RBG Bar and Grill

  4.0 – 82 reviews   • American restaurant

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Emphasizing cuisine inspired by the Pacific Northwest, RBG Bar & Grill is the on-site restaurant at Radisson Hotel Seattle Airport that provides delicious dishes prepared with regionally sourced ingredients, including fresh seafood and farm produce. At the bar, you can sip a glass of wine, a refreshing cocktail, or a craft beer in a casual atmosphere. You can also visit our coffee bar for a specialty brew or a breakfast sandwich.

Modern spot inside the Radisson Hotel offering Pacific Northwest-inspired cuisine & cocktails.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in RBG Bar and Grill 98188

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Menus for RBG Grill | Seatac, WA Washington – MustHaveMenus

Radisson Hotel Seattle; Breakfast; Lunch; Bar Drinks; Bar Food; Dinner … RBG Bar & Grill. The restaurant & room service are open everydayBreakfast: 6 …

Radisson Hotel Seattle Airport

Emphasizing cuisine inspired by the Pacific Northwest, RBG Bar & Grill provides delicious dishes prepared with regionally sourced ingredients, …

RBG Bar & Grill | Explore Seattle Southside

Offering a variety of dishes to satisfy any appetite; their full service restaurant and lounge serves breakfast, lunch, apps and dinner. The atmosphere is.

Reviews

Jose Granados
Nice spot right up front in the hotel! I arrived near the end of lunch service and had the dining room to myself. Staff was very nice, food was amazing and well plated! I had the fish & chips, fish was a tad dry but still delicious. Overall a great deal for the money considering the cost of other walkable restaurants in the area.
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Deb Fabian
We planned on going to 13 coins, they said they had over an hour wait, nothing available even at the bar, at least 80% was empty, so we tried something new, and I’m so glad we did! Amazing staff, food, everything! This is definitely the place to be!! Will be back every time I come to Seattle and will for sure be attempting that smoked sausage pasta back home in Ohio!!
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Kellii Wood
OMG. The food was so bad. I could not eat my breakfast. I ordered the avocado toast and the avocado was some weird mayonnaise concoction. It gives me the willies just thinking about it now. The toast it was on was cold and dry. I ate the (cold) egg, but it cost me about $14. We should have eaten at the airport. Ack!

On the plus side – great waitstaff! Very friendly and attentive.
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Robin Chow
A gem of a spot in an area that is relatively devoid of quality food choices (bar the iconic but pricier 13 Coins next door). It’s a hotel bar and kitchen but it’s priced decently and the portions are generous for what and where it is. Would recommend!
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Pet Granny
It would be nice if your hours were on the hotel & restaurant web site. Being closed from 2pm-6pm when located at Seatac is silly. If I had known, I would have eaten at the airport rather than wait 4 hours…
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Cameron Hart
Don’t let the fact that this restaurant is in a hotel detour you… it’s amazing. Food is delicious, service is stellar, and the price is right. I went for breakfast and dinner in one week. The stuffed French toast was some of the best I’ve had in Seattle, and for dinner I had the burger with Dejion and caramelized onions. super tasty. Just wish I had room for dessert. Maybe next time. They had the football games on at the bar, so I had cocktails to end the night and almost rented a room just to stay longer but had to work in the AM. Top notch!!
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Cheryl Raulerson
Sandy treated us so well as if we were the only ones in the restaurant! We had the chicken pot pie and it was fabulous! ❤️
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Sydney Cook
The food was good. Prices were reasonable. But when we were finished eating, our server glanced at us a few times, but wouldn’t bring our bill. He was sitting and rolling up flatware.
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Email1 Email1
The bartender lady is fire ! I’d date her .. liked my drink talkative people low key relaxing evening.
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Vincent McManus
The way this place is decorated is too bright. I went here for breakfast, and left with a light induced headache.
The food tasted ok, but not anything overly impressive. The menu is limited, and the service is a little slow – our food was close to room temperature when it arrived.
I mean, I’d go here again, but I wouldn’t be super excited about it.
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