Address and Contact Information
Address: 10583 Springfield Pike, Cincinnati, OH 45215
Phone: (513) 326-3795
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Reviews
Dylan Douglas
Pupusas were great! Chicaron y queso, mixtas, and lorco were very good. The curtido/coleslaw had a great acidic element plus good spice. Hot sauces are on the hotter side wich was good. Tasted like I was back in San Salvador and El tunco! Order online and pick up was easy!
… moreSean Putman
Stopped in for some pupusas to-go just before they were closing. Sorry. They were soo nice and the pupusas were very delicious. The queso con locora was excellent. The chicharon was very good too. I will return
… moreJoel Bartlett
Friendly, fresh, fast, affordable, and absolutely incredibly delicious. Only warning here -spicy means spicy. The Verde is HOT!
Still excellent food
… moreStill excellent food
Jessica Skelton
You need to check out this place for lunch or dinner! It’s some of the best Latin food around. The pupusas are fresh and filling- a must try. It’s quick, delicious, and affordable- I mean who can say ‘no’ to taco Tuesday!!
… moreYahawashi Uriah
I been all over the USA. Try the Gorditas, Papusas and Tacos. From the steak or the chicken. I love the service and prices. Quality at it’s finest. Update the food is still good but had a bad experience. Be careful when eating there food. Pull the roach out of the Gordita.
… moreThang
★★★★★ Food quality
★★★★★ Service
★★★★★ Ambiance
★★★★☆ Value
★★★★★ Menu selection
★★★★★ Location/Accessibility
★★★★★ Overall experience
Date visited: 09/27/2023
In the spirit of transition and new beginnings, I chose to commemorate my career leap with a dear coworker and friend, MW, over a farewell lunch. Naturally, our go-to choice was the restaurant conveniently located near our workplace, known for its great Latino cuisine, a personal favorite of MW. We arrived slightly past noon, effortlessly securing a parking spot in the ample shared lot within the shopping center. The restaurant, nestled between two larger stores, appeared unassuming from the outside. But as we crossed the threshold, we were greeted by the sight of fellow patrons patiently awaiting their take-out orders. As planned, we settled at an unoccupied table, eager to unwind. In a heartbeat, a warm, welcoming Latina woman in her 40s approached us with menus in hand. Each dish beckoned with its mouthwatering appeal. For a swift yet satisfying lunch, I opted for a pork Torta adorned with fresh vegetables, while MW’s choice leaned towards two scrumptious Gorditas. As we awaited our culinary delights, I immersed myself in the restaurant’s ambiance. Despite its cozy dimensions, the clever arrangement of tables and chairs created an illusion of spaciousness. Latino decor adorned the walls, a vibrant homage to the rich tapestry of Latin American culture. My gaze naturally gravitated to the open kitchen, where a young Latina culinary maestro orchestrated a symphony of flavors with her nimble hands. Amid friendly banter about daily life, the tranquility was abruptly shattered by the jarring ring of my phone. The call was an unexpected intrusion by my manager, demanding the impossible. A bitter aftertaste lingered long after the call concluded, eroding my appetite. MW and I reached a consensus to shift to the takeout option, a decision met with mild dismay from the gracious hostess, who we assured would be compensated generously.
Returning to our workplace, we unwrapped our hastily acquired meals. MW eagerly dunked her Gorditas into vibrant green and red sauces, delighting in each messy, succulent bite. Her gleeful finger-licking told a story of pure satisfaction, undoubtedly deserving of a perfect 5/5 rating. Turning to my Torta, I scrutinized its inner and outer layers like a diligent quality assurance inspector – just kidding! The soft, flavorful bread cradled an enticing medley of fresh, green vegetables and creamy avocado. Atop this verdant bed lay tender, savory pork, a taste both surprising and pleasing. The absence of spiciness was compensated by the emphasis on ingredient freshness. Finding no major fault, I gladly rated it a 5/5.
Despite the unexpected hiccup, the experience was undeniably pleasant. To fellow culinary enthusiasts, I would recommend this establishment, and MW and I have already made plans to explore the remainder of the extensive menu on future visits. A delectable adventure awaits.
… more★★★★★ Service
★★★★★ Ambiance
★★★★☆ Value
★★★★★ Menu selection
★★★★★ Location/Accessibility
★★★★★ Overall experience
Date visited: 09/27/2023
In the spirit of transition and new beginnings, I chose to commemorate my career leap with a dear coworker and friend, MW, over a farewell lunch. Naturally, our go-to choice was the restaurant conveniently located near our workplace, known for its great Latino cuisine, a personal favorite of MW. We arrived slightly past noon, effortlessly securing a parking spot in the ample shared lot within the shopping center. The restaurant, nestled between two larger stores, appeared unassuming from the outside. But as we crossed the threshold, we were greeted by the sight of fellow patrons patiently awaiting their take-out orders. As planned, we settled at an unoccupied table, eager to unwind. In a heartbeat, a warm, welcoming Latina woman in her 40s approached us with menus in hand. Each dish beckoned with its mouthwatering appeal. For a swift yet satisfying lunch, I opted for a pork Torta adorned with fresh vegetables, while MW’s choice leaned towards two scrumptious Gorditas. As we awaited our culinary delights, I immersed myself in the restaurant’s ambiance. Despite its cozy dimensions, the clever arrangement of tables and chairs created an illusion of spaciousness. Latino decor adorned the walls, a vibrant homage to the rich tapestry of Latin American culture. My gaze naturally gravitated to the open kitchen, where a young Latina culinary maestro orchestrated a symphony of flavors with her nimble hands. Amid friendly banter about daily life, the tranquility was abruptly shattered by the jarring ring of my phone. The call was an unexpected intrusion by my manager, demanding the impossible. A bitter aftertaste lingered long after the call concluded, eroding my appetite. MW and I reached a consensus to shift to the takeout option, a decision met with mild dismay from the gracious hostess, who we assured would be compensated generously.
Returning to our workplace, we unwrapped our hastily acquired meals. MW eagerly dunked her Gorditas into vibrant green and red sauces, delighting in each messy, succulent bite. Her gleeful finger-licking told a story of pure satisfaction, undoubtedly deserving of a perfect 5/5 rating. Turning to my Torta, I scrutinized its inner and outer layers like a diligent quality assurance inspector – just kidding! The soft, flavorful bread cradled an enticing medley of fresh, green vegetables and creamy avocado. Atop this verdant bed lay tender, savory pork, a taste both surprising and pleasing. The absence of spiciness was compensated by the emphasis on ingredient freshness. Finding no major fault, I gladly rated it a 5/5.
Despite the unexpected hiccup, the experience was undeniably pleasant. To fellow culinary enthusiasts, I would recommend this establishment, and MW and I have already made plans to explore the remainder of the extensive menu on future visits. A delectable adventure awaits.
D. M.
What a great find. Truly authentic and good food. The server was super helpful and sweet.
… moreGina anthonela López herrera
The food is very excellent. I loved it. It arrived just as I asked for. But the young man who served me is a child with glasses… he doesn’t have the best options to express himself with customers a meal was delayed and I asked him where he was and he told me that he had ordered it but that the cook had filled up with orders . I’m very sorry but that’s not my problem and he told me if you want you can go into the kitchen and complain to the cook he doesn’t know yet that he is La Carla from the restaurant that depends on his service is how people are going to feel good he he has to learn to be a little more tolerant this is a young man i understand the reason why he soon doesn’t know how to express himself with customers
… moreClara Schutzman
There was literally no one else at the restaurant but us, yet the service took too long.
We were given tacos without the accompanying sauces, and the pupusas we ordered came without the cabbage. Yet it was very pricey for the experience.
The tables need to be better maintained as far as napkins and salt/pepper.
… moreWe were given tacos without the accompanying sauces, and the pupusas we ordered came without the cabbage. Yet it was very pricey for the experience.
The tables need to be better maintained as far as napkins and salt/pepper.
Dustin Zappa
The food was incredibly tasty. I bought each variety (sans cheese only) of pupusa to share. They tasted wonderful, however they were so terribly oily / greasy, we almost didn’t finish them. We’ve been leery about returning, because of the grease. If we find out that had changed, it will become a regular of ours.
… more