Tadashi

  4.1 – 122 reviews   • Japanese restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Tadashi 70785

Hours

MondayClosed
Tuesday11 AM–9:30 PM
Wednesday11 AM–9:30 PM
Thursday11 AM–9:30 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–9 PM

Address and Contact Information

Address: 10161 Florida Blvd Suite 500, Walker, LA 70785

Phone: (225) 523-4685

Website: http://tadashila.com/

Menu Photos

Order and Reservations

Order: Order online

tadashila.com

Photo Gallery

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Reviews

Paiton Mitchell
This was our first time trying it here, as I am very picky about trying new places for sushi. But it was a 10/10 experience! We got it to go, and everything was still hot when we got home. The sushi is some of the freshest tasting sushi I’ve ever had. The flavor and serving sizes are perfect! We will definitely be back.
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James White
Did take out from here the other day. Just ordered some sushi rolls. Had a pleasant time chatting with the hostess Tori while I waited for my food. Seems like a nice place to go out and sit in and eat. Friendly staff and great food
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Saysay Hatcher
Very attentive service staff. Food was delicious with nicely sized portions. Kids’ meals were a portion large enough for a 10 and 11 year old. Tried several things from the menu and my go-to so far is the hibachi plate where you can choose 1-3 meat choices (that rice.. ❤️❤️).

Table and booth seating with some booths that can accommodate 6 adults.
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Michelle Lacombe
From the moment I walked in, I was very disappointed. The sign 1st of all is very misleading. There’s no Habachi for you to sit @ and enjoy. If I had known this, I wouldn’t have come. The lady waiting on us was very sweet & attentive. The sald was good. My steak & Lobster was overcooked. My steak wasn’t rare & my lobster was dry & hard. The vegetables on the plate were ok. I won’t be returning. It just wasn’t good enough &, I don’t appreciate being lied to.
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Kucero
Calling in orders is difficult. The hostess taking the order did not know what was included in their daily lunch specials. I had to prompt her to include the side. Then I had to clarify that I wanted to different items, not two orders of two items each. Then I had to ask her to repeat the order. She never took my name or number, but I was given a total and a projected time. When I showed up, they had not even started on the order because one of the sushi rolls I had requested was not part of the lunch special. So they just…

…did nothing.

This started with a training issue and ended with a managerial issue. The hostess should be aware of what is and is not included as part of their DAILY lunch special. Contact info should be logged in case something screws up. But in the absence of being able to contact me to renegotiate the order, management should have proceeded as it was, because the onus is on the people that should know their own menu.

The food is decent, but not good enough for me to put up with that many different shades of incompetence.
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c. j. d. vise
Every menu item was delicous and pleasant both to the eye and especially to the tongue. If you’re here for sushi, I recommend starting off with the Four Seasons Roll (#16 on the menu). It’s the closest thing to a sampler if you’re new.
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Ashley England
Yes, yes, and YES!!! My boyfriend and i have been eyeballing this place since they starting building it. Let me tell you it was WORTH THE WAIT!!! greeted inside by very friendly hostess’ and the wait staff was so friendly! We started off with the pan fried gyoza and edamame. SO! YUMMY!!!!! Then we dug straight into our entrees. I had got an LSU roll with the kani salad. (get the kani salad if you’ve never had it. it does not disappoint.) My boyfriend got a crunchy roll and udon noodles. This place really is a bang for your buck. we left with tummy’s full and leftovers for at least two days. if you’ve been thinking about trying it out, do yourself a favor and GO!!! I’m definitely coming back after such an awesome experience there!!
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David Cambre
Overall very disappointed, when I ordered Togo was missing fried rice was missing all sauces, sushi was not separated as requested because of wife being pregnant having a cucumber and avocado roll and rock and roll in same container for potential of cross contamination. Also for a 24 dollar plate of steak and shrimp habachi and chicken and steak habachi had maybe 3 pieces of each meat type told Manager and they did add the additional but hesitated strongly to make things right
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Tressie Adams
I walked in and it smelled like sour fish! I ordered a kids shrimp hibachi (rice hard and shrimp cold) spicy crab with cream cheese (looked weird, did the smell test smelled sour took a bite disgusting), also got in shrimp fried rice absolutely nasty now granite and everything I did not like they took off the bill. Miso soup and jalapeño pepper is absolutely amazing. Their ginger salad so good. But the waiter says everybody makes their sushi different. I know that, but why is the sushi discolored in the rice hard as a rock?
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Daniel Lopez
pricey but worth it! great food, frendly people. had lobster, scallops, & shrimp. didn’t like that they cut my lobster up but glad they put it back inside the tail shell. id rather a whole tail so lose a star for that.
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