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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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The Kitchen at Commons Club offers an eclectic menu with reinvented takes on contemporary American dishes. The Bar at Commons Club serves creative cocktails in a beautifully designed setting. The Shag Room is an intimate space for small groups to meet, connect, share stories and let their hair down.
Hours
| Tuesday | 7 AM–2 PM, 5–10 PM |
| Wednesday | 7 AM–2 PM, 5–10 PM |
| Thursday | 7 AM–2 PM, 5–10 PM |
| Friday | 7 AM–2 PM, 5 PM–12 AM |
| Saturday | 7 AM–2 PM, 5 PM–12 AM |
| Sunday | 7 AM–2 PM, 5–10 PM |
| Monday | 7 AM–2 PM, 5–10 PM |
Address and Contact Information
Address: 550 Baronne St, New Orleans, LA 70113
Phone: (833) 791-7700
Website: https://virginhotels.com/new-orleans/dine-and-drink/the-commons-club/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Commons Club | Restaurant & Cocktail Bar in New Orleans
The Bar at Commons Club offers vibrant cocktails in a beautifully designed setting. Enjoy impeccably crafted drinks, wine and beer alongside tempting bar bites.
Commons Club – NewOrleans.com
Commons Club · 550 Baronne St. New Orleans, LA 70113 ( Directions ) · P: 504-381-3534 · Neighborhood: Arts/Warehouse/Convention District.
Commons Club New Orleans – Facebook
Commons Club New Orleans, New Orleans. 1676 likes · 7 talking about this · 1111 were here. Where cocktails embolden a palate-pleasing culinary menu….
Reviews
Déjà Wilson
Had an amazing dinner at Commons Club Bar & Restaurant—from cocktails to entrées, everything was beautifully executed and full of flavor.
The Epiphany Colada was a standout—smooth and layered with Planteray Stiggins Pineapple Rum, Haitian rum, Grand Marnier, lemon, coconut , and ube. Sweet but balanced, tropical without being overpowering. The Mai Tai was just as solid—classic, strong, and perfectly mixed.
For food, the Grilled Adobo Marinated Flank Steak was tender with bold seasoning, paired perfectly with confit piquillo peppers, charred broccolini, and a bright salsa verde that tied everything together. The Line-Caught Gulf Fish was fresh and flaky, elevated by cauliflower, Castelvetrano olives , toasted pine nuts, and a rich brown-butter vinaigrette —chef’s kiss.
Great atmosphere, attentive service, and creative menu without losing Southern comfort vibes. Definitely a spot I’d return to when I’m back in New Orleans.
… moreThe Epiphany Colada was a standout—smooth and layered with Planteray Stiggins Pineapple Rum, Haitian rum, Grand Marnier, lemon, coconut , and ube. Sweet but balanced, tropical without being overpowering. The Mai Tai was just as solid—classic, strong, and perfectly mixed.
For food, the Grilled Adobo Marinated Flank Steak was tender with bold seasoning, paired perfectly with confit piquillo peppers, charred broccolini, and a bright salsa verde that tied everything together. The Line-Caught Gulf Fish was fresh and flaky, elevated by cauliflower, Castelvetrano olives , toasted pine nuts, and a rich brown-butter vinaigrette —chef’s kiss.
Great atmosphere, attentive service, and creative menu without losing Southern comfort vibes. Definitely a spot I’d return to when I’m back in New Orleans.
Donglin Chen
Very beautiful dinner space and friendly service! I stayed at the hotel and have two breakfast and one dinner experience! Really hard to like the food there.Look beautiful but taste SO wired
… moreDS, D.
Christian was our server and he was great! He was timely, professional, and respectful. Each lady ordered the bottomless mimosas and he ensured that he kept the bottles popping in addition to the orange juice, pineapple juice, and cranberry juice! The food came out pretty quickly! After tasting the shrimp and grits, I had to send it back because there was a sweetness and tartness to it. While waiting for the wild mushroom frittatas, Jeffrey brought out a complimentary order of beignets w/a berry sauce! The ladies ordered the club breakfast meal as well as the smash burger (if I remember correctly). We had a great time! Restroom was clean, staff were appropriate, and I plan to return for sure!
… moreJ. Johnson
The Commons Club is usually a great experience—the decor is beautiful, the space is comfortable, and the atmosphere is always a vibe. We had reservations for the Thanksgiving buffet, and the food was tasty with exceptional, attentive service at first.
Unfortunately, one staff member significantly disrupted the experience. She approached our table without speaking, reached across us to remove plates while we were still eating, and returned later to grab items again without acknowledgment. When I asked her not to, she responded with visible irritation, eye-rolling and audibly sucking her teeth.
When I requested a manager, our server mentioned there had already been complaints. During my conversation with the manager, the rude staff member returned to our table, hands balled in fists and had to be asked to leave. It took the manager several minutes to get her to walk away.
While we didn’t let it completely ruin the evening, we did cut our visit short as she was near the buffet when we went to get more food.
While we received a round of comped drinks, that in no way makes up for the encounter. One person’s lack of professionalism—and the manager’s inability to effectively address it—made this experience disappointing. I’m hesitant to return, as encountering that staff member again would be enough to turn us away.
… moreUnfortunately, one staff member significantly disrupted the experience. She approached our table without speaking, reached across us to remove plates while we were still eating, and returned later to grab items again without acknowledgment. When I asked her not to, she responded with visible irritation, eye-rolling and audibly sucking her teeth.
When I requested a manager, our server mentioned there had already been complaints. During my conversation with the manager, the rude staff member returned to our table, hands balled in fists and had to be asked to leave. It took the manager several minutes to get her to walk away.
While we didn’t let it completely ruin the evening, we did cut our visit short as she was near the buffet when we went to get more food.
While we received a round of comped drinks, that in no way makes up for the encounter. One person’s lack of professionalism—and the manager’s inability to effectively address it—made this experience disappointing. I’m hesitant to return, as encountering that staff member again would be enough to turn us away.
Chelsea Rose (Rose)
Amazing start to our trip! We came and ate the first night we checked into the virgin hotel to kick off our honeymoon and my wife’s birthday, it was a Tuesday night so it wasn’t busy but the food and service was excellent. Our server Tristan was so lovely!!! He brought us some bubbly and dessert on the house, such a nice tough. The food and drinks were delicious!!!
… moreLuis Ortuzar
This place really deserves better reviews. We stayed at the Virgin Hotel and had brunch here three times. The food was on point every single time! We had the shrimp & Grits, Waffle, burger, Milanese sandwich, beignets, and frittata. All were 5 stars! The service was also great! Very friendly and efficient. The restaurant carries over the thoughtful and fun design of the hotel, adding a great atmosphere to dine in. Highly Recommend!
… moreDana Purnia
We were looking forward to having dinner here. Looked over the menu prior to choosing here for dinner. The atmosphere is absolutely beautiful from the feeling of walking into a library/ den with a fabulous picture of David Bowie greeting you & a man dressed as a rabbit which must be a nod to A Christmas Story since there is the infamous leg lamp there also. Love the fresh plants in there. We each ordered the Spiced Orange Mule, It was delicious but very iced down (taste wise, it was fine. It’s the thought of paying 14 each for mostly ice. ) The menu we received was not the menu listed online when we got there. The waitress said it had recently been updated. We all agreed we were not impressed with the options listed and chose to go elsewhere. The menu has been updated since our visit.
… moreRobert
Staff were super professional and friendly, a band was warming up to play; nice atmosphere.
I had a banana waffle which would have been good on its own but they put some overly dense cream, and too much sugar on it ruining the dish in an excess of sugar. Nice spot though, and I had a good cappuccino.
… moreI had a banana waffle which would have been good on its own but they put some overly dense cream, and too much sugar on it ruining the dish in an excess of sugar. Nice spot though, and I had a good cappuccino.
T. K. Eiden Leung
We had breakfast and dinner here while we stayed at the hotel. The food is above average, the breakfast portion is reasonable. The dinner portion is generous. The short ribs is a must to order!
One star off for service as it appears short staffed every morning. We have to wait for 10+ min to get seated multiple times despite plentiful of empty tables.
… moreOne star off for service as it appears short staffed every morning. We have to wait for 10+ min to get seated multiple times despite plentiful of empty tables.
Jaynee Hall
We went for Mother’s Day brunch. We did not try the special, but it looked great. We didn’t have a wait either. Service was great and so was the food. Would definitely come try other items as well.
… more