Bethany Thomas
I ordered the jerk chicken with brown rice which came with sweet plantains. The chicken was flavorful, tender,& spicy. The rice & plantains were the perfect combo to neutralize some of the spice. I found them on IG looking for local Black Owned businesses. I’m glad I did! The owner was also super kind and provided great service.
… moreKristy Johnson
The meat and the rice were bone free, well seasoned, and delicious!!! A little dry, but I was doing a “too good to go” bag at the end of the day, so that’s okay.
I will have to come back for more!
Parking is tricky, because there is one entrance and one exit and they are not obvious, so be aware and careful when pulling in (especially if you’re crossing multiple lanes of traffic to do it), but there is free parking.
Also, lots of black ice right now in the lot, which is not the businesses fault, as I’m from of them it’s fine, but just be careful!!!
… moreBeatriz Santiago
I love this hidden gem! Extremely upset didn’t find this place sooner! They have awesome delicious fusion menu! Different background Caribbean food, Spanish, and Asian! Definitely coming back to try some of their famous fusion food!!
… moreHardy Cherenfant
Jerk wontons were DRY , I recommend adding a side of Jerk sauce or some dipping sauce. Wings weren’t fresh as I would hope. They weren’t CRISPY, but soggy like. Wild blueberry buffalo sauce was good though.
… moreMiriam Dorisca
I placed a pre-order yesterday for pickup at 8:30PM. I have Haitian guests visiting from out of town. I’ve been wanting to give this place a try, so I figured this would be a good opportunity to do so.
1.) I was told that the pikliz had ran out for the day, even though I had pre-ordered from earlier in the day, and my order contained griot! So I had to scramble late at night to find a restaurant that I could buy pikliz from. Highland Cuisine in Somerville saved me because, they closed late at 11 PM. So on my way to the airport to pick up my brothers, I swung by there to order pikliz.
2.) The food was below subpar. Online the food looks great, but it was lacking reviews and that should’ve been a red flag for me. The Spaghetti djon djon had no flavor except that it tasted like flour. The rice wasn’t any better, the griot was hard as rocks and at first sight I knew I needed to find pikliz to serve with them. The only good feedback that I received from my brothers was the jerk chicken wontons. I do not recommend gourmet kitchen in Randolph for Haitian food. We all were so disappointed.
… moreTrevor Davis
Excellent food. Very flavorful. Everything tasted like it was made fresh. Jerk chicken sandwich was awesome. Jon Jon rice was great too.
… moreThink Pad
This place is amazing. Went with a friend. She had the jerk chicken and I had the fried fish (haddock) with fries. The haddock was PERFECT. Perfectly fried, not a heavy batter, and perfectly seasoned. Fries were good and plentiful. Presentation was great. Jerk Chicken was good and spicy. The Chef also came out to ask how we enjoyed. Definitely will be back.
… moreSam Hogan
Not bad for a late night freshly cooked meal! We arrived after 9pm and they were kind and gracious, cooking us shrimp and grits, fried haddock, pasta, plantains and mac and cheese. I was delighted to find my mac was oven baked. Grits were great, as were the spicy pickled vegetables. Take out remained hot on our 35 min drive home :). Mostly meat options but I think that comes with the territory of this cuisine
… moreMichael Mello
Def not the best jerk chicken I’ve ever had, but I got it pulled and close to closing so I can’t take away too much praise. The ambiance was great; they have great branding and the staff is excellent. Just a lot of boxes taking up a quarter of the resturant and one table completely taken up with a laptop and other miscellaneous personal items. They are brand new so I’m sure in time it’ll change.
Either way, service was amazing.
Rice, amazing
Plantains, amazing
Jerk chicken, tasted like store baught jerk sauce.
Definitely recommend tho as their prices are fair and they give a lot of food per order.
… moreJeanne Doolittle
There’s better places out there, not much to choose from on the menu. The oxtail burger barely had any oxtail for the $24 spent. Not impressed at all..
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