

Pitmasters Back Alley BBQ specializes in BBQ from all corners of the nation, while paying homage to America’s pitmasters and their craft. Wagshal’s owners, Bill Fuchs, has been scouring the nation for years (and continue to do so) in search of the best BBQ recipes. From South Carolina Sauce to Texas Lone Star Prime Beef Ribs, Pitmasters Back Alley BBQ features the best recipes, sauces and rubs using the finest meats and ingredients that Wagshal’s is known for. Your favorite BBQ is a call or web-click away … offering delivery and take-out. Be sure to view our menu frequently for our delicious specials and weekly additions.
Hours
| Saturday | 11:30 AM–8:30 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9 PM |
Address and Contact Information
Address: 3201 New Mexico Ave NW, Washington, DC 20016
Phone: (202) 350-9791
Website: http://www.pitmastersbackalleybbq.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Pitmasters Back Alley BBQ – Washington, DC
Pitmasters Back Alley BBQ | Washington D.C. DC – Facebook
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Reviews
We ordered the Austin Brisket Sandwich and the Broasted Perch Sandwich along with the baked beans and the Mason Dixon fried okra as additional sides. It was incredible. The brisket melts in your mouth. Fried okra I love you. The baked beans with morsels of pork and bacon made me speechless. The tarter sauce and cole slaw were fabulous and the mother-in-law slaw had the wickedness of my former mother-in-law. I have never seen fries like the Texas Sidewinders. Crispy on the outside and light and fluffy on the inside. When I opened my box, the sidewinders portion was so generous I thought I was about to be surrounded by Turkish dervishes. So I had to immediately start consuming them before they started twirling around me. Folks, the hole-in-the wall ambiance might scare you as you enter. But, please be brave and take that extra step. You won’t regret it.
The young man who took our order and the rest of his crew worked well together, like a fine Swiss watch. Thank you Houdini for not making it impossible to find one of the finest bbq joints in town.
I recommend you try this place for lunch or dinner when you want delicious meat sandwiches and platters!
I didn’t have room for the gorgeous key lime pie in the case but I will be back for it and will update the review! I expect everything to be as delicious as it looks here.
Ps, the girl working the carryout counter was friendly and efficient, and more than earned her tip by her smile and her knowledge.
Mac and cheese was ok, not very cheesy at all, almost all noodles, very little cheese. I prefer very cheesy mac & cheese, but I know some ppl don’t.
Cornbread is pretty good, if you like savory cornbread, you’ll really like it, if you prefer sweet cornbread, you may not.
The cheddar biscuits were just ok, at least the one I had was under done, still very doughy inside.
Service was good, food was ready at the time I was told it would be ready so didn’t have to wait.
Bottom line, I would absolutely order the pork BBQ & fries again, would likely avoid the same sides though.