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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Sunday | 12–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
Address and Contact Information
Address: 143 Danielson Pike, Foster, RI 02825
Phone: (401) 647-2537
Website: https://m.facebook.com/luckysbarpizza/
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Lucky’s Bar & Pizza | Foster RI – Facebook
Lucky’s Bar & Pizza. A cozy “dive bar” with ice cold beverages and good food at a very affordable price. Take out also! . Follow · …
Lucky’s Bar & Pizza | Foster, RI 02825-1425
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Lucky’s Bar & Pizza, 143 Danielson Pike, Foster, RI 02825, US
Get more information for Lucky’s Bar & Pizza in Foster, RI. See reviews, map, get the address, and find directions.
Reviews
Timothy Chace
The first thing you notice at Lucky’s is the noise. Country and classic rock pour out of the speakers. Pool balls crack. Laughter runs into arguments about nothing that matters. The room is full of people whose hands do real work, now wrapped around pool cues and plastic cups while they forget about roofs, engines, kids, and bills. We stayed for about an hour. Long enough to see this is a regulars’ bar, the kind where people walk in already laughing at a joke that started three nights ago.
Alli clocked us as soon as we came through the door.
“You’re Tim, right?”
She then began quoting the parts that she liked from last year’s RI FOOD FIGHTS Lord of the Pies review back to me. Sometimes word for word. Out of the blue. Nodding as she went. She agreed with it. Lucky’s knew they’d landed near the bottom of my list. No excuse making. Just a little hope, I think, that this year would read differently. I wanted that too.
They know exactly what they are at Lucky’s: a bar that feeds and waters the people who live nearby. The neighborhood’s living room.
The staff and the neighbors have always been the stars. The pizza finally caught up.
They make their own dough on site every day. As far as I can tell, that’s how they’ve always done it. What changed is how it all comes together on the pan. The pie that landed in front of us looked like exactly what it is. A really solid Greek pizza. Crust on the thicker side, with a soft chew and a clean crunch at the back end. Sauce with an herby backbone. A little sweet but with enough acid to keep it from feeling heavy. Cheese that melts into browned, salty pockets you hunt down at the edge of the crust. Greek pies don’t try to innovate anything. They just have to be honest. This one is.
Last year, Lucky’s was dead last on Lord of the Pies rankings. This year it climbed to dead center. Twenty one out of forty. That doesn’t sound heroic until you remember nothing else about the place changed. Same bar. Same crowd. Same noise. Same staff.
The only difference was how good the pizza is now.
I have no confusion that Lucky’s is a bar that serves pizza, not a pizzeria that happens to have a bar. The difference now is that THIS pizza can stand right there with all of the other places that put “pizza” in big letters on the sign.
But how many of those places are this fun or friendly?
Alli told us maybe a hundred people had come through with coupons. She laughed and said you can usually spot the “pizza people” as soon as they walk in. She wasn’t wrong.
We were those people.
What mattered was how her regulars handled it. Our friends ended up spending most of the time talking to the guys at the pool table. People at the bar asked where we were from, how many places we’d hit, how this pie stacked up. At no point did we feel like outsiders passing through to collect another stamp.
If you live nearby, you already know what Lucky’s is. If you’re cutting across Foster on your way to a casino or just trying to get lost for a bit, you can walk in, grab a pie, and sit at a bar that doesn’t treat you like you’re intruding on an inside joke. The pizza moved from forgettable to solid.
The time we spent there felt like a little redemption story. And everyone in the building had a hand in writing it. And who doesn’t love a nice, hot pizza or a happy ending?
… moreAlli clocked us as soon as we came through the door.
“You’re Tim, right?”
She then began quoting the parts that she liked from last year’s RI FOOD FIGHTS Lord of the Pies review back to me. Sometimes word for word. Out of the blue. Nodding as she went. She agreed with it. Lucky’s knew they’d landed near the bottom of my list. No excuse making. Just a little hope, I think, that this year would read differently. I wanted that too.
They know exactly what they are at Lucky’s: a bar that feeds and waters the people who live nearby. The neighborhood’s living room.
The staff and the neighbors have always been the stars. The pizza finally caught up.
They make their own dough on site every day. As far as I can tell, that’s how they’ve always done it. What changed is how it all comes together on the pan. The pie that landed in front of us looked like exactly what it is. A really solid Greek pizza. Crust on the thicker side, with a soft chew and a clean crunch at the back end. Sauce with an herby backbone. A little sweet but with enough acid to keep it from feeling heavy. Cheese that melts into browned, salty pockets you hunt down at the edge of the crust. Greek pies don’t try to innovate anything. They just have to be honest. This one is.
Last year, Lucky’s was dead last on Lord of the Pies rankings. This year it climbed to dead center. Twenty one out of forty. That doesn’t sound heroic until you remember nothing else about the place changed. Same bar. Same crowd. Same noise. Same staff.
The only difference was how good the pizza is now.
I have no confusion that Lucky’s is a bar that serves pizza, not a pizzeria that happens to have a bar. The difference now is that THIS pizza can stand right there with all of the other places that put “pizza” in big letters on the sign.
But how many of those places are this fun or friendly?
Alli told us maybe a hundred people had come through with coupons. She laughed and said you can usually spot the “pizza people” as soon as they walk in. She wasn’t wrong.
We were those people.
What mattered was how her regulars handled it. Our friends ended up spending most of the time talking to the guys at the pool table. People at the bar asked where we were from, how many places we’d hit, how this pie stacked up. At no point did we feel like outsiders passing through to collect another stamp.
If you live nearby, you already know what Lucky’s is. If you’re cutting across Foster on your way to a casino or just trying to get lost for a bit, you can walk in, grab a pie, and sit at a bar that doesn’t treat you like you’re intruding on an inside joke. The pizza moved from forgettable to solid.
The time we spent there felt like a little redemption story. And everyone in the building had a hand in writing it. And who doesn’t love a nice, hot pizza or a happy ending?
ken p
Have been wanting to try the pizza here for some time now, was coming back from Connecticut and stopped in and ordered a large pizza with pepperoni, mushroom and feta. I asked if they could make it well done for a crispy crust. This is definitely a dive bar for the locals but worth stopping in for pizza if your traveling to/from CT or RI. The crust was perfect
… moreEngineer Bird
Friendly staff, ordered a buffalo chicken was a little light on the buffalo sauce but each place makes it different so no complaints. Had plenty of sauce, cheese, and chicken. The crust was fantastic as well.
… moreEd James
Great place to stop to grab a cold beer and some good food the bartenders aren’t bad either.
… moreConor Flynn
I’ve had soup from all over the world and I must say, their “Hot Delicious Soup” is as close as one can get to meeting God. The symphony of flavors that dance in your mouth is like the world of Mozart himself. Be sure to book your next wedding of bar mitzvah at this wonderful establishment.
… morebrian zeoli
I used to go there for a meatball and broccoli pizza every week for 5 years then the product wasn’t too consistent. Sometimes it would be raw in the middle or burnt. After a couple months I thought I’d go back for one. Three guys placed a $71 dollar order while I waited to pick up my pizza. When it came time for me to pay for mine the card reader wasn’t working good. Before they would run and use the one at the bar. They were so focused on the order before they told me to go over there and pay for it. The bartender was dealing with about 15 people drinking she wouldn’t be able to take my payment. I said that to the kitchen help and they started to be alittle rude so I left. The staff was different on that last visit. I can’t say if the food is better but the kitchen sides customer service was terrible and I won’t return to find out. I drive by 7 pizza places on my way home from work that are competitively priced.
… moreXander Xander
Food taste disgusting both pizza and grinders. The cook had liquid of some sort on the tip of his nose. Was worried if it was gonna drip in food. Dirty looking in side of place. Gross. I recommend no one eat there. Awful
… moreZeus Roche-Lilliott
What a amazing find. Not only great prices drink specials as well as happy hour (something very much missed in rhode island) but amazing locals and bartender. Drinks right away and a pleasant time. Will visit again 10/10. (My partner loves the pizza) thanks chef.
… moreJillian Rivers
Saw something on Facebook that looked fun so took a ride up and over. Small local place, super friendly staff and patrons, didn’t feel like a stranger as can sometimes happen at the local joints. Food worthy and I would go again
… moreChris Cataldo
I ordered the pizza special recently, grilled chicken pesto pizza with tomatoes and mushrooms. It was delicious, the best pizza I ever ordered from there. They should put this on the menu indefinitely.
… more