Min Kyaw
This place is good for lunch and dinner. Recommended to try chicken biryani, Mee shay noodle, stir fried mixed veggies, stir fried bamboo shoots with shrimp, fish cake curry, and assorted fries.
… moreDewi Aldrich
Came here for lunch with my mom on a day we had wanted to dine at Mandalay Morning Star in Covina. Unfortunately Mandalay was closed on a Tuesday. So glad we found this spot!
Pros: quite an extensive menu with lots of exciting food items.
We ordered the traditional tea leaf salad, rainbow salad, the soft fried yellow tofu, and coconut jelly for dessert, and everything was delicious! Presentation was beautiful and portions were generous.
Service: welcoming, though could use a check in once food is served to ensure everything was ok or if we would like to order anything else.
Pricing: fair and affordable
Ample free parking in a small strip mall
Cons: the aroma of the restaurant smelled a tad musty.
Will be back to try other dishes!
… moreAndy Tzeng
Came here for lunch and had seating available for party of 5. Their spicy shrimp dish was loaded with tons of fried shallots. Catfish dish was tasty too. Tea leaf salad was interesting textures and very aromatic.
… morePatrick Cockwell
My wife and I lived in Thailand for a few years and grew quite fond of South East Asian food. We ordered the Assorted Fried Appetizers and the sauce it came with was absolutely amazing. I ordered the Garlic Noodles with chicken and my wife got the Fish Cake Curry. The food was delicious. Both of us were extremely satisfied with the quality and flavor of the food as well as the large portion sizes and friendly service. Would highly recommend eating here!
… moreKevin Chen
Ordered a Paratha with Peas, Rainbow Salad, Catfish Curry, and Deep Fried Bean Sprout & Shrimp with Noodle Salad. The paratha with peas paste is a recommended starter for your meal. The still warm paratha is cut in easy slices and the pea paste is easy to apply to this bread. The Rainbow salad includes yellow wheat noodle, rice noodle, vermicelli, red and green cabbage, carrot, cucumber, garlic oil, potato, fish sauce, fried onion, dried shrimp powder, fried soy tofu, chick pea flour and tofu, and marinated sauce. All of this is pre-mixed and it comes with a light pepper soup on the side. This was quite a large portion and is not just a simple appetizer. The Catfish curry was alright, it wasn’t too fishy and it also wasn’t too salty. A personal preference but I would consider sticking to land animal meats like beef or pork for curries. And the Deep fried bean sprout and shrimp with noodle salad was a great pick if you’re craving a noodle dish. The fried bean sprout had cooled off awhile when it arrived so it’s not a complete hot dish. The deep fried bean sprout were fun to have and had a nice crunch when you chewed. The shrimp were decently sized shrimp which was good and the noodle ratio was not bad. This was visually appealing too with the inlay of lettuce in between. Service was fast and very patient with our order. Interior is nicely decorated with a lot of cultural elements and also selling a lot of Burmese specialty foods and knickknacks. It does get busy during the dinner rush so plan to arrive accordingly.
… morealex chandra
First time eating Mohinga (rice vermicelli in fish soup), Very tasty!!
Tea Leave salad taste good
Great service, friendly server that explain 1 page of menu (our first time here). Very authentic, all customer during our visit (about 15) all are Burmese
… moreBoII
Hidden gem in Temple City. Their char kway teow was so good! The noodles were soft but not easily broken. Chicken curry with coconut rice was not bad too. I will definitely go back to try other items.
… moreRuss Lacuata
First time trying Burmese food and will not be the last. I’m so glad to have found this hidden gem. The dishes are delicious.
… moreBrenda Hsueh
Delicious authentic Burmese food. Dishes I had never tried before. But they are called Rangoon California now. Sign reflects change so don’t get confused like I did.
… moreTenger Eche
First time trying it and I had mixed feelings about the food. Ordered the fried combo plate and some stuff was good and the others not so much, the sauce that came with it just couldn’t cut it. I’m not sure if I ordered the right stuff for my taste, I will give it another try with different dishes.
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