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Gather. Eat. Belong. Small Batch Smokehouse is a LoHi experience built on Chef Scott Durrah’s lifelong love of bold flavor, soulful food, and community. Inspired by Jamaica and rooted in tradition, we curate real small-batch experiences bringing the best meats and smoked whiskies to the table. Our comfortable space seats just 24 with 8 bar spots, so every guest feels like family. Enjoy our dog friendly outdoor patio with picnic tables to share! The vibe is soulful and cozy, with signature whiskey cocktails finished under a dome of smoke.
Address and Contact Information
Address: 3210 Wyandot St, Denver, CO 80211
Phone: (303) 386-3225
Website: https://lohismoke.com/
Order and Reservations
Order: Order online
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Reviews
Daniel Alborta
Disclaimer: did not order any jerk dishes, only barbecue. This place has potential. The staff was polite and provided good service. We ordered mostly BBQ: brisket, ribs, rib tips, fried okra. We also got the lemonade and it was so good we got more to go.
The meat had good flavor, the brisket was juicy and tender, thought it does seem the fat had not fully rendered. The BBQ sauce was very good.
However, the ribs had a texture like they had been blasted in a 400 degree oven for 20 mins. Dry and tough. I had to rip the meat off the bone or nibble on it. The rib tips were bone dry to the point of being crunchy, and the okra was just ok.
I truly believe if this place keeps its seasoning strategy but starts smoking their BBQ cuts properly at low temp for a long time, it has the potential to be a great barbecue spot. They’ve got the seasoning down, now they need to up the patience and prep.
… moreThe meat had good flavor, the brisket was juicy and tender, thought it does seem the fat had not fully rendered. The BBQ sauce was very good.
However, the ribs had a texture like they had been blasted in a 400 degree oven for 20 mins. Dry and tough. I had to rip the meat off the bone or nibble on it. The rib tips were bone dry to the point of being crunchy, and the okra was just ok.
I truly believe if this place keeps its seasoning strategy but starts smoking their BBQ cuts properly at low temp for a long time, it has the potential to be a great barbecue spot. They’ve got the seasoning down, now they need to up the patience and prep.
Kat Lov
We stopped in for a late lunch, and let me just say, what a treat! The atmosphere was upbeat and welcoming, and we even got to meet the owner/chef, who was incredibly friendly.
Now, the food. WOW. We ordered the Jerk Wings and the Smoked Jerk Chicken dinner plate with southern collard greens and Louisiana rice and beans. From the very first bite, you could taste that deep smokiness woven right into the chicken. The seasoning was perfectly balanced, bold enough to stand out, but not overwhelming. The heat didn’t smack you in the face, it crept in slowly, in the best way possible. And the skin on the chicken? Perfection. The southern collard greens. Hands down, 100/10. I honestly could’ve ordered an extra side of them and been perfectly happy. (Was also my first time having collard greens)
All in all, the food & vibes made it an awesome experience. We’ll definitely be back when we’re in town!
… moreNow, the food. WOW. We ordered the Jerk Wings and the Smoked Jerk Chicken dinner plate with southern collard greens and Louisiana rice and beans. From the very first bite, you could taste that deep smokiness woven right into the chicken. The seasoning was perfectly balanced, bold enough to stand out, but not overwhelming. The heat didn’t smack you in the face, it crept in slowly, in the best way possible. And the skin on the chicken? Perfection. The southern collard greens. Hands down, 100/10. I honestly could’ve ordered an extra side of them and been perfectly happy. (Was also my first time having collard greens)
All in all, the food & vibes made it an awesome experience. We’ll definitely be back when we’re in town!
Allison Ault
This is some of the best BBQ I have ever had and I am well-travelled. If you only know one kind of BBQ and you leave a poor review then you have no idea what you are talking about. This place gives BBQ a Jamaican twist and it is stunning. The jerk is absolutely incredible and don’t get me started in the catfish. The brisket, the ribs, the sandwiches…all amazing! Even the key lime pie is excellent. I live in the neighborhood and dine here 1-2x per month. It’s a hidden gem and we are blessed to have this special food in Denver.
… morejoshua graham
Great atmosphere and staff! The Mac&Cheese with Brisket is my go to meal! Great pizza and the Jerk Chicken is the best in town!!! Great experience! Thank you always
… moreLindsay McCoy
We were out of town travelers looking for a good lunch while we were in the area. We stumbled across this restaurant and it was honestly the good smells that brought us in. We happen to be the only people there at that time! Service was great, enjoyed eating outside, and the food was very delicious. I wanted to try the catfish po boy for the unique opportunity that I don’t find very often. It was pretty good, I think next time I might try one of the more classic barbecue options instead. Kinda wish I had asked for more tartar sauce, I didn’t feel like they put enough on there. Also, both dishes were a little bit spicier than I had anticipated for someone who is sensitive to spice, so keep that in mind when you’re ordering. The coleslaw they make is absolutely to die for and then I ended up putting it on my sandwich. a little pricey but we had a good time!
… moreLinh Ngo
We happened to find this place online and stopped by for lunch on a Sunday. It turns out it was the soft opening! We had the jerk chicken, chicken and waffles, and the catfish nuggets. Everything was so tasty and fresh! We would definitely go back.
… moreKevin Sprague
The jerk chicken – amazing.
The collard greens – amazing.
The red beans and rice – amazing.
Special shoutout to the cook and bartender whose names I didn’t catch.
Will be coming back next time I’m in town, keep it up
… moreThe collard greens – amazing.
The red beans and rice – amazing.
Special shoutout to the cook and bartender whose names I didn’t catch.
Will be coming back next time I’m in town, keep it up
Ageno Otii
Drink- great. Food- great. Atmosphere- great. Staff- great. The jerk chicken is delicious and the bartender doesn’t miss!
… moreAlan Hunt
Laid back, no frills, smokehouse with a Cajun flair. Meats are cooked right, come out hot with great flavor. Staff is professional & welcoming and always have great music on.
… moreMadison Salter
FOOD IS DELICIOUS. We got the regent pizza and jerk chicken. 10/10. Not crowded. Small and quaint. The right place if your looking for something different.
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