
Located in downtown Providence, Bodega on Smith (BOS) is a staple for day and night. BOS prides itself on gourmet sandwiches, craft cocktails, a vegan friendly menu and welcomes all with open-arms. When the sun sets, the deli turns into one of the city’s only speakeasies through its hidden deli entrance, where guests can enjoy an Instagram worthy craft cocktail, live entertainment, small bites, and new experiences. This is what influenced the framework of Bodega at Night. Inspired by the cultural and community connection, Bodega at Night fuses todays modern bar and lounge scene with the historical charm and culture that created many beloved neighborhood bodegas.
Address and Contact Information
Address: 373 Smith St, Providence, RI 02908
Phone: (401) 642-7727
Website: http://www.bodegaonsmith.com/
Menu Photos
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Related Web Results
Bodega on Smith | Deli | Downtown Providence
Bodega On Smith (@bodegaonsmith) • Instagram photos and videos
Bodega At Night
Reviews
Pros: Many vegan options, friendly staff, delicious vegan sandwiches. Great coffee.
Cons: Closes at 6 pm
The young lady behind the counter was very pleasant and helpful. There was plenty of street parking, and they have a small lot in the back.
This place has a good vibe to it. You can sit and watch the people and the cars go by. There is also an outside dining area you can enjoy at the rear of the building.
Bodega is worthy of a visit.
I witnessed a meatball sub being crafted during my visit. It looked delicious. That will be next up.
I will return in a week or two. Till next time.
They even have Spaghetti dinner on Wednesday nights where they turn off the regular lights and make it romantic lighting in there. I already can’t wait to go back. They have a ton of vegan items and gluten free too!
As for the bodega side of it; they have all the little essentials that you need from like a corner store. Cleaning products, beverages, mouthwash and fun snacks like chicharron.
My favorite part is the couches though. I love comfortable seating ✨
Definitely will be back, what a great spot
They had a twist to a normal Cubano by having the main meat pulled pork, but it didn’t work. The pork has zero flavor and was dry. It wasn’t like a classic BBQ joint’s pulled pork.
The ham was good but there was barely any – wish there was more of it. It needed more mustard as well.
The ingredients were fresh and mostly homemade. The bread was pretty good also.