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The Local, Naples’ first farm and sea-to-table restaurant, celebrates the intersection of local farmers, ranchers, sea mongers, artisans, and brewers: fresh, local ingredients. With this profound commitment to local and organic ingredients, the team changes the menu daily based on the day’s delivery. Created by Owner and award-winning Executive Chef Jeff Mitchell, The Local offers simple, delicious, and nourishing dishes prepared with healthy cooking techniques and locally sourced ingredients. With a casual ambiance, cozy wine bar, and daily rotating blackboard specials, we welcome you to enjoy our local eatery showcasing Florida’s freshest bounty. Our Naples vegetarian restaurant is open for lunch and dinner. Call to make a reservation!
Relaxed farm-to-fork restaurant with an ever-changing menu, including seafood & vegan options.
Address and Contact Information
Address: 5323 Airport-Pulling Rd, Naples, FL 34109
Phone: (239) 596-3276
Website: https://thelocalnaples.com/?utm_source=google&utm_medium=organic&utm_campaign=gbp
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The Local | Restaurant | Naples | Seafood | Farm-To-Table
The Local Naples, Farm-to-table, sea-to-table, farm fresh, locally sourced, healthy, vegan, vegetarian, restaurant, Florida.
Sunset Menu 4:00-6:15 pm – The Local | Restaurant | Naples
The Local, Naples’ first farm and sea-to-table restaurant in Naples, Florida, celebrates the intersection of local farmers, ranchers, sea mongers, …
The Local Naples (@thelocalnaples) – Instagram
7.3K+ followers · 2.5K+ posts · Naples’ first farm & sea to table restaurant created by acclaimed Chef Jeff Mitchell • est2013 #thelocalnaples.
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Reviews
Gene Hinders
The Local
Naples, FL TripleD #135
Brined Skirt Steak rubbed in Pastrami spices then smoked over oak served with whole grain mustard, pickle relish cabbage and Swiss cheese on a thick cut rye bread…..a perfect combination!
The smokiness of the meat comes through and the whole grain mustard is the kicker! Rivals anything I’ve ever had in sandwich form and we’ll definitely bookmark for a repeat visit to sample more of their local fare.
Casey was a pleasure to speak with as we discussed the TripleD places in the area…definitely a great spot to stop in while in the Naples area!
… moreNaples, FL TripleD #135
Brined Skirt Steak rubbed in Pastrami spices then smoked over oak served with whole grain mustard, pickle relish cabbage and Swiss cheese on a thick cut rye bread…..a perfect combination!
The smokiness of the meat comes through and the whole grain mustard is the kicker! Rivals anything I’ve ever had in sandwich form and we’ll definitely bookmark for a repeat visit to sample more of their local fare.
Casey was a pleasure to speak with as we discussed the TripleD places in the area…definitely a great spot to stop in while in the Naples area!
Killa Vanilla
My wife and I tried The Local for the first time and WOW — we were blown away. Everything was so fresh, healthy, and unbelievably delicious. You can truly taste the quality in every bite, and knowing they source their ingredients from local farms makes it even better. The food felt clean, thoughtfully made, and nourishing without sacrificing flavor at all. This is exactly the kind of place you want to support. We loved it so much and will 100% be back again (and again). Highly, highly recommend!
… moreSusan Penta
Love to cook and getting educated about healthy eating, fresh, no seed oils etc. The menu here had some intriguing descriptions so tried tonight for dinner. Their pre fixe menu for $37 was a bargain. Soup ( red lentil) and salad outstanding. Pancetta carbonara on home made pappardelle…..oh my goodness. Decent wine selection but $17 for a glass of Chardonnay, really?? Will be back to try their lunch menu without wine. Service was excellent!!
… moreJ Mack
Went to get something to eat having eaten there a few years back, and the place is just as good as I remembered.
Got a Cobb salad, bottle of beer, and a meat eaters pizza, and I couldn’t finish.
Nice place with indoor and outdoor seating. The food is carefully, and well prepared.
Highly recommended.
… moreGot a Cobb salad, bottle of beer, and a meat eaters pizza, and I couldn’t finish.
Nice place with indoor and outdoor seating. The food is carefully, and well prepared.
Highly recommended.
Jim Carmichael
We had the fried artichokes and grouper. Both were excellent and service was great. It is a little pricey though.
… moreJohn Vaccarello
The Local – A Farm-to-Table Gem
Nestled in the heart of the community, The Local lives up to its name by celebrating the bounty of nearby farms with a menu that’s both inventive and comforting. From the moment you walk in, the warm ambiance and commitment to fresh, seasonal ingredients set the tone for a memorable dining experience.
I began my meal with the poblano pumpkin soup, a bold and unexpected starter that delivered a delightful burst of flavor. The smoky heat of the poblano paired beautifully with the earthy sweetness of pumpkin, creating a velvety, complex soup that was both warming and refreshing.
Next came a peppery arugula salad, a crisp and vibrant complement to the soup. Lightly dressed and topped with local accents, it was a perfect palate cleanser before the main course.
For the entrée, I chose the pulled pork served over homemade gnocchi. The pork was tender and rich, clearly slow-cooked to perfection, and the gnocchi—pillowy and fresh—soaked up the savory juices like a dream. It was a comforting dish elevated by its simplicity and quality.
Dessert was a showstopper: banana bread drizzled with chocolate caramel. This sweet finale was a cornucopia of flavor—moist, decadent, and beautifully balanced. The drizzle added just the right touch of indulgence without overwhelming the banana’s natural sweetness.
Whether you’re stopping in for lunch or indulging in their dinner specials, The Local offers a culinary experience that’s rooted in authenticity and flavor. It’s a must-visit for anyone who appreciates thoughtfully prepared food with a local touch.
Thanks Casey for a great dinner experience.
… moreNestled in the heart of the community, The Local lives up to its name by celebrating the bounty of nearby farms with a menu that’s both inventive and comforting. From the moment you walk in, the warm ambiance and commitment to fresh, seasonal ingredients set the tone for a memorable dining experience.
I began my meal with the poblano pumpkin soup, a bold and unexpected starter that delivered a delightful burst of flavor. The smoky heat of the poblano paired beautifully with the earthy sweetness of pumpkin, creating a velvety, complex soup that was both warming and refreshing.
Next came a peppery arugula salad, a crisp and vibrant complement to the soup. Lightly dressed and topped with local accents, it was a perfect palate cleanser before the main course.
For the entrée, I chose the pulled pork served over homemade gnocchi. The pork was tender and rich, clearly slow-cooked to perfection, and the gnocchi—pillowy and fresh—soaked up the savory juices like a dream. It was a comforting dish elevated by its simplicity and quality.
Dessert was a showstopper: banana bread drizzled with chocolate caramel. This sweet finale was a cornucopia of flavor—moist, decadent, and beautifully balanced. The drizzle added just the right touch of indulgence without overwhelming the banana’s natural sweetness.
Whether you’re stopping in for lunch or indulging in their dinner specials, The Local offers a culinary experience that’s rooted in authenticity and flavor. It’s a must-visit for anyone who appreciates thoughtfully prepared food with a local touch.
Thanks Casey for a great dinner experience.
Bella
From farm to table.
Expect a wait when you see this sign. It takes time to put meals together when nothing is prepackaged. Even the craft cocktails can take 3-5 minutes, so for a 4-top please just have patience. You’ll enjoy it when it reaches your table.
Fresh for your enjoyment. We had the bean Soup and a burger. Both were quite tasty.
Large groups seated nearby had plenty of entree options to choose from and share with each other.
Deserts were offered, but we declined.
Not many tables, it might hold 70 people total.
We got there late, no problem getting a seat, service was slow, but wasn’t a problem for us. I think they were short-handed, what’s new? That’s everywhere you go.
Suggestion, don’t try this place for dinner & a show night, cause I don’t think choosing this place you’d make the show. I feel spending time here would be at least 2 1/2 hours.
Very charming inside
… moreExpect a wait when you see this sign. It takes time to put meals together when nothing is prepackaged. Even the craft cocktails can take 3-5 minutes, so for a 4-top please just have patience. You’ll enjoy it when it reaches your table.
Fresh for your enjoyment. We had the bean Soup and a burger. Both were quite tasty.
Large groups seated nearby had plenty of entree options to choose from and share with each other.
Deserts were offered, but we declined.
Not many tables, it might hold 70 people total.
We got there late, no problem getting a seat, service was slow, but wasn’t a problem for us. I think they were short-handed, what’s new? That’s everywhere you go.
Suggestion, don’t try this place for dinner & a show night, cause I don’t think choosing this place you’d make the show. I feel spending time here would be at least 2 1/2 hours.
Very charming inside
Megan McClure
Love eating at The Local! It’s the perfect spot for a date night or taking guests from out of town. The Pistachio Pesto Pappardelle is my favorite but the Pig & Fig Sandwich at lunch is a close second!
Other photos show the Shrimp Bruschetta and Pork Tenderloin, both very good!
… moreOther photos show the Shrimp Bruschetta and Pork Tenderloin, both very good!
Amanda Martine
Pretty sure they forgot about us…So we came in with family, ordered a salad to start off with…we reoeved the salad and then 20 minutes later the server came out and was freaking out we didn’t have our food yet. She went and checked on it and then it appeared. We were very excited about this meal. All of of food items were rough &dried out, down to the kids chicken fingers. Later we found out our salad and food all came up together and then let our food sit on the window until they brought it to us. We couldn’t let our server know because she didn’t check on us til it was too late. Wanted to a 2nd round of drinks too and couldn’t do that either due to lack of service. The server did say she was brand new, so we looked past way more than we should have. I did aware her my fish was dried out, she didn’t offer a new dish or anything. I only took one bite. Won’t be back until they figure things out.
… moreMatthew Neubek
It doesn’t get much better than The Local.
Our meals were extraordinary, made with some of the cleanest ingredients available. And menu items can be customized and made gluten-free.
Our server KC was friendly, knowledgeable, and spent just the right amount of time with our table of six.
The ambiance, from walls to music, is so comfortable.
I could dote on every aspect of this place. Instead, I’ll attach photos of our meals and desserts.
Please visit The Local!
… moreOur meals were extraordinary, made with some of the cleanest ingredients available. And menu items can be customized and made gluten-free.
Our server KC was friendly, knowledgeable, and spent just the right amount of time with our table of six.
The ambiance, from walls to music, is so comfortable.
I could dote on every aspect of this place. Instead, I’ll attach photos of our meals and desserts.
Please visit The Local!