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Winner of the Best Restaurant in Hawaii by USA Today, Award of Excellence by Wine Spectator, the first and only Krug ambassador, truffle centric french/japanese fine dining restaurant in Hawaii. Our chef Kenta has been trained under the best chef in Japan, Mr.Kanda who keeps 3 stars Michelin for the whole time Michelin has been published in Japan. We opened our door in Tokyo in 2014 and became known as the best place for truffle and old world wine, now open in Hawaii from 2022. We serve fresh seasonal truffles from all over the world throughout the year, Italian Alba white truffle to French Perigord black truffle, Tasmanian black, sometimes even from Spain. For anyone who wants the best food, best wine, fresh truffle in Hawaii!!
Address and Contact Information
Address: 514 Piikoi St, Honolulu, HI 96814
Phone: (808) 592-8500
Website: http://www.margotto-hawaii.com/
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Reviews
Rokotoff
We chose Margotto Hawai’i to celebrate our wedding anniversary — and from the very first moment, we were wrapped in warmth, care, and heartfelt hospitality from the entire staff. A special thank you goes to the wonderful manager, Eriko, whose attention and kindness made our evening truly unforgettable.
Every dish was a masterpiece — beautifully presented and rich in flavor. We were served champagne to start, followed by a pairing of exquisite white and red wines that complemented the restaurant’s signature dishes perfectly. It became clear to us that this restaurant genuinely deserves a Michelin star.
The next day, we couldn’t resist returning — this time for the famous truffle burger set to go. We took it with us to watch the sun set into the ocean, and it became another beautiful memory.
If you’re looking for a truly refined and emotional culinary experience — Margotto Hawai’i is a must. And if you’re craving a juicy, unforgettable burger, this is without doubt the best on the island of O‘ahu.
This restaurant has earned a special place in our hearts and has become a beloved spot for our family.
… moreEvery dish was a masterpiece — beautifully presented and rich in flavor. We were served champagne to start, followed by a pairing of exquisite white and red wines that complemented the restaurant’s signature dishes perfectly. It became clear to us that this restaurant genuinely deserves a Michelin star.
The next day, we couldn’t resist returning — this time for the famous truffle burger set to go. We took it with us to watch the sun set into the ocean, and it became another beautiful memory.
If you’re looking for a truly refined and emotional culinary experience — Margotto Hawai’i is a must. And if you’re craving a juicy, unforgettable burger, this is without doubt the best on the island of O‘ahu.
This restaurant has earned a special place in our hearts and has become a beloved spot for our family.
Abby
I came to celebrate my birthday. The food was delicious. I chose white truffles and black truffles. The white truffles were so fragrant and much richer than the black truffles. The only drawback was the decoration style of the restaurant. There were large white walls with almost no decoration. For the price of more than 1,000 dollars, the environment was a bit perfunctory.
… more미스터동동
The taste of the food was excellent, especially the flavor of the seasonal truffle mushrooms that were sprinkled in the food was unforgettable. Above all, thanks to the staff’s explanation of each course, I think I was able to have a new experience with the food. The tableware also provided additional chopsticks in consideration of the Eastern culture, and I think it became a very memorable meal for the detailed consideration. If you want to have a very luxurious ambiance and unforgettable meal in Hawaii, I recommend Margotto Hawaii.
… moreLee Wayne
It’s a 5 star memorable experience and it’s our best meal in Hawaii. Every dish was executed near perfection and we were very satisfied after the meal. Even after days have passed, we were still missing many dishes we had on that night.
The A5 Miyazaki Wagyu tartare is a MUST TRY if you are ok to take raw beef. This is the best tartare we had tried so far in our life.
We also recommend you try the Marinated red yolk caviar as the quality is really good.
For mains and our best dish of the night is the Australian Duck with Foie Gras! This is a perfect dish after we add on the black truffle to elevate the flavour of this dish. The duck is so tender and juicy and the Foie Gras tasted so amazingly great that we wish we had one more portion.
For dessert, it’s the Vanilla ice cream with white truffle honey surprised us. It’s the best ice cream I have eaten in my life. The white truffle blends in so well with the freshly made vanilla ice cream and we felt extremely pampered.
Big shout out to Lee and his team for the wonderful service that night that made our anniversary celebration very special for us. Thanks a lot and we will surely return again when we come back to Hawaii for our holiday.
… moreThe A5 Miyazaki Wagyu tartare is a MUST TRY if you are ok to take raw beef. This is the best tartare we had tried so far in our life.
We also recommend you try the Marinated red yolk caviar as the quality is really good.
For mains and our best dish of the night is the Australian Duck with Foie Gras! This is a perfect dish after we add on the black truffle to elevate the flavour of this dish. The duck is so tender and juicy and the Foie Gras tasted so amazingly great that we wish we had one more portion.
For dessert, it’s the Vanilla ice cream with white truffle honey surprised us. It’s the best ice cream I have eaten in my life. The white truffle blends in so well with the freshly made vanilla ice cream and we felt extremely pampered.
Big shout out to Lee and his team for the wonderful service that night that made our anniversary celebration very special for us. Thanks a lot and we will surely return again when we come back to Hawaii for our holiday.
Amy Li
Our dinner at Margotto was excellent. We opted for the a la carte menu and sampled two cold appetizers, two hot appetizers, two pastas, and three entrees. Every dish was delicious, with a few surprising us by how tasty they were. The wagyu tartare, complemented by truffle and egg yolk, was particularly amazing. The egg toast was not only adorable but also had a delicious sauce that tempted us to lick the plate. The pastas were also great, with truffle adding an extra dimension to the flavors. The service was very nice as well, with the staff being accommodating and making our dining experience very enjoyable.
… more洋シェーン
Save this place for a special occasion or trying to impress someone.
Perfect service, excellent wine selection, wonderful truffles, and a menu to share to the world.
Bit on the pricy side, but then again I ordered 30 grams of winter Italian white truffles. At 11$ a gram, it isn’t the most pocket-friendly place, but with the white truffle, it will never be.
Go there, eat, drink, be happy.
… morePerfect service, excellent wine selection, wonderful truffles, and a menu to share to the world.
Bit on the pricy side, but then again I ordered 30 grams of winter Italian white truffles. At 11$ a gram, it isn’t the most pocket-friendly place, but with the white truffle, it will never be.
Go there, eat, drink, be happy.
Carrie Gee
Amazing in every aspect! Definitely a great place to bring a foodie for special occasions.
Food is expertly prepared using the best quality ingredients and presentation is on point.
I’d recommend getting a cold + hot appetizer + pasta + main and save room for dessert!
We tried the cold cauliflower potage which was like a whipped creamy cauliflower soup purée and got uni on the side bc hubs does not eat that. 10/10!
The TK egg on toast with sauce is so simple yet it has a definite wow factor so I’d recommend ordering it if you haven’t tried it.
We tried 2 pastas bc we couldn’t decide which one to get and it was a lot of food but worth it. The burrata melted on top of tomato sauce was perfection. The carbonara was creamy and dreamy with thick smoky chunks of pancetta. YUM!
For mains we ordered the wagyu and it was small but oh so flavorful! The lamb chops were also delicious just a tad undercooked IMO. Both were served with local veggies that were perfectly cooked.
You can order truffles and I recommend adding this touch of decadence! Especially in the winter, the white truffles were way better than the black ones. They weigh it out in front of you then shave or grate it onto the food.
We were going to order a bottle of wine but instead opted to do custom wine pairings for the dishes we ordered and that was the right choice bc we got to try a variety of flavors and the same wine wouldn’t have been such a diverse gastronomic journey. Their sommelier definitely knows his stuff!
The service is the best out of anywhere else I’ve been on island/ the world for that matter!
We did the 8pm seating on a Friday night and had the intimate front dining room so it was cozy and romantic. We had 3 servers (I’m so bad with names but they know who they are!). They really made our meal into a 5 star overall experience!
We were celebrating our 23rd anniversary so my hubby wanted to do something special and they delivered! We even got a free champagne to toast with and a free dessert! Their famous chocolate truffles!
I attended the Yelp elite event a while back and thought this would be a wonderful place to celebrate a special occasion and my hubby must be able to hear my thoughts bc he took me here as a “surprise” because after 23 years we can read each others minds!
Cheers to love, truffles, champagne and Yelp!
… moreFood is expertly prepared using the best quality ingredients and presentation is on point.
I’d recommend getting a cold + hot appetizer + pasta + main and save room for dessert!
We tried the cold cauliflower potage which was like a whipped creamy cauliflower soup purée and got uni on the side bc hubs does not eat that. 10/10!
The TK egg on toast with sauce is so simple yet it has a definite wow factor so I’d recommend ordering it if you haven’t tried it.
We tried 2 pastas bc we couldn’t decide which one to get and it was a lot of food but worth it. The burrata melted on top of tomato sauce was perfection. The carbonara was creamy and dreamy with thick smoky chunks of pancetta. YUM!
For mains we ordered the wagyu and it was small but oh so flavorful! The lamb chops were also delicious just a tad undercooked IMO. Both were served with local veggies that were perfectly cooked.
You can order truffles and I recommend adding this touch of decadence! Especially in the winter, the white truffles were way better than the black ones. They weigh it out in front of you then shave or grate it onto the food.
We were going to order a bottle of wine but instead opted to do custom wine pairings for the dishes we ordered and that was the right choice bc we got to try a variety of flavors and the same wine wouldn’t have been such a diverse gastronomic journey. Their sommelier definitely knows his stuff!
The service is the best out of anywhere else I’ve been on island/ the world for that matter!
We did the 8pm seating on a Friday night and had the intimate front dining room so it was cozy and romantic. We had 3 servers (I’m so bad with names but they know who they are!). They really made our meal into a 5 star overall experience!
We were celebrating our 23rd anniversary so my hubby wanted to do something special and they delivered! We even got a free champagne to toast with and a free dessert! Their famous chocolate truffles!
I attended the Yelp elite event a while back and thought this would be a wonderful place to celebrate a special occasion and my hubby must be able to hear my thoughts bc he took me here as a “surprise” because after 23 years we can read each others minds!
Cheers to love, truffles, champagne and Yelp!
Jason Yip
We visited Margotto during our trip to Hawaii. The restaurant has seasonal menus that change throughout the year. It was our first truffle experience and we had the 10-11 course meal. The staff was extremely accommodating and friendly. Everyone took their time to greet and speak to us. The food was wonderful and this is a place I would definitely recommend for any special occasion. The winter black truffle from Tasmania was amazing, this is a must try experience!
… moreMari KG
This was a once-in-a-lifetime culinary experience I will never forget. The food was excellent, and the service was outstanding. My husband and I did the tasting menu and enjoyed everything. The truffles were fantastic.
… moreDerek K
I’ll start by saying that this dining experience is a must for any truffle lover. Each course was incredible and creative and the service was excellent and educational. The caviar was a perfect add-on and worth the money. Certain aspects of the tasting menu could be improved. Having two (excellent) egg dishes is risky, but they do offer an alternative. The beef main with capers kind of hid the decadent truffle flavor. 5 stars and we will absolutely be back.
… more