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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Sotto La Luna Pizzeria Ristorante offers fresh, homemade Italian cuisine in Seaville, NJ. Featuring hand-tossed pizza, handmade pasta, and Italian classics, everything is crafted with the finest ingredients for an authentic and flavorful experience. Perfect for takeout, our menu is ideal for beach days or relaxing nights at home. While our dining room is under renovation, we’re excited to serve you with convenient takeout options. Soon, we’ll welcome you to our inviting BYOB space, where tradition and quality come together in every dish.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 108 NJ-50, Ocean View, NJ 08230
Phone: (609) 390-8797
Website: https://sottolaluna.com/
Related Web Results
Sotto La Luna
Italian Ristorante Nestled in Seaville, New Jersey, Sotto La Luna is the fruition of a long-time dream led by our owner and Executive Chef Jimmy, a proud Jersey …
Sotto La Luna | Seaville NJ – Facebook
Fresh dough. Quality ingredients. Pizza straight from the oven. Welcome to Sotto La Luna! 609-390-8797 Take out & delivery available.
Sotto La Luna (@sottola.luna) • Instagram photos and videos
Italian Restaurant & Pizzeria | BYOB Seaville, NJ Dining Room Open for Lunch & Dinner Takeout & Delivery (609)390-8797. Tues-Sun 11-9 PM CLOSED MONDAY …
Reviews
Sam Amann
My wife and I were in the area for our 1st time to check out a local shooting range when we decided to have lunch at this hidden gem!! I can’t say enough about this place.. Our food was incredible, and the owner made us feel like we’ve known him forever. Such a great dude with an amazing talent in the kitchen! Homemade pasta!!! Homemade gnocchi!! Everything fresh made inhouse… I highly recommend going out of your way to check this spot out!! I’m a little over an hour away and it is totally worth the drive to revisit very soon. Thanks for a great experience Sir!
Ps… This is our Eggplant rolantini and gnocchi in a vodka sauce
… morePs… This is our Eggplant rolantini and gnocchi in a vodka sauce
Stacey Fitzsimmons
The food was seasoned perfectly. Everyone was happy. I have been discouraged lately when I eat out, but this spot was a refreshing reminder that food can still be delicious eating out!! Prices were reasonable. Portions were above average. Please go to this place. He has nice spooky decorations up right now.
… moreLuvin Life
Chef James has a beautiful restaurant. The menu is outstanding and the nightly specials are expertly planned. The staff is exceptional and the restaurant is spotless. I had mussels marinara with the homemade spaghetti. My wife had mushroom risotto and she loved it!
Stop in and tell Chef James that Betty and Frank sent you!
… moreStop in and tell Chef James that Betty and Frank sent you!
Marie Furey
What a great place!! Went there for my hubbys bd and the food was delicious!!!!! The Chef even came out to see how everything was! We brought our own cake in (I called and asked first) and they were so helpful, kept it refrigerated until we needed it!
Definitely recommend!!!!!!!!!!!
… moreDefinitely recommend!!!!!!!!!!!
Holly Bell
First time at Sotto ta Luna and Edwin our server was amazing. Large portions and wonderful food starting from appetizers to desserts. Cauliflower bites, Mozzarella sticks, Chicken parm and they have an early Bird Menu Monday thru Friday 3pm to 5pm.
Can’t wait to come back and try more of their home made food.
… moreCan’t wait to come back and try more of their home made food.
Lindsey C.
What a wonderful surprise we had visiting Sotto La Luna! Thought it was a small pizza place but once in the door the space welcomed us to a full dine-in cozy, but quite chic restaurant. We had our kids with us and felt at ease despite its intimate setting. And the FOOD was incredible!! Homemade pastas with semolina flour straight from Italy! Homemade desserts too good to describe. Definitely worth a visit and more. We will be back soon!
… moreJANET CARNATZ
Sensational food, service and ambiance. Owner (Jimmy) is the chef and he takes exceptional pride in the quality and presentation of each (and every) dish. Menu has so many choices, but not too much that you are left baffled. Homemade pasta is no joke. Delicious. We enjoyed the calamari and bruschetta appetizers. The freshness of tomatoes and cheese was honestly so delicious. The marinara with calamari was also so good! Great serving portions too! For our entrees, I had Seafood Marechiara over linguini ($34) which was loaded with clams, mussels, calamari, and shrimp in a beautiful tomato sauce. My husband enjoyed the Atlantic Salmon. ($30). Sauté was delicious. Sundried tomatoes, capers, and spinach. I tried his potatoes too, and the sauce they were in was so good! We were attended to frequently, but not too much, so we really enjoyed our time, and our BYOB Pinot Noir. If you have thought about going, but have not, gooooooooooo!!!! I remembered to take few photos, but the bruschetta looked and tasted too good to stop for photo!
… moreJulia Dragon
Such a great meal!! everything we had was amazing, the staff was so friendly, and the ambiance in the dining room was really nice. we will absolutely be back
… moreKelly Tjoumakaris
Sotto La Luna is quickly becoming my favorite place to dine. Chef Jimmy has taken a local, casual, pizza staple and evolved it into a gourmet gem. The dining room carries an urban and modern but old-school charm, the kind that feels lived-in and confident, while the experience is unmistakably gourmet. The Chef is a constant, welcome presence, guiding the room with intention and craft. Every dish is authentic with profoundly dimensional flavors—proof a neighborhood pizza counter and refined dining room can coexist and thrive harmoniously anywhere under the moon.
… moreMaggie Fruit
amazing service! food was delicious & atmosphere was wonderful! i got the mushroom risotto & would love to come back again. Jessie was an outstanding waitress! fast service & fresh food. 11/10.
… more