Barry Esnault
It’s a Hibachi Grill, and the fact it’s such a simple process for meal prep, I wasnt expecting everything to be above parr as far as flavor goes. The food was hot, fresh, and delicious. The staff was extremely friendly and engaging, I definitely felt welcome and wanted to come back. Express Bowls does not disappoint on food or customer service. Thanks, EB.
… moreBlaize Romancik
Always super good food and nice staff!
Price per person: …
… moreEavin Antony
If you want undercooked steak, sodium-drenched bland bowl, this is the place. We were a group of 15 and they took forever to come out with the orders. They seem to be emulating what Genghis Grill has already established but with terrible service and no control over what flavors to be added. The employees were grumpy for the most part and the menu was unclear. It was more of a fast food hibachi restaurant but all they added was tons of soy sauce and lots of oil with some clear/whitish liquid which probably was a combination of vinegar and mayo. I’m just hopeful that we don’t fall sick cause of what we ate. Wouldn’t recommend this and never coming back again.
… moreJanay Jackson
Food was absolutely horrible. The steak is fake. They give you very little veggies. My rice was so gummy and I got so much of it. It was not edible at all. I tried to put the yum yum sauce on it and that did not help it at all.
… moreAndre Mingo
Pretty good food. However I can’t fathom driving there and getting told they are no longer serving for a 3rd time. This seems to happen around 7:30. Just close at 7. Simple.
… moreMay Guo
I got the Happy hour express bowl. Happy hour is $6 between 2-5pm. Chicken yakisoba. The noodles are well seasoned and veggies taste good. Fair price too.
… moreSelf Sufficient Sharon
If you’re wearing gloves but still touching, the bags and countertops your gloves are NOT clean!!! It is not okay to touch ppl food with the same gloves. And the little girl that was cooking has an attitude problem!! I will not return!!
… moreDevin Miller
So, the food is alright, I guess. Lots of pictures of the line are outdated; they don’t have that many options anymore. I got a medium bowl, and I personally disagree with measuring the meats and size by amount of choices instead of flat weight, but whatever I guess. The shrimp was cooked decently, the rice is tender, the veggies had some sear. Like everyone is saying, whatever their default sauce is they use on the hibachi, it’s salty. Better that than straight up bland, but uh… Hm. Can’t imagine how bad it would be if I got white rice.
Overall, the choices they give you here aren’t worth picking the place over your mainstay Chinese joint. To be honest, the only reason I stopped in is because I’m still bemoaning the lack of a proper Mongolian grill in this city.
I give the place a solid “meh.” At least they have a unisex restroom.
… moreAnaka Whiteside
Food was good. Little expensive but what restaurant isn’t. Worker was sweet but also cussed a lot lol. Overall 5/5 because it was yummy!
… moreNyddia Tucker
The customer service is terrible. The asian guy taking orders is pretty grumpy and unhelpful. We ordered a large custom bowl and we were told that there was a $3 up charge in order to get “hibachi style because we didn’t want shrimp and chicken on plain white rice. The photos online show the bowls already mixed together with all of the toppings. The menu needs clarity, and all pricing should be posted. To say the store is not busy, there should be more positive attitudes from the workers.
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