Relaxed hotel spot serving beer, wine & an American menu with California-inspired seafood dishes.
Hours
| Friday | 6–10 AM, 4–10 PM |
| Saturday | 6–10 AM, 4–10 PM |
| Sunday | 6–10 AM, 4–10 PM |
| Monday | 6–10 AM, 4–10 PM |
| Tuesday | 6–10 AM, 4–10 PM |
| Wednesday | 6–10 AM, 4–10 PM |
| Thursday | 6–10 AM, 4–10 PM |
Address and Contact Information
Address: 1985 E Grand Ave, El Segundo, CA 90245
Phone: (310) 322-0999
Menu Photos
doubletree-lax-el-segundo-east-grand-bar-grille.mailchimpsites.com
Photo Gallery
Related Web Results
East Grand Bar & Grille | El Segundo CA – Facebook
East Grand Bar & Grille at DoubleTree LAX/El Segundo – OpenTable
East Grand Bar and Grille | Facility Directory Standard Map
Reviews
Let’s get into it!
Was greeted immediately. The place was PACKED.
Lots of people and it was very busy. That was a GREAT sign.
Ordered the steak and chicken quesadilla.
The steak was medium rare and absolutely cooked perfectly. Steak was seasoned well. And a good size. Not overly done in butter either.
Chicken quesadilla.
Chicken was tender. Not dry at all and seasoned well.
Tortilla was heated up and flat top grilled to perfection. Guacamole was ok. Not the best but doable.
Bar tender / staff was extremely helpful.
Food: above average
Decor: new
Cleanliness: very clean
Staff: very professional
Bathrooms: N/A never used them
Do I recommend it? Yes check it out! Especially if you’re in the hotel.
We stayed at the hotel and went down to the restaurant for a couple drinks at around 8:30-9:00pm, it was not busy at all.
Service was great, very quick and friendly,
Our cocktails were great as well.
We ordered Fish & Chips, and they were much better than I expected for late-night budget-friendly hotel restaurant food, good portion size too.
Place was absolutely dead when we arrived, and there was a leak in the ceiling in the dining area. But we had just walked over after a long day of driving and didn’t want to spend time looking for another place.
Service was relatively friendly, but slow. They messed up 2/3 of our order, but my favorite part was that my wife was served a dinner salad that had only lettuce, avocado, and tomato. Nothing else. Had to ask for the dressing, egg, and chicken. By the the end of the meal our server actually said to us that their two cooks “don’t know how to cook”. We were shocked, but amused.