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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 9 AM–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–9 PM |
| Monday | 9 AM–9 PM |
| Tuesday | 9 AM–9 PM |
| Wednesday | 9 AM–9 PM |
| Thursday | 9 AM–9 PM |
Address and Contact Information
Address: 21101 Mission Blvd, Hayward, CA 94541
Phone: (510) 274-5085
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Kajdien Ahbib
Went yesterday. Service and atmosphere is great. Unfortunately the menu is in Spanish so I wasn’t able to understand everything so had to have help with the nicest man at the counter explaining to me what some of the stuff was. I ended up with a sandwich looking thing. I think they call it a torta. I forget but it was yummy. I don’t really remember what my mom got but the picture speak for it’s selves because they’re delicious. Everything was great and the buggies were cool. Oh and by the way this sandwich looking thing literally half of it was as big as my face so they’re definitely was leftovers for me to eat later for dinner.
… moreIsrael Jimenez
I get the torta Cubana and one machete and it was ok
… moreRoderick Westberry
My coworker and I found this on a fluke lunch outing
We saw the tortas and knew this was gonna be good
The staff were awesome
The tortas were bomb, the horchatta hit the spot, the salsa actually had good flavor, heat, and wasn’t Hella watery. It went great with their chips.
We’ve been about 5 times in the past month and haven’t regretted it once.
… moreWe saw the tortas and knew this was gonna be good
The staff were awesome
The tortas were bomb, the horchatta hit the spot, the salsa actually had good flavor, heat, and wasn’t Hella watery. It went great with their chips.
We’ve been about 5 times in the past month and haven’t regretted it once.
Evelyn Rodriguez
So far every torta that I have tried is very good and the alambres (my favorite is el trio) with hand made tortillas… delicious!! El agua de horchata and the sangria preparada are also very good.
… more0mar
Was a little disappointed given the high ratings. The machete i ordered was salty, and overall just lacked the bold flavors i associate with cuisine from mexico city.
… moreH driguezaya
The service is awful, I paid for two tacos and I never got my order after trying two times and asking for my order. I left frustrated never going back to this place. I got screwed with eleven bucks and change.
… moreBaruch Salgado
Best Mexican food you will find In The Bay Area. Most authentic place you’ll ever eat at. Staff was super friendly. I recommend you order el arabe. It tastes like a piece of heaven. I almost cried after one bite and I haven’t been able to cry for a year now. This place is an hour from our home and I Can’t wait to be back!
… moreAnthony Tran
Wanted to check out a new spot in the area so we decided to eat here. I’ve never been to a torteria before and had to step out of my comfort zone as there aren’t burritos on the menu like that a non-Chicano might fall back on.
The atmosphere seemed kind of like a diner, playing what seems to be Spanish rock music in the background with a heavy emphasis on Volkswagens buggies as there is a wall of photos of them and the front half of one by the entrance as a little photo op.
Unfortunately, there were no English menus at the moment, and it was a bit daunting since there were so many different options of tortas, but the customer service made up for it as the staff was more than happy to help explain the difference between this place and an ordinary taqueria.
We ended up getting a couple tortas, a gordita, and machete after asking the folks to cook up what they think is a good spread for a couple first timers.
The tortas all came nice and toasted with aesthetic grill marks to add a bit of crisp and toasty flavor. At first, the bread seemed rather thick for my liking, and I was afraid it would be dry, however it did a great job absorbing whatever amazing sauce they slathered on it. The meats we had layered inside each respective torta was chicken, steak, and a unique potato/sausage patty. The chicken and steak were cooked perfectly with a smoky charred flavor and the marinade really came through. The sausage patty was initially odd for my liking but had a satisfying texture. Each torta was a little heavy but was balanced out with the nice crunch and acidity from the pickled vegetables. Overall, a great combination of flavor, textures, and temperatures.
As mentioned earlier, the staff also fixed up my first ever gordita and machete. We initially asked if they had any quesadillas and he informed us that the machete was the closest thing they had to it. I was surprised to see a large blade shaped corn tortilla with large slices of juicy steak and crumbled cheese. This composition was similar to the gordita, except that came with finely chopped meat and onions/cilantro inside. I was most impressed with the corn tortillas as I’ve never had anything like it. They were about roughly 1/3 cm thick and crispy with a slight eggy flavor which was unlike any other I’ve had before.
I’ll be sure to come back to try the other dishes they have to offer.
… moreThe atmosphere seemed kind of like a diner, playing what seems to be Spanish rock music in the background with a heavy emphasis on Volkswagens buggies as there is a wall of photos of them and the front half of one by the entrance as a little photo op.
Unfortunately, there were no English menus at the moment, and it was a bit daunting since there were so many different options of tortas, but the customer service made up for it as the staff was more than happy to help explain the difference between this place and an ordinary taqueria.
We ended up getting a couple tortas, a gordita, and machete after asking the folks to cook up what they think is a good spread for a couple first timers.
The tortas all came nice and toasted with aesthetic grill marks to add a bit of crisp and toasty flavor. At first, the bread seemed rather thick for my liking, and I was afraid it would be dry, however it did a great job absorbing whatever amazing sauce they slathered on it. The meats we had layered inside each respective torta was chicken, steak, and a unique potato/sausage patty. The chicken and steak were cooked perfectly with a smoky charred flavor and the marinade really came through. The sausage patty was initially odd for my liking but had a satisfying texture. Each torta was a little heavy but was balanced out with the nice crunch and acidity from the pickled vegetables. Overall, a great combination of flavor, textures, and temperatures.
As mentioned earlier, the staff also fixed up my first ever gordita and machete. We initially asked if they had any quesadillas and he informed us that the machete was the closest thing they had to it. I was surprised to see a large blade shaped corn tortilla with large slices of juicy steak and crumbled cheese. This composition was similar to the gordita, except that came with finely chopped meat and onions/cilantro inside. I was most impressed with the corn tortillas as I’ve never had anything like it. They were about roughly 1/3 cm thick and crispy with a slight eggy flavor which was unlike any other I’ve had before.
I’ll be sure to come back to try the other dishes they have to offer.
Mauricio Sanchez
Brought back childhood memories, when mi Jefita took me to the Casita chilanga whe I was a morrito! Dayum it was as good as I remember! I miss you madre! Thank you Casita chilanga for bringing back cherished memorias!
… more