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Hours
| Monday | 12–10 PM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–4 PM |
Address and Contact Information
Address: Ca. San Martín 595, Miraflores 15074, Peru
Phone: +51 1 4458078
Website: http://puntoazulrestaurante.com/
Menu Photos
Order and Reservations
Reservations: puntoazulrestaurante.com
Order: Order online
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Reviews
Olga Logacheva
Great place! The sea food was really good. Portions are big. The desserts were specially amazing I know it is hard but I recommend to save up some space for them.
Service was good and quick. Had good recommendations from the waiter.
… moreService was good and quick. Had good recommendations from the waiter.
sean
Excellent restaurant, friendly service, with a great menu there’s a good atmosphere with both locals and tourists dining when we were there.
The portions are quite large, the food is fresh and tastes excellent.
… moreThe portions are quite large, the food is fresh and tastes excellent.
Lou Kovacs
This is a very busy restaurant, but the service and quality here remained high. My wife and I shared a ceviche criolla mixed and a plate of grilled octopus. A friend had the lomo Saltado. Nothing disappointed: the ceviche was perfectly fresh and delicious and the octopus as good as any I’ve had in Spain. Our non-fish eating friend was very happy with his tender beef.
We were efficiently served by a charming, English speaking young man who never kept us waiting. Overall, a lovely experience and a good value.
… moreWe were efficiently served by a charming, English speaking young man who never kept us waiting. Overall, a lovely experience and a good value.
Daniela S Rosado
Delicious!!! I came here when I was visiting Lima, tried a few different dishes but the ceviche Punto Azul was my very favorite! they have really good variety of drinks and desserts as well! I can’t wait to come back and try more items from the menu ( I just needed some extra spicy sauce to make it perfect)
… moreJustyna Kamińska
So amazing, fresh and tasty food we have been here twice! Not surprised you have to wait for the table. The service is nice and helpful. The portions are so big it’s hard to eat all.
… moreYevgeniy
Very Nice Restaurant and honest Stuff.
I left accidentally couple of $100 after dinner,and it was returned to me as soon as I came back.
High recommended
… moreI left accidentally couple of $100 after dinner,and it was returned to me as soon as I came back.
High recommended
Richard v. Lauenstein
Hi there,
Fresh, vibrant, and full of flavor! Punta Azul nails what Peruvian seafood should taste like — from perfectly seasoned ceviche to tender pulpo and juicy arroz con mariscos. The place buzzes with energy, and the service is quick even when it’s packed. It’s that classic Lima spot where locals and travelers meet over pisco sours and fresh catches. Highly recommend for anyone craving authentic coastal Peruvian cuisine!
Cheers
… moreFresh, vibrant, and full of flavor! Punta Azul nails what Peruvian seafood should taste like — from perfectly seasoned ceviche to tender pulpo and juicy arroz con mariscos. The place buzzes with energy, and the service is quick even when it’s packed. It’s that classic Lima spot where locals and travelers meet over pisco sours and fresh catches. Highly recommend for anyone craving authentic coastal Peruvian cuisine!
Cheers
Nuwan Malawara Arachchi
If you’re in Lima and craving ceviche, Punto Azul is a name that comes up again and again — and for good reason.
I walked in just before noon and the place was already buzzing. No frills, no pretentious plating — just solid, flavour-packed Peruvian seafood done right.
They start you off with a bowl of cancha (toasted corn) and a small bowl of spicy salsa — a salty, crunchy prelude that sets the tone.
Then came the ceviche mixto (pescado y pulpo) — fresh chunks of fish and tender octopus, marinated in a bold leche de tigre. Creamy, citrusy, assertive. The sweet potato and choclo on the side round it off with earthy sweetness and chew. I’ve had ceviche in Chile, but this? Different league. Brighter, more acidic, more alive. The Peruvians own this dish, hands down.
A warm bowl of fish broth (caldito) also arrived unannounced — a comforting, herby sip in between bites.
Wrapped up the meal with a merengado de chirimoya, a light but decadent dessert that brings together tropical fruit, crisp meringue, and fresh strawberries. A surprising win — and very Peruvian.
Total bill: PEN 80
Dishes tried:
• Ceviche Pescado Pulpo (56 PEN)
• Merengado de Chirimoya (24 PEN)
Pro tips:
✅ Come early or expect a queue
✅ Service is quick and friendly
✅ Portions are generous
✅ Dessert is worth saving space for
… moreI walked in just before noon and the place was already buzzing. No frills, no pretentious plating — just solid, flavour-packed Peruvian seafood done right.
They start you off with a bowl of cancha (toasted corn) and a small bowl of spicy salsa — a salty, crunchy prelude that sets the tone.
Then came the ceviche mixto (pescado y pulpo) — fresh chunks of fish and tender octopus, marinated in a bold leche de tigre. Creamy, citrusy, assertive. The sweet potato and choclo on the side round it off with earthy sweetness and chew. I’ve had ceviche in Chile, but this? Different league. Brighter, more acidic, more alive. The Peruvians own this dish, hands down.
A warm bowl of fish broth (caldito) also arrived unannounced — a comforting, herby sip in between bites.
Wrapped up the meal with a merengado de chirimoya, a light but decadent dessert that brings together tropical fruit, crisp meringue, and fresh strawberries. A surprising win — and very Peruvian.
Total bill: PEN 80
Dishes tried:
• Ceviche Pescado Pulpo (56 PEN)
• Merengado de Chirimoya (24 PEN)
Pro tips:
✅ Come early or expect a queue
✅ Service is quick and friendly
✅ Portions are generous
✅ Dessert is worth saving space for
Zelda De Freitas
We had a great dinner and decided to share a few dishes so we could try more of the menu, the food did not disappoint, “Delicious.”
The service was a little slow, but that’s understandable given how popular the restaurant is for its excellent food. The atmosphere has a great vibe, though it did get quite loud with all the guests and music. Not unpleasant, but something to keep in mind if you prefer a quieter setting.
… moreThe service was a little slow, but that’s understandable given how popular the restaurant is for its excellent food. The atmosphere has a great vibe, though it did get quite loud with all the guests and music. Not unpleasant, but something to keep in mind if you prefer a quieter setting.
ZhaoYi Wang
I usually don’t leave bad reviews, but this was such an awful experience for me.
First and most importantly, the service attitude and overall service process were extremely poor. From entering the restaurant to being seated, ordering, receiving the food, and finally paying the bill, there were unnecessary and excessive waits at every step. Because of the language barrier, I raised my card to ask for the bill. From the moment the staff noticed me to the moment I was finally able to pay, I waited about 10 minutes. What I don’t understand is why, after noticing me, they chose to clean tables instead of helping me pay.
A man at the next table asked to pay much later than I did, yet his request was handled immediately, while I was made to wait even longer (including extra time spent on table cleaning). This made me feel ignored and treated unfairly.
After I was seated and had already ordered, I was asked to change tables. The female server was polite, so I agreed. However, the new table was next to a group that seemed to be celebrating. They were constantly banging on the table and making loud noises, to the point that the entire floor was shaking. This seriously affected my dining experience, and no staff member tried to intervene or improve the situation.
As for the food, it may be due to cultural differences or simply personal taste, but I found it very hard to accept. The overall flavor was not good. The only dish that was somewhat acceptable was the cooked shrimp. The octopus and meat were basically raw, very sour, and served cold. I personally could not eat them and found the food extremely unpleasant. I understand that some of this may come down to communication issues, but this was still a major part of my disappointment.
That said, the drinks were good — the pineapple juice in Lima was especially delicious.
Additionally, the prices offered no advantage at all and were completely mismatched with the overall experience, one dishes and one drink cost me over100especially after everything I went through.
Overall, I was deeply disappointed with the food, service, and environment. I will not return and do not recommend this place. I truly regret choosing to dine here.
… moreFirst and most importantly, the service attitude and overall service process were extremely poor. From entering the restaurant to being seated, ordering, receiving the food, and finally paying the bill, there were unnecessary and excessive waits at every step. Because of the language barrier, I raised my card to ask for the bill. From the moment the staff noticed me to the moment I was finally able to pay, I waited about 10 minutes. What I don’t understand is why, after noticing me, they chose to clean tables instead of helping me pay.
A man at the next table asked to pay much later than I did, yet his request was handled immediately, while I was made to wait even longer (including extra time spent on table cleaning). This made me feel ignored and treated unfairly.
After I was seated and had already ordered, I was asked to change tables. The female server was polite, so I agreed. However, the new table was next to a group that seemed to be celebrating. They were constantly banging on the table and making loud noises, to the point that the entire floor was shaking. This seriously affected my dining experience, and no staff member tried to intervene or improve the situation.
As for the food, it may be due to cultural differences or simply personal taste, but I found it very hard to accept. The overall flavor was not good. The only dish that was somewhat acceptable was the cooked shrimp. The octopus and meat were basically raw, very sour, and served cold. I personally could not eat them and found the food extremely unpleasant. I understand that some of this may come down to communication issues, but this was still a major part of my disappointment.
That said, the drinks were good — the pineapple juice in Lima was especially delicious.
Additionally, the prices offered no advantage at all and were completely mismatched with the overall experience, one dishes and one drink cost me over100especially after everything I went through.
Overall, I was deeply disappointed with the food, service, and environment. I will not return and do not recommend this place. I truly regret choosing to dine here.