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Down–to-earth hotel pick serving classic Italian fare such as flatbread pizza & pastas plus wine.
Address and Contact Information
Address: 4000 N O’Hare Fld, Chicago, IL 60666
Website: http://www3.hilton.com/en/hotels/illinois/hilton-chicago-ohare-airport-CHIOHHH/dining/index.html
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Andiamo Restaurant | Choose Chicago
Andiamo Restaurant offers Breakfast, Lunch and Dinner in a casual atmosphere. Andiamo’s menu has a variety of offerings that are sure to satisfy all tastes.
Dining and Restaurants at Hilton O’Hare Airport Hotel
Hilton Chicago O’Hare Airport. O’Hare International Airport, Chicago, Illinois, 60666, USA , Opens new tab … Andiamo serves American cuisine all day and …
Andiamo Restaurant & Pizzeria (@andiamopizzaria) · Chicago, IL
63 followers · 29 posts · Wood Fire oven Pizza Italian restaurant and pizzeria 2814N Halsted st Chicago iL 60657 Tel# 773 250 3160.
Reviews
sheldon cohen
A Shockingly Competent Airport Meal
If you’re looking for the classic “airport dining experience”—you know, the one where you pay $40 for a sad sandwich and the service makes you feel like an inconvenience to society—stay far away from Andiamo.
I walked in expecting the usual O’Hare chaos, but instead, I was met with some truly offensive levels of hospitality.
The Food (Or: Why Was This Actually Tasty?)
I ordered the chicken with steak fries in a Madeira sauce with mushrooms. I fully expected the chicken to have the texture of a yoga mat, but it was—dare I say—delicious?
The Sauce: The Madeira sauce didn’t taste like it came out of a plastic pouch. I’m honestly a bit hurt that an airport restaurant put more effort into their reduction than I do at home.
The Fries: Big, bold steak fries that weren’t soggy. In an airport. In 2026. Truly, the audacity.
The Service (The “Problem”)
The bartender was the real issue here. He was appallingly friendly.
Hydration Sabotage: He kept filling up my water without me even asking. I was trying to be a grumpy traveler, but it’s hard to maintain a brooding aura when you’re being treated with “politeness” and “genuine care.”
The Vibe: Sitting at the bar was actually enjoyable. I went in ready to scroll through my phone in a fit of boredom, but I ended up having a nice time instead. Disgusting.
Verdict: If you enjoy being pleasantly surprised, eating food that actually tastes like food, and being treated like a human being despite being in an airport Hilton, this place is a total disaster. 10/10, would accidentally enjoy myself again.
This morning I tried the breakfast buffet for $32. It was pretty good. Everything was fresh and tasty. Coffee was really good
… moreIf you’re looking for the classic “airport dining experience”—you know, the one where you pay $40 for a sad sandwich and the service makes you feel like an inconvenience to society—stay far away from Andiamo.
I walked in expecting the usual O’Hare chaos, but instead, I was met with some truly offensive levels of hospitality.
The Food (Or: Why Was This Actually Tasty?)
I ordered the chicken with steak fries in a Madeira sauce with mushrooms. I fully expected the chicken to have the texture of a yoga mat, but it was—dare I say—delicious?
The Sauce: The Madeira sauce didn’t taste like it came out of a plastic pouch. I’m honestly a bit hurt that an airport restaurant put more effort into their reduction than I do at home.
The Fries: Big, bold steak fries that weren’t soggy. In an airport. In 2026. Truly, the audacity.
The Service (The “Problem”)
The bartender was the real issue here. He was appallingly friendly.
Hydration Sabotage: He kept filling up my water without me even asking. I was trying to be a grumpy traveler, but it’s hard to maintain a brooding aura when you’re being treated with “politeness” and “genuine care.”
The Vibe: Sitting at the bar was actually enjoyable. I went in ready to scroll through my phone in a fit of boredom, but I ended up having a nice time instead. Disgusting.
Verdict: If you enjoy being pleasantly surprised, eating food that actually tastes like food, and being treated like a human being despite being in an airport Hilton, this place is a total disaster. 10/10, would accidentally enjoy myself again.
This morning I tried the breakfast buffet for $32. It was pretty good. Everything was fresh and tasty. Coffee was really good
Jane Doe
I don’t know whose bright idea it was to market THREE whole shrimp dipped in cocktail sauce and pico de gayo at “ceviche”.
Even in Mexico, this would be shrimp cocktail. I was expecting chopped up shrimp marinating in lime juice…NONE of that. Three whole shrimp for $20 is ridiculous.
I guess my waiter was tired as he didn’t even get the other half of my order. I was done and asked for the check.
The butcher block and Caesar salad are great. Good amount of food for the price point, but my gawwd, PLEASE change this “ceviche”.
… moreEven in Mexico, this would be shrimp cocktail. I was expecting chopped up shrimp marinating in lime juice…NONE of that. Three whole shrimp for $20 is ridiculous.
I guess my waiter was tired as he didn’t even get the other half of my order. I was done and asked for the check.
The butcher block and Caesar salad are great. Good amount of food for the price point, but my gawwd, PLEASE change this “ceviche”.
Floyd
Nice chill spot to get some grub. Daniel was our server and did a fantastic job. Very attentive, friendly, and knowledgeable. Started off with the artichoke dip, Turkey burger with steak fries, salmon with mixed veggies and mashed potatoes. Everything was flavorful and delicious. Would recommend. 5 stars all day.
… moreKrystal Scott-Rhodes
The food we had was great (Aviator and Reuben)! The chicken in the Aviator sandwich was not dry. The food was fresh, to include our sides, which were sweet potato fries and onion rings. The only downside is that everything on the menu is overpriced, but we were thoroughly happy with our airport meal. Please note: This is a restaurant and bar, not an Italian restaurant.
… moreTaylor Scott
Andiamo is a typical hotel restaurant when it comes to menu variety. The food quality and presentation is above average. The bolognese was a bit watery/oily, but the noodles were seasoned well and sauce had good flavors. The desert buttercake was quality, but over cooked/dry. The flavor was spot on and hopefully the dryness was a one off event. They don’t make fresh iced tea which is odd for the volume of those ordering it in the restaurant. The atmosphere is basic and impeded by noise from the bar area which gets rather loud. Hugo, the server, was on top of it and provided phenomenal service!
… moreKaren shakapopolis
We read the reviews and were hesitant to dine here but we had a lovely meal and it was so convenient!
We had the chicken wings, chicken Ceasar salad, tiramisuand wedge salad with salmon…all were delicious. Our waiter was lively and accommodating. Atmosphere is what you would expect from a hotel airport restaurant. Meal was a tad pricey but so convenient, we left happy.
… moreWe had the chicken wings, chicken Ceasar salad, tiramisuand wedge salad with salmon…all were delicious. Our waiter was lively and accommodating. Atmosphere is what you would expect from a hotel airport restaurant. Meal was a tad pricey but so convenient, we left happy.
Ari Domnitz
During an incredibly frustrating and difficult ordeal over the holiday weekend, we had to find somewhere to wait, to see if our son was able to get out of Ohare airport. We posted up in the Andiamo restaurant during the busiest holiday travel weekend of the year, a little stress and very frazzled.
The team could not have been better or more accommodating. Our server, Tarik, found the perfect balance between being attentive and giving us our space. We were there for over 2 hours, taking up a 4 top with just 2 people and he never gave us any indication he was upset or wanted us to leave.
The team was kind, prompt and very friendly. The food was good and the atmosphere was comfortable… the MOD was great and was clearly supporting her team all over the restaurant.
Tarik was a standout, of course we tipped well and thanked him profusely. Just a shining example of what it means to truly lead with hospitality and a genuine commitment to taking care of the guest. Much appreciated and extremely grateful. .
… moreThe team could not have been better or more accommodating. Our server, Tarik, found the perfect balance between being attentive and giving us our space. We were there for over 2 hours, taking up a 4 top with just 2 people and he never gave us any indication he was upset or wanted us to leave.
The team was kind, prompt and very friendly. The food was good and the atmosphere was comfortable… the MOD was great and was clearly supporting her team all over the restaurant.
Tarik was a standout, of course we tipped well and thanked him profusely. Just a shining example of what it means to truly lead with hospitality and a genuine commitment to taking care of the guest. Much appreciated and extremely grateful. .
Alyssa Foote
Our server Tarik was outstanding and super attentive & friendly! Due to a delayed flight, our day had went much less than optimal but our meal was a well needed upside. We got the minestrone soup (of the day), aviator chicken sandwich with sweet potato fries, and the oven broasted chicken. All of it was delicious, cooked well, proper temperature, generous portions. Sweet potato fries were especially good and the broasted chicken was very moist. Would definitely recommend stopping here for lunch or dinner. Prices are no different than eating outside of the airport. The restaurant seemed dimly lit and everyone seated was spaced out, but not a true concern for the ambiance
… morefamily Shafer
Should have read the comments ahead of time.
Time staff was pretty good. Some rude but the manager and my waiter were good. Decent steak. Morning service was absolutely horrible. This would of been a 4 star if it wasn’t for the staff about 1130am Nov 30th. I had to walk into the center of the place to find anyone for a seat since it said “wait to be seated “. She acted bothered that I was even there. Waiter was slow, food took a long time even though only 10% occupancy. Poor service and mediocre turkey burger. Night manager should be running the entire place. It has potential but it shows that bad staff create a bad environment….. as I write that two staff members walk in from outside stinking of cigarettes.
… moreTime staff was pretty good. Some rude but the manager and my waiter were good. Decent steak. Morning service was absolutely horrible. This would of been a 4 star if it wasn’t for the staff about 1130am Nov 30th. I had to walk into the center of the place to find anyone for a seat since it said “wait to be seated “. She acted bothered that I was even there. Waiter was slow, food took a long time even though only 10% occupancy. Poor service and mediocre turkey burger. Night manager should be running the entire place. It has potential but it shows that bad staff create a bad environment….. as I write that two staff members walk in from outside stinking of cigarettes.
Joel Lord
Andiamo sits in that strange space that only an airport hotel bar can hold. After a delayed flight, with legs tired and brain running on low battery, it felt like the most practical choice. The room was lit by large screens looping through endless sports, with stranded travelers leaning into their drinks and quiet conversations. In the middle of that, Mohssine worked the bar with a kind of calm precision. He kept the counter spotless, moved with intention, and actually watched his customers. That simple act of paying attention felt rare and oddly comforting.
The food did not quite rise to the same level. The birria pizza sounded promising on the menu and turned out to be a misstep on the plate. The beef was heavy, with big chunks of fat where tender pulled meat should have been. On top of that came a thick layer of pico de gallo. In theory it made sense, in practice it pushed everything out of balance. The whole thing tasted more like a confused taco than a pizza, without the joy of either. It was still edible, just flat and forgettable. The evening ended up carried more by the atmosphere at the bar and by Mohssine’s quiet care than by what was served. In a long travel day, sometimes the memory that stays is not the meal, but the simple relief of someone behind the counter who still takes pride in paying attention.
… moreThe food did not quite rise to the same level. The birria pizza sounded promising on the menu and turned out to be a misstep on the plate. The beef was heavy, with big chunks of fat where tender pulled meat should have been. On top of that came a thick layer of pico de gallo. In theory it made sense, in practice it pushed everything out of balance. The whole thing tasted more like a confused taco than a pizza, without the joy of either. It was still edible, just flat and forgettable. The evening ended up carried more by the atmosphere at the bar and by Mohssine’s quiet care than by what was served. In a long travel day, sometimes the memory that stays is not the meal, but the simple relief of someone behind the counter who still takes pride in paying attention.