Lotus Chinese Kitchen

  4.3 – 790 reviews   • Chinese restaurant

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Asian kitchen serving a long menu of classic dishes & Mandarin specialties for decades.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Lotus Chinese Kitchen 33306

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lotuschinesekitchen.business.site

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Reviews

Robbie Stephenson
The food here is really good. Some reviews complain about the prices, and while they are a little higher than other places in the area, the quality of the food is miles above what other places are offering. The quality is worth the price. Service was also incredible and the 3rd generation owner even stopped by our table to make sure everything was good. Will definitely come back.
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Jeff Henley
This was the first time we have dined in the new location, there was a bit of a wait time, it was Saturday evening and they were quite busy however, it was clearly worth the wait!! The food was quite delicious, well prepared and presented! The staff was very friendly and helpful, and John, the grandson of the original founder and current owner, was very personable and engaging, greeting all of the guests and checking on them throughout the evening, a quality that seems to have gone by the wayside in many other restaurants we have dined in over the years, and we were happy to see it! Overall, we had a great dining experience and certainly will continue to return as well as recommend to our friends and associates.
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C R
This is easily some of the best American Chinese food we’ve had in SoFlo—even from our perspective as Chinese cutomers. They offer a great variety, generous portions, and truly excellent service. What sets it apart is the owner; he greets every customer with genuine warmth and sincerity. Talking to him feels like catching up with an old friend.
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Stephanie Deal
Absolutely amazing food !!! Service amazing!!!! Absolutely 5 + stars. Authentic food!!! Beautiful atmosphere. Would recommend to everyone.
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Andjela Milic
As a regular customer who orders from Lotus ~2 times per month, I feel confident in saying that this place is absolutely amazing. The food is consistently good. It’s not too greasy and doesn’t leave you feeling sluggish. The ingredients are high quality and you can tell. The staff is accommodating, considerate, and very good at what they do.

We popped in today for a pickup order since they were one of the only open restaurants in the area and they were packkkeddddd. It took about 2 hours from the call to place the order until the food was ready for pickup. The hostess did warn us on the phone that it would be a long wait.

Once in the restaurant, you could see that the kitchen was beyond slammed with orders for in-house service as well as takeout and online orders. The hostesses working the register handled the chaos with such grace and compassion – even with frustrated guests chewing them out for the long wait times. Highest of compliments to them and the rest of the staff for hustling through that crazy (all-day) rush.

Despite the busy kitchen and long wait, when we got home the food was still fresh, flavorful, and obviously prepared with care.

It’s a holiday and the staff is working their butts off to provide meals for their guests and doing a damn good job of it. I love this place and look forward to many more takeout meals from them.
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Jason Perlow
Lotus is a Chinese American restaurant that has been in business since 1975. It originally opened in Wilton Manors and reopened in 2022 at its new location.

This was my first visit; it was a mixed bag. My favorite dish was the Singapore Mei Fun, a classic Cantonese dish they executed very well. I thought the kitchen had a hefty hand with the MSG and/or salt (especially the wonton and the egg drop). Wontons were doughy. The hot and sour lacked heat but had vinegar; you’d be better off spiking it at the table or bringing it home for takeout and hitting it with chile crisp and white pepper. The other fried dishes, such as orange chicken (White meat) and bang bang shrimp, were coated with a particularly gloppy cornstarch-thickened sauce and were overly sweet. I liked the Mongolian beef (although I think a black bean sauce or oyster sauce would be better). The fried rice was okay; it was undoubtedly adequately seasoned and had wok hey but was very “basic.” The soy sauce was very light, and I would have liked the use of dark soy and more pork and more scallion and also bean sprouts.

If you ordered the genuine Cantonese things as opposed to the American style, you would be much better off; the owner told me he could prepare them, so the next time I go here, I’m going that route instead.
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Penelope Lemery
Wow this place is a gem! Tia provided great service! She was super helpful, answered all our questions and was very attentive. The owner, John was gracious, welcoming and took time to say hello to each of us, thanked us for coming and answer questions. The food was fresh and delicious with lots of variety to accommodate our party of four. We all said we’d definitely be back soon. Thanks for a wonderful experience.
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Nikki Heenan
I found this restaurant, after months of searching for good quality. Chinese food lately, all you can get are walk-ups and takeouts, and the quality is just not there. When I saw the name Lotus, I jumped all over it. Because I remember 25 years ago when they were in a different location and it was outstanding than so we took a shot and went to have dinner, and it was just outright amazing. Not only is the food great. The service was amazing. The owner is very passionate about his job and his customers. He not only came to our table and we had lengthy conversation, but he made sure he went to every table in a warming way to make sure they enjoyed their meal. And to have a good conversation, that’s just the way business should be done everywhere. That people go I feel like good Chinese food and his house wine as quality wine. Please visit this restaurant.You will not be disappointed
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eduardo fernandez
After the ratings for the best Chinese takeout at the local newspaper, the sun, Sentinel, were published, we were surprised that this place got the second position in Broward County, right after Hong Kong city BBQ. We decided to give it a try dining in. We ordered a glass of wine that was in the category of undrinkable. The soup, hot and sour was very liquidy and with very little tofu, egg and bamboo shots. A fried rice had a complete lack of taste, probably because of the absence of MSG. My chicken dish was very gamy . Price average, not a very attractive atmosphere, a lot of takeout. This experience reinforces my theory that in Broward County there is a widespread absence of taste buds. It is mind-boggling that this place was selected as the second best takeout in the county. I ate the food because I was hungry, I will never come back.
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C V
I just recently stopped by here with my mother and my sister. We’ve actually been coming to this restaurant but at a different location since we where children. This was our first time stopping at the new location since we are back in town now. The owner actually recognized us, which was so sweet and amazing after all these years. The restaurant is quiant and beautiful, located very conveniently to shops and malls. For our appetizers the owner recommended the Bam Bam Shrimp, and wow it was so tasty. We had to literally stop ourselves from devouring all of it lol. We all had 3 different soups and 4 entrees and everything was cooked to perfection. Even the young lady that was serving us was so sweet and accommodating. We where truly greatful we stopped by again after all these years. I promise you guys will see us soon!❤️
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