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Italian trained kitchen, which prepares pizza with dough made with a 72 hour fermentation process, baked in a custom made gas and wood fired oven, using locally sourced artisan mozzarella and burrata cheese. Brio offers a variety of italian dishes such as Calamari Fritti, Eggplant Parmigiana, Chicken Milanese and Gnocchi. And also a range of pasta dishes with handmade Angel Hair Spaghetti, Tagliatelle, and Ravioli. Dessert menu containing Cannoli, seasonal Panna Cotta, a very unique and interesting Citron Givre, and more!
Hours
| Monday (Laylat al-Qadr) | 1–11 PM Hours might differ |
| Tuesday | 1–11 PM |
| Wednesday | 1–11 PM |
| Thursday (Eid al-Fitr/Jumu’atul-Wida) | 1 PM–12 AM Hours might differ |
| Friday (Eid al-Fitr/Jumu’atul-Wida) | 1 PM–12 AM Hours might differ |
| Saturday | 1 PM–12 AM |
| Sunday | 1–11 PM |
Address and Contact Information
Address: 2nd Floor, House 10 Rd 53, Dhaka 1212, Bangladesh
Phone: +880 1760-300642
Website: https://briodhaka.com/
Menu Photos
Order and Reservations
Order: Order online
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72-hour fermented dough in wood-fired oven pizzas, handmade pasta dishes and more italian comfort food. 2nd Floor, House10, Road53, Gulshan2
Reviews
Asif Ul Haque
After much deliberation, we decided to visit this place and boy did we hit the jackpot!
Everything was amazing. When I visit a restaurant, my priority is the food. If the food is satisfactory, I can overlook most things. Not that I don’t care about the other elements.
I didn’t need to worry at all. The food was exceptional and I will get to it in a moment. What impressed me was how the elements were, well, equally impressive. The place has a great ambiance. Tastefully decorated and well lit. I particularly loved the paintings on the wall. The sitting arrangement was great. It’s a relatively small place but they have fitted just about the right number of tables and chairs so that you are never facing someone else while enjoying your food.
The service was top notch. Food was served quick and served hot. The waiters were quick in taking orders too. Performed all the tasks swiftly and professionally. Didn’t unnecessarily hover around the table but were always ready to respond.
Let’s talk about the period. This was the best pizza I have ever had. No, the best pizza WE HAVE EVER HAD. Hands down. The crust and the bottom had a nich char without being bitter or feeling burnt. The crust was crispy yet moist. The beef was soft and tender. The burrata was creamy and heavenly. You could taste each element and together all of them created something divine. Honestly, I could devour two entire pizzas myself. It tasted fresh and you could tell that ingredients used were quality ones. I can’t wait to taste the other items on their menu.
Oh, the crumble was good too. Not amazing but good. It crunchy, salty, sweety and a bit tangy. Not much you could complain about.
Quite expensive but just for the pizza alone, well worth the money.
Wholeheartedly Recommended.
… moreEverything was amazing. When I visit a restaurant, my priority is the food. If the food is satisfactory, I can overlook most things. Not that I don’t care about the other elements.
I didn’t need to worry at all. The food was exceptional and I will get to it in a moment. What impressed me was how the elements were, well, equally impressive. The place has a great ambiance. Tastefully decorated and well lit. I particularly loved the paintings on the wall. The sitting arrangement was great. It’s a relatively small place but they have fitted just about the right number of tables and chairs so that you are never facing someone else while enjoying your food.
The service was top notch. Food was served quick and served hot. The waiters were quick in taking orders too. Performed all the tasks swiftly and professionally. Didn’t unnecessarily hover around the table but were always ready to respond.
Let’s talk about the period. This was the best pizza I have ever had. No, the best pizza WE HAVE EVER HAD. Hands down. The crust and the bottom had a nich char without being bitter or feeling burnt. The crust was crispy yet moist. The beef was soft and tender. The burrata was creamy and heavenly. You could taste each element and together all of them created something divine. Honestly, I could devour two entire pizzas myself. It tasted fresh and you could tell that ingredients used were quality ones. I can’t wait to taste the other items on their menu.
Oh, the crumble was good too. Not amazing but good. It crunchy, salty, sweety and a bit tangy. Not much you could complain about.
Quite expensive but just for the pizza alone, well worth the money.
Wholeheartedly Recommended.
Pasquale Alessandro Draicchio
I am in Dhaka for work and, as we Italians know, we have a problem with food; unfortunately, we are too spoiled.
Looking for a place to have lunch on my day off, I came across this restaurant.
When I see pizza, I lose all sense of reason. Aware of the possible risk of being disappointed because the food might not be up to my expectations, I decide to try it anyway.
My colleague and I ordered a Margherita pizza as an appetizer to share.
I must say it was very good, with a light crust.
Then I continued with aglio, olio e peperoncino seafood pasta, which was also very good, with the pasta cooked al dente, just the way we like it.
To finish, we had tiramisu and espresso. The tiramisu was good, but the cream was very thick. The coffee was excellent.
I was very surprised by this well-kept restaurant and the truly delicious and excellent food.
Gentlemen, I will definitely be back when I have the opportunity.
… moreLooking for a place to have lunch on my day off, I came across this restaurant.
When I see pizza, I lose all sense of reason. Aware of the possible risk of being disappointed because the food might not be up to my expectations, I decide to try it anyway.
My colleague and I ordered a Margherita pizza as an appetizer to share.
I must say it was very good, with a light crust.
Then I continued with aglio, olio e peperoncino seafood pasta, which was also very good, with the pasta cooked al dente, just the way we like it.
To finish, we had tiramisu and espresso. The tiramisu was good, but the cream was very thick. The coffee was excellent.
I was very surprised by this well-kept restaurant and the truly delicious and excellent food.
Gentlemen, I will definitely be back when I have the opportunity.
Dewan Asif
Brio in Gulshan is a wonderful Italian restaurant offering great authentic cuisines. Their wood-fired pizzas are a must-try — the Burrata & Beef Cheese Pizza had a crispy, thin dough with rich and flavorful toppings.
The Mushroom Soup was unique and very delicious with a deep earthy taste. Shrimp Carbonara Pasta was creamy, rich, and perfectly balanced in flavor. Chicken Milanese was fried to a golden crisp and paired well with fresh cherry tomatoes, making it light yet fulfilling.
The ambience is cool and gives a nice Italian dining feel. Service was good overall, though they had some difficulty arranging seats for 6 members at first. Still, the staff remained polite and helpful. A very good place for enjoying authentic Italian food in Gulshan. Recommended.
… moreThe Mushroom Soup was unique and very delicious with a deep earthy taste. Shrimp Carbonara Pasta was creamy, rich, and perfectly balanced in flavor. Chicken Milanese was fried to a golden crisp and paired well with fresh cherry tomatoes, making it light yet fulfilling.
The ambience is cool and gives a nice Italian dining feel. Service was good overall, though they had some difficulty arranging seats for 6 members at first. Still, the staff remained polite and helpful. A very good place for enjoying authentic Italian food in Gulshan. Recommended.
Sameer 23
Really loved the food here. Authentic pizzas straight from like Italy. Their burrata and beef was amazing . There meatballs were delish . The only downside was the bit high prices on some of their dishes but the quality and taste was amazing . For Italian lovers , this is a must go. Really enjoyed !
… moreRahul Chowdhury
Delicious calamari. Great Pizzas! Good desserts! Average(below) Pastas.
Friendly chef/owner who gives good recommendations.
… moreFriendly chef/owner who gives good recommendations.
Tanvir Ahassan
Tried their beef pizza and lasagna last night—flavors leaned toward authentic Italian, mild and less spicy than local pizza chains, which some may love, others not. Portions felt small for the price.
The dimly lit seating area was limited, with only one restroom, and no clear signage made it tricky to find.
However, their warm hospitality and welcoming service stood out and made the visit pleasant.
… moreThe dimly lit seating area was limited, with only one restroom, and no clear signage made it tricky to find.
However, their warm hospitality and welcoming service stood out and made the visit pleasant.
Flamy F. Gomes
Loved the ambience ✨such a great vibe. The food was amazing, especially the margarita pizza. It’s my favorite, and they absolutely nailed it!
… moreSamia Atique
Okay the pizzas wete TOO good. Highly recommend the Beef & Burrata pizza.
Love their Al dente pasta but not a fan of the sauce, its a little bland.
DONT order the grilled chicken salad. Its genuinely not worth it.
The panna cotta was delicious!!!
… moreLove their Al dente pasta but not a fan of the sauce, its a little bland.
DONT order the grilled chicken salad. Its genuinely not worth it.
The panna cotta was delicious!!!
Mir Shartaj
I recently visited BRIO and had a really nice experience overall. The ambience is warm and cozy, perfect. Their wood-fired pizzas taste fresh with good quality ingredients, and the pasta Aglio Olio seafood was flavorful and satisfying. The presentation of the food was also quite appealing.
… moreZehra Ispahani
Our first dine-in experience at Brio and it certainly won’t be our last. We ordered the calamari, mushroom soup, steak, chicken salad, burrata and beef pizza, crème brûlée , and the cannoli with a scoop of ice cream. DELICIOUS FOOD! Highly recommend a visit!
… more