Meyer
Flew to Japan for the night
Spent a lot
It was worth it, maybe
Would do it again?
… moreSpent a lot
It was worth it, maybe
Would do it again?