A Noodle Story

  4.9 – 127 reviews   • Restaurant

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Modern Vietnamese restaurant, where we bring a fresh twist to traditional flavors! You get to customize your own bowl, choosing from a variety of fresh, vibrant ingredients to create a meal that’s not only delicious, but also tailored to your taste and dietary needs!

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out A Noodle Story 92592

Hours

Friday11 AM–8 PM
Saturday11 AM–8 PM
Sunday11 AM–8 PM
MondayClosed
Tuesday11 AM–8 PM
Wednesday11 AM–8 PM
Thursday11 AM–8 PM

Address and Contact Information

Address: 43810 Butterfield Stage Rd STE 102, Temecula, CA 92592

Phone: (951) 303-6492

Website: https://anoodlestorytemecula.com/

Menu Photos

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A Noodle Story

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a noodle story (@anoodlestory_temecula) · Temecula, CA – Instagram

73 posts. 2,861 followers. 222 following. Customize your own bowl! CREATE YOUR OWN STORY ⏰ Hours: Tues-Sun 11AM-8PM Order online on our website!

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Reviews

David Frank
First time visiting “A Noodle Story” and the food was great. We came with a large family, including a highly active 5-year-old. We all enjoyed ourselves. It is not a large restaurant, and it was busy. We were lucky to find a table. Even though it was busy, the food came out hot and on time, and oh, so good. We had various rice bowls and some chicken pho. Some of the best pho is in the Temecula Valley!
Looking forward to coming back and trying some of the other items on the menu.
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Ember Blue
While walking by outside my daughter noticed flames through the window, so on a whim we decided to go in and investigate. My greatest impression was the staff. They were so friendly and helpful. Like, the most friendly and helpful that I have ever experienced at a restaurant. I have multiple dietary restrictions and my daughter is a picky eater. They created a completely custom order for us, smiling the whole way. My daughter enjoyed watching the open flames up close while the cook prepared our meal.

We totally love the vibe: chill music, lots of greenery, a cute/modern mural on the wall, and lots of natural light coming in through the glass storefront. The space is clean and airy.

These people love their job and make delicious food. We discovered this place by accident. And we will be back.
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Kelsi Buts
This place is a solid stop! The owners definitely take pride in their cuisine. Fresh, bright vegetables, good broth, and quality meat. They have 5 main specials (“chapters”). Two dry vermicelli bowls with a killer sauces (yummy beef and garlic shrimp options), a spicy chicken soup option, chicken pho option, and a bahn mi. Also a build your own bowl or soup menu. I got the chicken pho: came out piping hot, and the chicken broth was surprisingly deep for a light broth. The vegetables were perfectly crispy. A nice hug of a chicken soup. Self serve condiment station. Tasty beverages (a Thai lemonade!? Love. Lychee lemonade is also stellar). Only con was they were out of the pho chop sticks during my visit and I used the wooden to go ones. A little different eating pho with those. Overall would return, a definite highlight in my road trip.
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Lazykitten251 x
Wow amazing 15/10 stars that’s right one five . Chapter 3 red chicken curry. Chapter 4 pho was 9/10 stars. Place is wonderful chill place . Nice for date or family. The staff are amazing also. Very clean place. This place is a GEM ✨️ ❤️.
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JANE XIAO
Tried this on a soft opening, very tasty and reasonably priced. Store is clean and fashionable. Recommend it!

PS: I waited for 30 mins at dinner take out, also other customers, they kind of serve 7 customers within 40 mins, every one is waiting for a long time, I think it is tasty, but the owner should think about how to improve efficiency to shorten the waiting time.
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Brete Belair
We are BIG fans of this great new pho restaurant. Extraordinary flavors, fresh ingredients, and great variety in terms of noodles, proteins, and toppings. Nicely decorated space. Great music.
Friendly staff. We plan to return.
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Joel Parada
My wife and I recently checked out Noodle Story in Temecula, and we’re already fans. I ordered the lemongrass beef bowl with rice noodles, veggies, and tiger sauce—loaded with flavor and a generous portion. My wife went with the classic beef bánh mì, which was fresh, tasty, and packed with crisp veggies.

The staff couldn’t have been friendlier, and the décor gave the whole place a fun, welcoming vibe. We’ll definitely be back to explore more of the menu—so many combinations to try! Temecula just got a new go-to spot.
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Jodi Manfredi
I love Vietnamese food, but until now, I’ve never found a Vietnamese restaurant in Temecula that measured up to my favorite place in San Diego. This is now my new favorite!

Everything is fresh and delicious. I ordered the Chapter 2, a vermicelli bowl with garlic shrimp. The shrimp are a good size, fresh, and cooked to perfection. My son ordered the same thing, only asked for half barbecued pork, also delicious!

If I had to find a flaw, it’s the absence of fresh spring rolls on the menu.

I only wish I knew about this hidden gem sooner! I live very close to the location, and drove by it many times, but it’s not visible from the street.
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Ditas Pahl
This new gem of a Vietnamese place has such a serene and a natural setting vibe with an amazing selection of favorites from their menu, plus an option to customize what you like. Hubby and I had the Chapter 2, Chapter 3, and Chapter 5, and everything were flavorful without the guilt of eating them, knowing there were lots of fresh veggies put into them If craving for some Vietnamese and want something naturally fresh and healthier, come to this place because it will not disappoint. And, don’t forget to order the Thai Lemonade and Lychee Lemonade to complement that scrumptious meal.
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Kris Ebbert
We just stopped in for two banh mi while on a little road trip. Both sandwiches (one beef, one tofu) were so flavorful and we did not regret taking a chance on this restaurant. Fresh bread, great pickled veggies and the beef and tofu were both juicy (tofu in particular is hard to get right). The iced coffee was also strong and delish. We will be back next time we’re in Temecula.
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