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Amore Neopolitan Pizzeria serves Albuquerque authentic Neapolitan pizza that you’d find in Naples, Italy! We make traditional and New Mexico-style pizzas and make our own dough, sauce, and we even make our own mozzarella cheese fresh daily. You can order pick up or delivery online, and we also offer dairy-free, gluten-free, and vegan options!
Address and Contact Information
Address: 6110 Alameda Blvd NE space 3, Albuquerque, NM 87113
Phone: (505) 208-0820
Website: https://www.amoreabq.com/?y_source=1_MjAyNTExMDUxOS03MTUtbG9jYXRpb24ud2Vic2l0ZQ%3D%3D
Menu Photos
Order and Reservations
Order: Order online
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Order online: https://ow.ly/5y8Q50YpQAL 6110 Alameda Blvd NE, Space 3, Tin Can Alley, Albuquerque, NM. Jacqueline M. Martin and 6 others.
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Reviews
Michelle Jones
For a long time this has been one of my favorite places to get pizza, but the other day that may have changed. Be careful when ordering the pizza with meatballs. We added green chili but when we got the pizza we got more than we bargained for. There were several slices of garlic all over the pizza, it was hidden under the green chili. I couldn’t see it at first so every time I took a bite I kept wondering why I was chomping down on such strong garlic flavor and then I saw it. This was gross. We didn’t finish it. And I think from now on I’ll be very careful if and when I order from them again.
… moreMarcus
I just returned from Italy and the traditional style pizza are true to their word. If I could rate each dish individually I would give the margarita pizza a 5 and the Hawaii 505 a 3. The traditional menu is excellent. If the vendor would only pay the same respect to the New Mexico culture I’d give it 5 stars. The “hatch green chili” appeared to be frozen chili or canned and not anywhere near New Mexico style. The chili wasn’t drained and resulted in a wet dough on the pizza. Overall the 5 star and 3 star balance to 4.
… moreCed Rael
Fan of their pizza since they were next to UNM. Quality stone fired pizza. All of the staff were very courteous and helpful. First stop for our family when in Albuquerque. Thanks for another great visit and food.
… moreJeff Breault
A major disappointment. I make my own dough and sauce so I tend to be picky and frankly, I do it better. First the dough. The bottom was nicely charred but the crust was dense and chewy. I don’t think they proofed it right. Either that or they over kneaded it resulting in overdeveloped gluten. The cheese was not fully melted with no bubbling. I suspect they took it out too soon or did not place it properly in the oven. The sauce was okay but did not live up to the build up on their web site. A waste it good and I suspect expensive tomatoes. Frankly I’ve had better from Dions.
… moreRaymond Burgess
Perfect pizza.
Steven was great & showed patience in his service to us. His recommendations were right on target.
We were very happy with the quality of the food we received. Portions were just right, even had to take some home for dinner.
The Tin Can Alley was perfect venue to walk around in while waiting on pizza. My family enjoyed the arcade upstairs & NM tourist shop. Brewery on site had great beers.
… moreSteven was great & showed patience in his service to us. His recommendations were right on target.
We were very happy with the quality of the food we received. Portions were just right, even had to take some home for dinner.
The Tin Can Alley was perfect venue to walk around in while waiting on pizza. My family enjoyed the arcade upstairs & NM tourist shop. Brewery on site had great beers.
Dominique Sugar
Best pizza in albuquerque and its not even close. I’ve only been once so, if the pizza taste as great as it did the first time I had it, the 5 stars will remain. If they open a location at the block ill find a way to give 6 stars
… moreKonrad Juengling
This location of Amore Neapolitan Pizzeria is in Tin Can Alley. It was a nice surprise, given I don’t usually enjoy mess hall-type locales (think Sawmill) because the quality isn’t great.
I got the Sausage & Shroom pizza, which usually has S-A BBQ sausage, fresh mushroom, house-made mozzarella, Pecorino Romano, basil, and olio. I subbed the cheeses for their vegan cheese, and it was great! I wouldn’t have known it was a vegan cheese substitute, and the pizza was appetizing.
I got bruschetta for the group and it was a refreshing finger food to share. I’d get it again.
… moreI got the Sausage & Shroom pizza, which usually has S-A BBQ sausage, fresh mushroom, house-made mozzarella, Pecorino Romano, basil, and olio. I subbed the cheeses for their vegan cheese, and it was great! I wouldn’t have known it was a vegan cheese substitute, and the pizza was appetizing.
I got bruschetta for the group and it was a refreshing finger food to share. I’d get it again.
Morgan Laner
The Zia pizza was unique, but a bit burnt for my taste and crust-focused. The staff was super friendly and I always enjoy people watching at the food hall. Be sure to go when there is live music at the taproom!
… moreJared Dettmer
Excellent Neapolitan pizza! Gluten free crust (pictured, left) was equally as delicious as the regular crust (pictured, right). I highly recommend them! The staff was very careful about cross contamination and asked about including the bread with my wife’s salad (celiac). We will definitely return!
… moreJason McCrary
So, we were travelling through Albuquerque and wanted to try the Cuban place called Guava Tree, but they were closed. I decided on pizza, as I really like pizza and was tired from travel.
I was greeted quickly and the customer service was great. I ordered the Carne Pizza and when the buzzer went off, I jumped to grab it. Again, I was hungry. But alas, I had to wait. Onward to the hotel, only minutes away.
All checked in and peeled back the box top and the pizza looked good. When I picked up a slice though, the tip of the slice flopped down, worse than a European soccer player, and the toppings all fell back to the box.
The crust was extremely thin, like paper thin; see the photo. While the outside crust was cooked, the interior of crust wasn’t. Soggy, doughy, crust with minimal sauce and no toppings. It made the pizza off putting. I don’t like to fold pizza from the tip back to the crust. If I wanted that, I would order a calzone.
This seems to be a trend in the non-chain pizza places. Uncooked/unfinished interior dough.
That being said, the toppings tasted FANTASTIC. So much flavor in the meats and cheese. That’s why this is 2 stars. If I’m back through here, I’ll give something else they offer a try instead. Here’s to next time.
… moreI was greeted quickly and the customer service was great. I ordered the Carne Pizza and when the buzzer went off, I jumped to grab it. Again, I was hungry. But alas, I had to wait. Onward to the hotel, only minutes away.
All checked in and peeled back the box top and the pizza looked good. When I picked up a slice though, the tip of the slice flopped down, worse than a European soccer player, and the toppings all fell back to the box.
The crust was extremely thin, like paper thin; see the photo. While the outside crust was cooked, the interior of crust wasn’t. Soggy, doughy, crust with minimal sauce and no toppings. It made the pizza off putting. I don’t like to fold pizza from the tip back to the crust. If I wanted that, I would order a calzone.
This seems to be a trend in the non-chain pizza places. Uncooked/unfinished interior dough.
That being said, the toppings tasted FANTASTIC. So much flavor in the meats and cheese. That’s why this is 2 stars. If I’m back through here, I’ll give something else they offer a try instead. Here’s to next time.