

ParrotFish es la celebración del encuentro sublime entre el refinamiento asiático y la audacia de la tradición costera mexicana. Cada platillo es una explosión sensorial de sabores marinos y culturales, un homenaje a la vitalidad y la riqueza de nuestros océanos y tradiciones
Address and Contact Information
Address: Ave Las Redes S/N, 63727 Corral del Risco, Nay., Mexico
Phone: +52 329 688 1535
Website: https://parrotfishrestaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.com.mx
Photo Gallery
Related Web Results
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Reviews
We’re still impressed by it and that’s why I give this place all the stars despite a few things I really wish management will take into consideration.
1. Service. We were the first customers that day. The place is quite small. We were greeted by the manager and got our table. Then there was a girl showing us cocktails menu on tablet,then we got our server,then there was a young guy serving us
wine. There was a barmen and some girls I guess from the kitchen flowing around and EVERYONE looked at us literally waiting for our micro moves to offer their service. I understand high level of hospitality this place offers and pure intentions ,but that was too much. I some point we felt like zoo animals. Again, not blaming staff they were doing their best. Management has to do a better job to create a balance and comfort.
2. Water price. $10 a bottle -stinks!
Place isn’t cheap at all and food quality wise it worth it,but charging $10 for 750 ml Evian bottle is just unreasonable.
Again, overall experience was great.
Staff friendly. If the management will be willing to make fine-tuning the place will be really 5 stars.
ParrotFish in Punta Mita is pure magic! On the first night, we brought in my husband’s fresh catch, enjoyed some food and excellent cocktails, and left the fish with the chef (intentionally:), so they could work their magic. The next day, we came back for the whole feast – ParrotFish turned our fresh catch into one of the best dining experiences we’ve ever had! Delicate sashimi with fresh citrus, chiles, and vibrant garnishes that were almost too beautiful to eat; tacos bursting with bold, creative flavors; and finally, the grilled fish that I inhaled before remembering to take a picture. Every dish showcased the chef’s talent and creativity, allowing the freshness of the fish to shine through. A perfect blend of sushi artistry and Mexican flair!
A big thank you to Emilio, our excellent waiter both nights — warm, attentive, and fun, he made the experience unforgettable. Compliments to the chef and all team for creating such a memorable two-day dining adventure at ParrotFish. If you’re in Punta Mita, ParrotFish is an absolute must – even if you don’t have a fresh catch of the day.
Highly recommend if you’re in Punta Mita for a taste of something unique!
Highly recommend Looking forward to to our next Dinner there!