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Address and Contact Information
Address: 3500 NE 12th Ave, Oakland Park, FL 33334
Phone: (954) 210-4371
Website: https://redsearestaurantfl.com/
Menu Photos
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Reviews
Kara K.
I really enjoyed my time at Red Sea. The location is great with free parking, I loved the interior design, it is clean, bright and fresh. The menu had something for everyone and was very vegan/dairy free friendly. We were able to order two samplers and get one of everything on the vegan menu. It was all excellent. I loved the hand washing station. I can’t wait to return
… moreClaudia Rengifo
Amazing! We were walking las weekend in the area and saw this beautiful restaurant. Ethiopian food is not easy to find in South Florida, however we felt really luck to find it. The restaurant doesn’t disappoint. The food is first class. We had the sambusas, the appetizer special, and for main we had lamb awaze, and the vegetables combo with red lentils, split peas, beets, and chickpeas . Wonderful flavors all together. Their injera ( Ethiopian bread) was fresh and delicious!
If you haven’t tried Ethiopian food, give it the chance. It is flavorful, has many of the spices we are used to, and it is for real and experience. Highly recommended.
… moreIf you haven’t tried Ethiopian food, give it the chance. It is flavorful, has many of the spices we are used to, and it is for real and experience. Highly recommended.
Girma Kassa
I discovered this gem while visiting family in Fort Lauderdale and it is easily some of the best Ethiopian and Ertieria food I’ve ever had. The restaurant is incredibly clean and well-decorated honestly, it’s one of the nicest looking spots for this cuisine.
A standout feature is the dedicated 3-sink handwashing station right in the dining area. It is so convenient to be able to wash up before and after the meal without having to wait for the restroom. This alone deserves 5+ stars!
We ordered the Beef Wot, Dry Beef Tibs (Derek Tibs), Cabbage and carrots . The food arrived perfectly on time and the flavors were exceptionally authentic. You can tell this is a family-run business by the care they put into the service and the atmosphere. Highly recommend to anyone looking for an authentic meal in Oakland Park
… moreA standout feature is the dedicated 3-sink handwashing station right in the dining area. It is so convenient to be able to wash up before and after the meal without having to wait for the restroom. This alone deserves 5+ stars!
We ordered the Beef Wot, Dry Beef Tibs (Derek Tibs), Cabbage and carrots . The food arrived perfectly on time and the flavors were exceptionally authentic. You can tell this is a family-run business by the care they put into the service and the atmosphere. Highly recommend to anyone looking for an authentic meal in Oakland Park
Estefania Montalvo
First time eating Ethiopian food and we loved it! The waitress explained a lot to us and recommended some dishes. Everything was delicious and would eat again except for the Kale. If you are in the area definitely stop and check this place out.
… moreRobert Cooler
We had a great meal here. The food was fabulous. The flavors were amazing. Service was great & the atmosphere was good. We have the spiced meat sambusa & a lentil sambusa. My wife had a vegetarian plate with 4 choices (beets, green beans & carrots, lentils & something else. I had a lamb dish. Everything was really really good. We will go for a repeat.
… moreHeather Chin
This is a hidden gem!! Janet are server was quick, kind and on point with the menu. The owner Joseph was present , kind and extremely inviting. The food is extremely flavorful!! If you love spicy, this is the place for you. My cappuccino was spot on!! The Ethiopian tea was refreshing. Definitely a place to frequent!!!
… moreJason Perlow
My wife and I recently had the pleasure of dining at Red Sea, a brand new Eritrean and Ethiopian restaurant in Oakland Park, and it was an experience worth savoring. Over three years, owner Joseph built this modern-yet-cozy space, creating a warm, welcoming atmosphere ideal for a date night or a relaxed evening with friends.
We visited on a Sunday when it wasn’t particularly busy, though it clearly picks up quickly as word spreads. Subtle Ethiopian jazz played in the background, adding cultural depth without being overpowering. Despite the sleek, modern design elements—like woven pendant lights and softly illuminated walls—the padded chairs were impressively comfortable, letting us truly settle in. The bar area, with bold-patterned stools and neatly arranged spirits, serves as a stylish focal point. Outdoors, a charming patio space is surrounded by greenery and gentle lighting, and the restaurant’s polished façade hints at the thoughtful craftsmanship you’ll find inside.
For the uninitiated, meals here are typically enjoyed with injera, the tangy, 100% teff (and also gluten free) flatbread, using your hands instead of utensils. It’s worth noting that Joseph spent several months perfecting the 100% teff recipe to suit Florida’s climate—ensuring the injera maintains its authentic tang and texture despite the region’s humidity. Conveniently, there’s also a dedicated hand-washing station off the dining room, so you won’t need to head to the restroom just to rinse up.
Red Sea’s menu is intentionally focused for now but will expand as the restaurant settles into its rhythm. What’s already available offers a mouthwatering introduction to classic Eritrean and Ethiopian fare. One standout is the Vegetarian Combination, where you choose four vegetarian dishes. We opted for Red Lentil (Mesir Wot), bold and spiced with berbere, onions, garlic, and ginger; Chickpea Flour (Shiro), a smooth, comforting stew with moderate heat; String Beans (Fasolia Wot), lightly spiced and fresh; and Kale (Gomen), offering an earthy depth thanks to onions, garlic, and mild seasoning. Other vegetarian options include Sunflower Seeds (Suf Fitfit), a refreshing cold dish with chopped seeds, jalapeños, tomatoes, and garlic; Beets (Kaye Sir), cooked with carrots, onions, ginger, and garlic; Cabbage with Carrot (Tikel Gomen), featuring cabbage, potatoes, and carrots; and Split Peas (Kik Alicha), simmered with mild herbs and a touch of turmeric.
For a meaty contrast, we tried the Beef Jerky (Quanta Firfir), featuring in-house dried beef cooked in a richly seasoned and berbere-heavy sauce with shreds of injera mixed right in. Each smoky, spicy bite was perfectly balanced by a side of crisp greens and diced tomatoes. Other meaty entrées include lamb dishes such as Lamb Tibs or Lamb Derek Tibs, as well as Chicken (Doro Wot) slow-cooked with onions, berbere, and spiced butter.
The Nuova Simonelli espresso machine behind the bar signals Red Sea’s commitment to quality coffee. Although we didn’t sample it on this visit, the menu includes Ethiopian Coffee, cappuccinos, and hot house tea, all excellent ways to wrap up a meal. You’ll also find draft and bottled beers, soft drinks, and Tiramisu—an unexpected but meaningful nod to Eritrea’s history as a former (albeit brief) Italian colony.
From start to finish, the service was exceptional. Joseph was attentive, knowledgeable, and clearly enthusiastic about sharing the cuisine’s rich heritage. Between the beautifully crafted stews, gentle Ethiopian jazz, and comfortable seating, Rachel and I felt at ease throughout the evening.
If you’re seeking high-quality Eritrean and Ethiopian fare in South Florida, Red Sea is a must-visit. The lovingly designed interior, bold and authentic flavors, and impressive espresso setup offer a refined yet intimate dining experience. We can’t wait to return as the menu continues to expand—and to finally try that espresso.
… moreWe visited on a Sunday when it wasn’t particularly busy, though it clearly picks up quickly as word spreads. Subtle Ethiopian jazz played in the background, adding cultural depth without being overpowering. Despite the sleek, modern design elements—like woven pendant lights and softly illuminated walls—the padded chairs were impressively comfortable, letting us truly settle in. The bar area, with bold-patterned stools and neatly arranged spirits, serves as a stylish focal point. Outdoors, a charming patio space is surrounded by greenery and gentle lighting, and the restaurant’s polished façade hints at the thoughtful craftsmanship you’ll find inside.
For the uninitiated, meals here are typically enjoyed with injera, the tangy, 100% teff (and also gluten free) flatbread, using your hands instead of utensils. It’s worth noting that Joseph spent several months perfecting the 100% teff recipe to suit Florida’s climate—ensuring the injera maintains its authentic tang and texture despite the region’s humidity. Conveniently, there’s also a dedicated hand-washing station off the dining room, so you won’t need to head to the restroom just to rinse up.
Red Sea’s menu is intentionally focused for now but will expand as the restaurant settles into its rhythm. What’s already available offers a mouthwatering introduction to classic Eritrean and Ethiopian fare. One standout is the Vegetarian Combination, where you choose four vegetarian dishes. We opted for Red Lentil (Mesir Wot), bold and spiced with berbere, onions, garlic, and ginger; Chickpea Flour (Shiro), a smooth, comforting stew with moderate heat; String Beans (Fasolia Wot), lightly spiced and fresh; and Kale (Gomen), offering an earthy depth thanks to onions, garlic, and mild seasoning. Other vegetarian options include Sunflower Seeds (Suf Fitfit), a refreshing cold dish with chopped seeds, jalapeños, tomatoes, and garlic; Beets (Kaye Sir), cooked with carrots, onions, ginger, and garlic; Cabbage with Carrot (Tikel Gomen), featuring cabbage, potatoes, and carrots; and Split Peas (Kik Alicha), simmered with mild herbs and a touch of turmeric.
For a meaty contrast, we tried the Beef Jerky (Quanta Firfir), featuring in-house dried beef cooked in a richly seasoned and berbere-heavy sauce with shreds of injera mixed right in. Each smoky, spicy bite was perfectly balanced by a side of crisp greens and diced tomatoes. Other meaty entrées include lamb dishes such as Lamb Tibs or Lamb Derek Tibs, as well as Chicken (Doro Wot) slow-cooked with onions, berbere, and spiced butter.
The Nuova Simonelli espresso machine behind the bar signals Red Sea’s commitment to quality coffee. Although we didn’t sample it on this visit, the menu includes Ethiopian Coffee, cappuccinos, and hot house tea, all excellent ways to wrap up a meal. You’ll also find draft and bottled beers, soft drinks, and Tiramisu—an unexpected but meaningful nod to Eritrea’s history as a former (albeit brief) Italian colony.
From start to finish, the service was exceptional. Joseph was attentive, knowledgeable, and clearly enthusiastic about sharing the cuisine’s rich heritage. Between the beautifully crafted stews, gentle Ethiopian jazz, and comfortable seating, Rachel and I felt at ease throughout the evening.
If you’re seeking high-quality Eritrean and Ethiopian fare in South Florida, Red Sea is a must-visit. The lovingly designed interior, bold and authentic flavors, and impressive espresso setup offer a refined yet intimate dining experience. We can’t wait to return as the menu continues to expand—and to finally try that espresso.
Claire M
Very cute place in Oakland park for Ethiopian food. Loved the vibe of the inside and lots of parking. My husbands family loves Ethiopian food and so have had a ton in the past few years. Food here was a little bland compared to other I have had in the past – and definitely not the best you can find in South Florida. Felt a little more geared towards people who are less familiar with the cuisine and the first place ever where I got offered a fork & knife.
Probably a good entry point if you haven’t had before and nice neighborhood place – but wouldn’t go super far out of the way for this.
… moreProbably a good entry point if you haven’t had before and nice neighborhood place – but wouldn’t go super far out of the way for this.
P G
A truly unique dining experience. Everything was perfect from the service to the food. It is an elevated Ethiopian/Eritrean restaurant- they did a great job decorating. There’s ample indoor and outdoor seating. We ordered the four sampler vegetarian platter and a lamb dish. Both were extremely unique and delicious. The owner, Joseph, even came over to check on our table at the end. Please support this local establishment, a perfect addition to Oakland Park!
… moreEllen Kendrick
Delicious food, full of flavor. I had the vegetarian combo, where you choose 4 different entree samples to go with your injera bread. I found the spiciness level to be perfect, although my friend who had the salmon dish found it too spicy for him. I tried it, it was spicy, but really good. I loved that the background music was quiet enough that we could actually have a conversation without raising our voices. The food and atmosphere made it a very nice night out, and I will definitely eat here again.
… more