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Address and Contact Information
Address: 200 W 6th St suite 100, Austin, TX 78701
Phone: (512) 628-8258
Website: https://www.thekimberly.com/
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The Kimberly
For groups of 7 or more, please call us at 512-628-8258 for availability. Proper Attire Required. Click HERE to view the dress code and other policies
Menu — The Kimberly
6th Street, Suite 100 Austin, TX Our Entrance & Valet are located on. W. 7th Street between Lavaca St. and Colorado St. 5pm -10pm daily 512-628-8258. Menu.
the Kimberly Restaurant – Austin, TX | OpenTable
The Kimberly is a culinary oasis in the heart of Austin, led by renowned chef John Carver. This restaurant offers an unforgettable dining experience.
Reviews
Michael Dolan
Beautiful interior, amazingly attentive service and one of the most memorable meals I’ve ever had.
We got there early for our reservation and they gave us complimentary champagne which was very sweet. We were sat right at our reservation start time. The cocktails were delicious. I had the matcha and pineapple flavored drink that was super well balanced and creamy with the addition of licor 43 horchata flavored. Very good!
We got the beef tartare, French green beans, mousseline potatoes, the beef wellington, and the scallops. Everything we ate had huge flavors. The beef wellington is very rich and a big portion. The steak is super tender and the mushroom sauce is very tasty. The French green beans are the best green beans I’ve ever had, honestly I don’t like even hate green beans but holy moly… incredible. The potatoes have shaved white truffle and little pieces of black forest ham in it. Smooth and creamy, strong truffle flavor and a nice touch of salt with the ham. They scallops have a nice bit of citrus that really had a lot of balance to the dish. All in all, everything was like the best version of the thing we’ve ever had. Even the bread for the beef tartare is insanely good.
We finished with the coconut cake that is topped with strawberry and passion fruit sauces. It’s a tart and creamy delight with little crunchy coconut pieces and a perfectly smooth whipped topping. Such a lovely way to end dinner.
We will definitely be back. We just need to finish the J.Carter trilogy and go to the J.Carver oyster and steak house. Red Ash is also amazing if you haven’t been!
… moreWe got there early for our reservation and they gave us complimentary champagne which was very sweet. We were sat right at our reservation start time. The cocktails were delicious. I had the matcha and pineapple flavored drink that was super well balanced and creamy with the addition of licor 43 horchata flavored. Very good!
We got the beef tartare, French green beans, mousseline potatoes, the beef wellington, and the scallops. Everything we ate had huge flavors. The beef wellington is very rich and a big portion. The steak is super tender and the mushroom sauce is very tasty. The French green beans are the best green beans I’ve ever had, honestly I don’t like even hate green beans but holy moly… incredible. The potatoes have shaved white truffle and little pieces of black forest ham in it. Smooth and creamy, strong truffle flavor and a nice touch of salt with the ham. They scallops have a nice bit of citrus that really had a lot of balance to the dish. All in all, everything was like the best version of the thing we’ve ever had. Even the bread for the beef tartare is insanely good.
We finished with the coconut cake that is topped with strawberry and passion fruit sauces. It’s a tart and creamy delight with little crunchy coconut pieces and a perfectly smooth whipped topping. Such a lovely way to end dinner.
We will definitely be back. We just need to finish the J.Carter trilogy and go to the J.Carver oyster and steak house. Red Ash is also amazing if you haven’t been!
Artem Serganov
The Kimberly has grown to one of my favorite restaurants and firmly in the top 3 in Austin. Every item on the menu that we’ve tried, from appetizers to steaks to entrees, sides and desserts has been thoroughly amazing. Cocktail menu is incredible and I’m sure the wine menu is solid as well. The waitstaff are all fantastic and the service is top tier. The only downside is how popular it is and how hard it is to get a reservation, which is only testament to how amazing the restaurant is and how well regarded it is.
… moreGrant Wissler
The Kimberly is easily one of the best high-end dining experiences we’ve had in Austin. The Dover sole and the Beef Wellington were both outstanding—perfectly prepared, beautifully presented, and full of flavor. Service was excellent from start to finish; our server was attentive and knowledgeable, and the food arrived quickly without feeling rushed. If you’re looking for a refined, memorable dining experience in Austin, The Kimberly is absolutely worth a visit. Highly recommend.
… moreAmir Shevat
We had a wonderful dinner here last night. All the starters are fantastic. If you are ordering meat remember that dry age is not like regular steak, I rather have less aging. The drinks were wonderful as well.
… moreUmed Greene
Celebrated my 36th birthday and it was a great experience. I used to work for indeed as a security and I remember that place was empty and now it looks beautiful. The people were great and food was excellent. Definitely will be going back again.
… morevincent xue
The Kimberly gave me a wonderful experience in both taste and hospitality. This place might be the reason why I’ll start to prefer bar seating over the regular dining table. The bartenders are there to elevate your experience and share their recommendations. One even gave me a spectacular restaurant recommendation (that I went to the following week).
My starter was the Charred Steak Sashimi. Honestly, it gave me a very weird first impression. Steak on stir-fry noodles with wasabi in a fine dining restaurant before a salad? Yet, it simply worked phenomenally. The steak was cooked perfectly, the umami bites of noodles matched splendidly with the steak, and the wasabi crema added a masterful, stinging finish.
My salad of choice was the Shaved Brussel Sprouts. I wish the citrus-honey vinaigrette was a tad more stronger, but overall I was happy with the salad. The 12 month aged manchego really made each bite nutty and tangy. And the bits of hazelnut, pear, and grapes contributed to the texture and sweetness.
Of course I had to pick the Beef Wellington. To keep it simple, it was a marriage of ingredients. I was graced with two lovely cuts and could taste each layer: the pastry, bacon, duxelle, and the beef itself. To be honest, the bearnaise sauce was skippable/forgettable, but was welcoming addition. Maybe use the same wasabi crema or a wine reduction?
I was slightly disappointed with the Burnt Marshmallow Gianduja Tartufo. Admittedly it was perfectly crafted, but the dessert was a bit too difficult to eat. It was like a giant Ferrero Rocher sandwiched by different dessert elements and sprinkled with hazelnuts. The textures were nice, but the flavors didn’t wow me. And it took some time lodging through the dessert. However I was extremely happy with my courses overall.
For me, The Kimberly firmly solidifies itself as a to-go pick for fine dining. I’m looking forward to trying their other dishes and being serviced by the rest of their staff force.
… moreMy starter was the Charred Steak Sashimi. Honestly, it gave me a very weird first impression. Steak on stir-fry noodles with wasabi in a fine dining restaurant before a salad? Yet, it simply worked phenomenally. The steak was cooked perfectly, the umami bites of noodles matched splendidly with the steak, and the wasabi crema added a masterful, stinging finish.
My salad of choice was the Shaved Brussel Sprouts. I wish the citrus-honey vinaigrette was a tad more stronger, but overall I was happy with the salad. The 12 month aged manchego really made each bite nutty and tangy. And the bits of hazelnut, pear, and grapes contributed to the texture and sweetness.
Of course I had to pick the Beef Wellington. To keep it simple, it was a marriage of ingredients. I was graced with two lovely cuts and could taste each layer: the pastry, bacon, duxelle, and the beef itself. To be honest, the bearnaise sauce was skippable/forgettable, but was welcoming addition. Maybe use the same wasabi crema or a wine reduction?
I was slightly disappointed with the Burnt Marshmallow Gianduja Tartufo. Admittedly it was perfectly crafted, but the dessert was a bit too difficult to eat. It was like a giant Ferrero Rocher sandwiched by different dessert elements and sprinkled with hazelnuts. The textures were nice, but the flavors didn’t wow me. And it took some time lodging through the dessert. However I was extremely happy with my courses overall.
For me, The Kimberly firmly solidifies itself as a to-go pick for fine dining. I’m looking forward to trying their other dishes and being serviced by the rest of their staff force.
Alex
An Unforgettable Anniversary Experience at The Kimberly
We celebrated our anniversary at The Kimberly, and it was truly an unforgettable experience from beginning to end. Everything was absolutely perfect the atmosphere, the food, the service, and the attention to every detail.
The food was outstanding, beautifully presented and full of flavor. Every dish felt carefully crafted, and every bite reminded us why this place is so special. The drinks were equally amazing, perfectly balanced and crafted with care.
But what truly made the night extraordinary was our server, Brian. He went above and beyond to make us feel welcomed, valued, and celebrated. His professionalism, kindness, and genuine attention turned a great dinner into a once-in-a-lifetime experience. He made us feel like the most important guests in the room.
From the valet service to the ambiance, everything was flawless. This wasn’t just a dinner it was a full experience, one that felt elegant, warm, and unforgettable.
If I could give more than five stars, I absolutely would. Thank you, The Kimberly, and especially thank you, Brian, for making our anniversary truly magical.
… moreWe celebrated our anniversary at The Kimberly, and it was truly an unforgettable experience from beginning to end. Everything was absolutely perfect the atmosphere, the food, the service, and the attention to every detail.
The food was outstanding, beautifully presented and full of flavor. Every dish felt carefully crafted, and every bite reminded us why this place is so special. The drinks were equally amazing, perfectly balanced and crafted with care.
But what truly made the night extraordinary was our server, Brian. He went above and beyond to make us feel welcomed, valued, and celebrated. His professionalism, kindness, and genuine attention turned a great dinner into a once-in-a-lifetime experience. He made us feel like the most important guests in the room.
From the valet service to the ambiance, everything was flawless. This wasn’t just a dinner it was a full experience, one that felt elegant, warm, and unforgettable.
If I could give more than five stars, I absolutely would. Thank you, The Kimberly, and especially thank you, Brian, for making our anniversary truly magical.
Maggie Sauriol
Fantastic service, food, and cocktails. I loved February’s “cocktail of the month”. The restaurant is bright and beautiful. The bar looked fun and has comfortable chairs. I can’t wait to go back and try more items, there are too many good options to try everything in one visit.
… moreAmani Codichini
The meal started strong but ended weak! I wish they had wagyu selection and/or larger USDA Prime steak selection, rather than limiting it to 3 cuts with huge portions (min 20 oz).
– Smoked salmon crudo: it was excellent, loved every bite
– Crisp squash blossoms: they were the best bite!! From the batter to the veggies to the sauce!! It was so unique and flavorful
– Bone Marrow: was very disappointing, lacked salt and flavor
– The bone-in New York: it was bad!!! The smallest size was 20 oz, it was tough and lacked seasoning. I couldn’t eat more than a small bite.
– French fries: they were so good
– Stone crabs: Just OK, they were over cooked.
It is also overpriced for the quality! I will still give them another try though, if I can find another few dishes that are as good as the crudo and blossoms, that is a win!
… more– Smoked salmon crudo: it was excellent, loved every bite
– Crisp squash blossoms: they were the best bite!! From the batter to the veggies to the sauce!! It was so unique and flavorful
– Bone Marrow: was very disappointing, lacked salt and flavor
– The bone-in New York: it was bad!!! The smallest size was 20 oz, it was tough and lacked seasoning. I couldn’t eat more than a small bite.
– French fries: they were so good
– Stone crabs: Just OK, they were over cooked.
It is also overpriced for the quality! I will still give them another try though, if I can find another few dishes that are as good as the crudo and blossoms, that is a win!
Andrea Gerlach
I will say it was a bit loud, but still a very lovely establishment.
The salad special and the Brussel sprouts salad were both yummy.
Everyone liked their meals and dessert. The rolls were to DIE FOR!
Planning to return very soon.
… moreThe salad special and the Brussel sprouts salad were both yummy.
Everyone liked their meals and dessert. The rolls were to DIE FOR!
Planning to return very soon.