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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out
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Hours
| Saturday | 10 AM–4 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 10 AM–4 PM |
| Friday | 10 AM–4 PM |
Address and Contact Information
Address: 2841 Porter St B, Soquel, CA 95073
Website: http://emozionipasticceria.square.site/
Menu Photos
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Emozioni Pasticceria (@emozionipatisserie) – Facebook
Emozioni Pasticceria. 1311 likes · 7 talking about this. Open 10AM-5PM Wed-Sun, closed Mon & Tue . 2841 porter st B, soquel, CA.
Emozioni Pasticceria (@emozionipasticceria) · Soquel, CA – Instagram
We are open 10am-4pm. Enjoy our mouthwatering pastries, artisanal gelato made fresh in-house, and more. For special occasions, reserve your cake or dessert bar …
Italian bakery Emozioni opens in Soquel Village – Lookout Santa Cruz
Emozioni Pasticceria, a bakery specializing in traditional Italian pastries, opened on Porter Avenue on March 22 with a menu of high-end, decadent desserts.
Reviews
Keenan Lorenzato
Simply put- DON’T GO ANYWHERE ELSE
The food is levels beyond the rest of the competition. The sweets are truly stupendous. The savory bites of pizza are crafted with love and an artisan touch. The gelato transports you to cobblestone streets of Italy, and the espresso is exactly the way you want it. Pup cups also well reviewed.
… moreThe food is levels beyond the rest of the competition. The sweets are truly stupendous. The savory bites of pizza are crafted with love and an artisan touch. The gelato transports you to cobblestone streets of Italy, and the espresso is exactly the way you want it. Pup cups also well reviewed.
George S
Friendly welcome and full description of each pastry and savory by a happy and energetic host. Reasonably priced for a small boutique pasticeria. Good home made gelato as well.
… moreEric Tsujimoto
Emozioni is by far and away THE BEST meal of my life, but there will be additional flowery adjectives and prose to ensure that anyone reading this or looking at the pictures will get their tushy there like now.
Here are the highlights:
Special Naples Style Pizza. If a prosciutto pizza and the world’s flakiest most buttery delicious croissant had a baby, this is what you would get. The co-owner Michele shared this is the reason they became business partners due to both being from Naples, and this one of a kind pizza. My finger ensured that no crumb was left alone on the plate. You will never find another pizza anywhere except Naples or at Emozioni that has a pastry crust on top. Three extra slices got buckled safely into my ride.
Zucchini, potato, and Bechamel pizza slice. Hey mom, I am not eating my veggies, and I am loving every minute.
Their salami one has some good spiciness and the pizza was covered with salami.
Passionfruit Sorbetto tasted exactly like the lilikoi fruit that a farmer in Maui gave me from his tree.
Strawberry Sorbetto = As Barry White would say, “Can’t Get Enough of Your Love Babe.”
My wife loved her Chocolate and Coffee Gelato, and of course I had to do some qc and the gelato more than passed my incredibly high standards.
The pastries were completely insane as well, and they could have easily been talked about first: Chocolate Mousse Marvel, Cherry Mouse Jubilee (their attention to detail even laboriously took out the seeds), Kiwi Sensation Tart, and Lemon Heaven Tart. These are not the official names.
Michelemade our trip even more memorable with his genuine friendliness and how he treated us feel like family. Everyone I saw walking to the store looked so happy and left even happier.
Emozioni thank you for putting Soquel on the culinary map. You will become a food destination for locals and (inter)national visitors alike. We really appreciate the love, passion, and hard work of every member of your team, and this shows in you food and desserts.
… moreHere are the highlights:
Special Naples Style Pizza. If a prosciutto pizza and the world’s flakiest most buttery delicious croissant had a baby, this is what you would get. The co-owner Michele shared this is the reason they became business partners due to both being from Naples, and this one of a kind pizza. My finger ensured that no crumb was left alone on the plate. You will never find another pizza anywhere except Naples or at Emozioni that has a pastry crust on top. Three extra slices got buckled safely into my ride.
Zucchini, potato, and Bechamel pizza slice. Hey mom, I am not eating my veggies, and I am loving every minute.
Their salami one has some good spiciness and the pizza was covered with salami.
Passionfruit Sorbetto tasted exactly like the lilikoi fruit that a farmer in Maui gave me from his tree.
Strawberry Sorbetto = As Barry White would say, “Can’t Get Enough of Your Love Babe.”
My wife loved her Chocolate and Coffee Gelato, and of course I had to do some qc and the gelato more than passed my incredibly high standards.
The pastries were completely insane as well, and they could have easily been talked about first: Chocolate Mousse Marvel, Cherry Mouse Jubilee (their attention to detail even laboriously took out the seeds), Kiwi Sensation Tart, and Lemon Heaven Tart. These are not the official names.
Michelemade our trip even more memorable with his genuine friendliness and how he treated us feel like family. Everyone I saw walking to the store looked so happy and left even happier.
Emozioni thank you for putting Soquel on the culinary map. You will become a food destination for locals and (inter)national visitors alike. We really appreciate the love, passion, and hard work of every member of your team, and this shows in you food and desserts.
Michael Glazer
If you are looking for a true taste of Italy – allora non cercare altre – which means: then look no further.
Enzo has the herbs and MIc has the verbs…come over and meet them yourselves and taste their excellence.
Order any choice of focaccia and you cannot make a mistake.
I had the Strawberry Mousse Ball and it was the bomb for sure – sooo good – I wanted one for each hand.
Have a coffee and sit down and talk to them or to their friends.
And non dimenticare di portarne un po’ a casa con te!
… moreEnzo has the herbs and MIc has the verbs…come over and meet them yourselves and taste their excellence.
Order any choice of focaccia and you cannot make a mistake.
I had the Strawberry Mousse Ball and it was the bomb for sure – sooo good – I wanted one for each hand.
Have a coffee and sit down and talk to them or to their friends.
And non dimenticare di portarne un po’ a casa con te!
Linda Danialy
Delicious pastries, the pistachio gelato was excellent and the owner was very friendly and accommodating
… moreLaura Varela
Why haven’t you been here yet? This place is just a great little treat. Everything is good. I love showing up to something new made. The staff are tge best people ever! They make you feel right at home. Stop in, get a little sorbet and see for yourself.
… moreDCH
Their “gelato” is a buttery ice-cream that tasted old, and had no flavor (tried chocolate and coffee). The Tiramisu has a sponge base, a thick chantilly layer, no mascarpone, and absolutely not even a hint of espresso or rhum. Decaf espresso? Ran out… A regular espresso? a thimble served in a paper cup… Here’s the clincher (in fluid, native Italian): “We have to cater to Americans”. Maybe the many 5* reviews are from their family…
—
Follow up to Chef Enzo’s reply: The conversation with both guys was actually very cordial, and not as described by him in the least (note that I had put 4* for service). I mentioned Italian as praise, and had no issue with his accent. About his inspiration, it would be much better if he stuck to true italian recipees. Anyhow, the 1* rating was about the food.
And that 1* may have been unfair, as the pastries may disappoint, but they are sort of ok, no better or worse than at many other places. Also, I forgot about the ricotta cheese cake, which is better than the tiramisu. So I changed from 1* to 3*.
… more—
Follow up to Chef Enzo’s reply: The conversation with both guys was actually very cordial, and not as described by him in the least (note that I had put 4* for service). I mentioned Italian as praise, and had no issue with his accent. About his inspiration, it would be much better if he stuck to true italian recipees. Anyhow, the 1* rating was about the food.
And that 1* may have been unfair, as the pastries may disappoint, but they are sort of ok, no better or worse than at many other places. Also, I forgot about the ricotta cheese cake, which is better than the tiramisu. So I changed from 1* to 3*.
Brent Walker
This was a 10 out 10 from beginning to end! The service is amazing, food is so good, and we’re were surrounded by Italians talking and made it so much more fun! I highly recommend the pizza with prosciutto!!
… moreDorothea CopeckNolan
What a delightful addition to our area! Lovely and delicious items, sweet and savory, pastries and gelato. After trying many items, we ordered a cake from them. It was terrific!! Chocolate tres leches. Light and moist, buttery and creamy. Everyone at our party for 22 raved about it.
There is a cozy patio if you want to eat there. Parking is easy in lot. Very friendly people.
… moreThere is a cozy patio if you want to eat there. Parking is easy in lot. Very friendly people.
Hannah Downing
Cute little place in soquel. We got the chocolate bomb, strawberry tart, cream puff, and cannoli cake. I would highly recommend all of them. The staff was friendly and helpful too.
… more