李面请 大碗刀削面 Li’s Knife Cut Noodle

  4.5 – 126 reviews   • Chinese restaurant

Nestled in the heart of San Mateo, Li’s Knife Cut Noodle is a haven for those seeking an authentic taste of China. As a family-owned establishment, their mission is to provide you with the true essence of home. Here, you can enjoy their signature knife-cut noodles, crafted with meticulous precision, or indulge in handmade round noodles, potato starch noodles, and dumplings, all thoughtfully crafted to bring you comfort and delight. Step into their warm and inviting ambiance for a culinary journey that will ignite your senses and transport you to the bustling corners of China. Treat yourself to a meal that is as nourishing as it is memorable.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out 李面请 大碗刀削面 Li's Knife Cut Noodle 94403

Hours

Friday11 AM–3 PM, 5–9 PM
Saturday11 AM–3 PM, 5–9 PM
Sunday11 AM–3 PM, 5–8:30 PM
Monday11 AM–3 PM, 5–8:30 PM
Tuesday11 AM–3 PM, 5–8:30 PM
Wednesday11 AM–3 PM, 5–8:30 PM
Thursday11 AM–3 PM, 5–8:30 PM

Address and Contact Information

Address: 121 W 25th Ave, San Mateo, CA 94403

Phone: (650) 458-3020

Website: http://lisnoodle.com/

Menu Photos

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Reviews

Allison L.
On a Wednesday night at 7 PM, every table at Li’s Knife Cut Noodle was filled — a clear sign of its popularity. The food is incredibly fresh, bursting with flavor, and prepared with a strong sense of authenticity.

Standout dishes include the beef noodle soup, wok noodles, and their freshly wrapped dumplings. We also loved the salt and pepper tofu, as well as the tender green beans and refreshing cucumber salad. Every dish felt thoughtfully made and true to regional Chinese flavors.

As the name suggests, their knife-cut noodles are the star of the show — hand-pulled, perfectly chewy, and a must-try. This is unpretentious dining at its best, delivering top-quality food without any frills.

Best enjoyed with a small group (2–4 people), though seating can be a challenge during peak times. Still, it’s absolutely worth the wait. Highly recommend!
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Wenjun Ruan
Personally, I think the dry mixed noodles taste better than the soup noodles—maybe because I like stronger flavors. But it’s always crowded and there’s pretty much always a line, so you’ll need to be patient if you want to eat there. The price isn’t expensive, and you can even get free noodle refills, which is really nice.
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Totoro E. T.
This is your typical handmade noodle restaurant. Most dishes besides the noodle tastes just average. Then you know yourself was acceptable because it was freshly made.
Parking salsa very difficult to find.
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Autumn Cao
A solid beef noodle soup contender in the Peninsula. Visited with my family on a rainy day. There was a line to wait but we were seated in a reasonable time. It seems to be locally and family-owned. The noodles were hand pulled, meat was tender, and broth was savory/flavorful. Many other noodle options too like dandan mian and malatang. I thought the appetizers like the pig ears in chili oil and pork buns were good… pig ears were a bit chewier than my liking, though. Definitely not my favorite but it is absolutely up there.
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Zhuowei Deng
I tried their braised beef noodle soup and beef pancake last time. Both are really amazing!
The broth clearly isn’t made from instant seasoning. It tastes rich and well-simmered, which is honestly hard to find these days. The prices are very reasonable, and they even offer free noodle refills, which is a huge plus.
Their beef pancake is also really good. It is crispy, flavorful, and very generous in size.
Overall, it’s a solid spot with great value and authentic flavors. It’s perfect for dinner after work, like when you want something warm. Highly recommend giving it a try!
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Vivian Lo
We ordered a beef noodle soup and a lamb noodle soup. Both dishes were great! I love the chewiness of the noodles and the flavorful broth.

Just a couple of things they could have done better:
1. Their lamb meat is a bit tough and chunky. I would love them to be more tender.
2. The suggested tips are after tax. Only works for those who are unaware.
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Amy Li
The beef noodle soup was above average among the many beef noodle soup places I’ve tried, it has a richer broth than most and the portion size was generous. The dumplings were flavorful but the filling didn’t hold together well. The beef scallion pancakes were solid. Their fresh soymilk was good as well.
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Austin
+ Amazing noodles with an amazing texture. Although they do provide free refills, the amount they give is more than enough to feel full.
+ Both the sauce in their dry noodles and the soup in their soup noodles are great – can’t go wrong with either.
± Chinese pancakes were so-so: he filling is good, but the texture and lack of crisp from the pancake was disappointing.
– Wait times can be long (30+ minutes) due to the restaurant’s small size.
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Wei-Ai Tai
Finally found a great bowl of beef noodle soup in San Mateo! This relatively new restaurant is located on 25th Avenue. Small but very clean interior. The beef was tender, soup was very flavorful, and the texture of the knife-cut thick noodles was perfect. One of the best places if you are craving beef noodle soup! Fast and friendly service, with an easy to use QR code ordering system. Plenty of free street parking.
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Tom Hsu
This is a solid place for noodles. We got the house beef noodle and the lamb noodle. For appetizers, we also ordered something spicy and a cup of sweetened soy milk.

While the service is decent, the food is just slightly missed my expectation. Food is good but I would not drive 10 minutes to get it.
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