Claudia Johnson
It’s like going to your tía’s house, from the warm welcome to the quality food. You can taste the love and pride in each bite. I had a perfectly seasoned and cooked seafood caldo. Everything was tender or had the right amount of chew. Will definitely be back to try more dishes. ¡Gracias!
… moreFabian Garcia
The campechana and the horchata are delicious!!! The waitress was all alone and still did amazing!!! She came back and constantly checked on us to make sure we were good. I definitely recommend this place. Only thing is, it’s kinda warm in there. Nothing a flick of a switch wouldn’t fix.
… moreI know the truth
Great food ,rice and beans really good,order a mariscada delicious,, tostada’s de mariscos delicious ! Definitely worth it..
… moreTerika Smith
The food was good but the customer service was not. We pretty much had to get up for everything we wanted to ask for. We sat ourselves. She forgot our limes for more than fifteen minutes. We were never checked on for refills. And we had to get up and ask for our check. The food itself was good. Worth trying again if you don’t mind the bad customer service.
… moreKevin Parmley
This was a delicious and delightful place to eat. The waitress was very nice. We had a couple shrimp burritos. And the were full of shrimp. We will be back again to try something different. It is a nice quiet place to eat and have some drinks. I would give more stars if it were possible. If you’re in the Atwater area it’s a great place to try. There is more than just sea food.
… moreLaurie Rice
Fish tacos were so fresh and the taste was amazing. Garlic shrimp plate was flavorful, even the corn tortillas were soft mum the whole meal was good. Service wonderful. This place is a whole in the wall wonder find.
… moreBianca Zapien
My favorite place for seafood in the area, the cook is always friendly and the waitress is attentive. The food came out quickly and was absolutely delicious!!! Great flavor and generous portions, I got the Camaron Pelao the other dish is campechana con ostion.
… moreAndrew Brown
I had just left my son at UC Merced, and was headed back to the Bay Area. I was starved. I got off 99 for no particular reason and headed North East because a street led me there. My only hope was to avoid del Taco, Carls Jr, and the like. I stopped at the first restaurant I saw, the improbably named “Peel & Eat Shrimp.” I don’t have much to say about this little joint. Except that the Traditional Chicken Burrito that I ordered was flat out, hands up in the air, jump up and down screaming Halle-Freakin’-Lujah the best burrito I have ever eaten! Hot, fresh, and full of perfectly cooked beans and large pieces of tender chicken! I had no expectations walking in. But surpassing any conceivable expectations and surprising me with the Best Burrito Ever Award earns this giant little restaurant 5 Stars!
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