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Discover Palma Ristorante, the ultimate destination for Fine Dining in Burbank. Known as the area’s premier steak and seafood house, Palma offers an unforgettable experience where culinary artistry meets vibrant elegance. Enjoy premium steaks, the freshest seafood and oysters, and authentic traditional pastas—all prepared in an open kitchen and served in a lively, beautifully designed space. At the heart of the restaurant is a striking wine cellar and a dedicated corner for coffee, pastries, and authentic gelato. Whether you’re a local or visiting near Burbank, Palma Ristorante promises world-class service and a dining experience unlike any other.
Hours
| Thursday | 5–11 PM |
| Friday | 5 PM–12 AM |
| Saturday | 5 PM–12 AM |
| Sunday | 5–11 PM |
| Monday | Closed |
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
Address and Contact Information
Address: 269 E Palm Ave, Burbank, CA 91502
Phone: (818) 748-3000
Website: https://palmausa.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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269 E Palm Ave, Burbank, CA 91502 · 818-748-3000 · [email protected]. Newsletter. Receive the latest news from us. I agree to the Privacy Policy. Subscribe.
Palma Ristorante (@palma.burbank) • Instagram photos and videos
11K followers · 391 following · 328 posts · @palma.burbank: “Palma Ristorante Oyster Bar Steak & Chops Fresh Pasta Cocktails”
Reviews
Peter Xaymountry
I finally had the chance to come here after walking by it so many times. I came with my wife and sister to grab dinne, I made reservations through OpenTable. They have valet parking if you want to use that but there free parking across the street or a underground parking garage right next to the restaurant.
We got seated quickly and the restaurant was not busy. The restaurant is beautiful inside with the style, finish and overall look. Our waiter was Kevin and we got seated toward the back of the restaurant. We wife and sister started off with the Rose Palma wine and I got a coke. My coke was flat so I asked if I could get another one which Kevin said their carbonated tank was emptied so no soda.
For our entree, my sister got the seafood cavatelli pasta .. my wife got th Chilean Sea Bass which they said they completely redid the way they make it and I got the ribeye 10oz at medium rare. I asked for regular fries and my wife got the mushroom.
Our food took a while to come out but we thought the food was delicious. I thought my steak needed more salt and at some part it was overcooked but I still like it. I would come back again to try something else and hopefully their soda machine is working.
… moreWe got seated quickly and the restaurant was not busy. The restaurant is beautiful inside with the style, finish and overall look. Our waiter was Kevin and we got seated toward the back of the restaurant. We wife and sister started off with the Rose Palma wine and I got a coke. My coke was flat so I asked if I could get another one which Kevin said their carbonated tank was emptied so no soda.
For our entree, my sister got the seafood cavatelli pasta .. my wife got th Chilean Sea Bass which they said they completely redid the way they make it and I got the ribeye 10oz at medium rare. I asked for regular fries and my wife got the mushroom.
Our food took a while to come out but we thought the food was delicious. I thought my steak needed more salt and at some part it was overcooked but I still like it. I would come back again to try something else and hopefully their soda machine is working.
Heather Hz
I had been eyeing this restaurant for the last year and finally took myself on a solo date on 11/1/2025. I was craving a beautifully made meal, and longing for grilled octopus that I had in Sardinia last year, and this was the right place to scratch that itch. I called at 7pm and made a reservation for the bar at 7:45pm, more people started to pour in at 8pm.
At the bar, I was taken care of by Carlos and Casey who were great company and conversationalists all evening.
I was in the mood for little of everything, so I intentionally ordered smaller plates, I cleaned all the plates off (except for desert because I was completely stuffed by that point) because everything was just too good.
To start I ordered a glass of Moscato, (Michele Chiarlo “Nivole”, Moscato d’Asti, Italy) and the Salmon crudo with Truffle Ponzu. The buttery salmon with the truffle oil and tangy ponzu sauce was the perfect balance of flavors, the salmon just melts in your mouth, and the edible violets were a lovely touch.
The moscato was very sweet, I love a sweet wine, but I switched to the house Chardonnay to avoid a headache the next day, and I thought it would pair better with my main course.
Next, I ordered the Burrata, Baby Yellow Frisée, and Butternut Squash salad. Now, when it came out, neither frisée nor squash were on the plate, but it didn’t matter. Instead it was a small tower of fresh yellow tomatoes and burrata with greens and violets on top. The burrata was perfectly creamy and a touch sweet, accompanied by what I assume was caviar, the salty/briney flavor against the tomatoes and burrata was fantastic. I had a different idea of what I’d be getting, but I was still very happy with it—it’s probably best to split that much burrata between two people, but, I couldn’t not eat the entire plate.
For my entree, I ordered the grilled Spanish octopus with green pea purée and fingerling potatoes. The octopus was perfectly cooked, I’ve had grilled octopus off the boat in Alaska, Sardinia, and Dominican Republic, and the quality here was on-par (although to be transparent, a smaller piece of octopus in this dish, but, still equally tasty).
I was super stuffed after all of that, but Carlos offered the desert menu and also told me the special was blackberry cobbler with imported gelato. So, of course, I had to try the cobbler. The cobbler was served warm in a ramekin with creamy vanilla gelato on top, I wanted to eat more but I could not take more than a few bites. I was full from everything else. The crust of the cobbler was carmelized and SO good. Unexpectedly, I was told the cobbler was on the house when I got the bill, so that was a nice treat.
I highly recommend this place for any special occasion with friends and family, or just the occasion of celebrating and gifting a lovely experience to yourself. Do sit at the bar if you come solo, you’ll be well taken care of and have great conversations. Can’t wait to come back!
… moreAt the bar, I was taken care of by Carlos and Casey who were great company and conversationalists all evening.
I was in the mood for little of everything, so I intentionally ordered smaller plates, I cleaned all the plates off (except for desert because I was completely stuffed by that point) because everything was just too good.
To start I ordered a glass of Moscato, (Michele Chiarlo “Nivole”, Moscato d’Asti, Italy) and the Salmon crudo with Truffle Ponzu. The buttery salmon with the truffle oil and tangy ponzu sauce was the perfect balance of flavors, the salmon just melts in your mouth, and the edible violets were a lovely touch.
The moscato was very sweet, I love a sweet wine, but I switched to the house Chardonnay to avoid a headache the next day, and I thought it would pair better with my main course.
Next, I ordered the Burrata, Baby Yellow Frisée, and Butternut Squash salad. Now, when it came out, neither frisée nor squash were on the plate, but it didn’t matter. Instead it was a small tower of fresh yellow tomatoes and burrata with greens and violets on top. The burrata was perfectly creamy and a touch sweet, accompanied by what I assume was caviar, the salty/briney flavor against the tomatoes and burrata was fantastic. I had a different idea of what I’d be getting, but I was still very happy with it—it’s probably best to split that much burrata between two people, but, I couldn’t not eat the entire plate.
For my entree, I ordered the grilled Spanish octopus with green pea purée and fingerling potatoes. The octopus was perfectly cooked, I’ve had grilled octopus off the boat in Alaska, Sardinia, and Dominican Republic, and the quality here was on-par (although to be transparent, a smaller piece of octopus in this dish, but, still equally tasty).
I was super stuffed after all of that, but Carlos offered the desert menu and also told me the special was blackberry cobbler with imported gelato. So, of course, I had to try the cobbler. The cobbler was served warm in a ramekin with creamy vanilla gelato on top, I wanted to eat more but I could not take more than a few bites. I was full from everything else. The crust of the cobbler was carmelized and SO good. Unexpectedly, I was told the cobbler was on the house when I got the bill, so that was a nice treat.
I highly recommend this place for any special occasion with friends and family, or just the occasion of celebrating and gifting a lovely experience to yourself. Do sit at the bar if you come solo, you’ll be well taken care of and have great conversations. Can’t wait to come back!
Helen
Palma is one of those places that just keeps getting better every time I go. The food never misses — the seafood tower, yellowtail carpaccio, Wagyu NY steak, and the pastas (especially the wild mushroom and braised beef) are all so good. Even the Caesar salad and burrata with tomatoes stand out.
Their mocktails are actually great, and they’re happy to make most drinks non-alcoholic, which I really appreciate. Thursday nights with the DJ make it such a fun spot for a girls’ night, and dessert is a must — the Oreo ice cream and the ice cream & gelato bar are the perfect way to end the night.
Also, shoutout to Arthur, the manager — he’s super sweet and accommodating and really makes the experience even better. Solid food, good vibes, and a place I’ll keep coming back to.
… moreTheir mocktails are actually great, and they’re happy to make most drinks non-alcoholic, which I really appreciate. Thursday nights with the DJ make it such a fun spot for a girls’ night, and dessert is a must — the Oreo ice cream and the ice cream & gelato bar are the perfect way to end the night.
Also, shoutout to Arthur, the manager — he’s super sweet and accommodating and really makes the experience even better. Solid food, good vibes, and a place I’ll keep coming back to.
Pn Lola
The food was exceptional, each plate had rich flavors and beautiful presentation. The service was impressive, with attentive and friendly staff who made us feel welcome throughout our meal. I highly recommend this place!
… moreJeremy L
12/9/2025 – This is an Italian restaurant but provides a verity of high-end seafood dishes. I love the two main courses: Scallops (5 stars) and Branzino (5 stars) as well as Passion Pistachio (5 stars), desert!
Valid parking at $15 is available or use a self-parking, which is free of charge!
… moreValid parking at $15 is available or use a self-parking, which is free of charge!
Christopher Teringalian
⭐️⭐️⭐️⭐️⭐️ 5/5
I visited Palma in Burbank last Thursday, the 20th, and the whole experience was amazing. The vibes were great—good music, lively energy, and a comfortable atmosphere from the moment we walked in.
The food was on point. Some of the items we ordered were the Wedge Salad, Garlic Bone Marrow, Yellowtail Hamachi, and the Tomahawk Steak—all cooked and presented perfectly.
The staff was extremely friendly, and the service was smooth and attentive. You can tell the management really cares and keeps the place running at a high level.
Overall, Palma delivered in every way: great dishes, great service, great vibes. I’ll definitely be back.
… moreI visited Palma in Burbank last Thursday, the 20th, and the whole experience was amazing. The vibes were great—good music, lively energy, and a comfortable atmosphere from the moment we walked in.
The food was on point. Some of the items we ordered were the Wedge Salad, Garlic Bone Marrow, Yellowtail Hamachi, and the Tomahawk Steak—all cooked and presented perfectly.
The staff was extremely friendly, and the service was smooth and attentive. You can tell the management really cares and keeps the place running at a high level.
Overall, Palma delivered in every way: great dishes, great service, great vibes. I’ll definitely be back.
Beshoy Selim
An absolutely amazing restaurant with incredible food and great vibes. Everything was fresh, flavorful, and perfectly done. What truly makes this place special is the manager, Art — he genuinely cares about the guests and goes above and beyond to make sure everyone has an amazing experience. You can feel the passion here. Highly recommend
… moreNareh Nazaryan
This was our first experience here, and it definitely will not be our last. The restaurant was packed, but the service never slipped. The staff was attentive, professional, and completely on top of everything throughout the night. Drinks were refilled, courses came out at the right pace, and we never felt rushed or overlooked. That level of consistency in a full dining room really stood out.
The food delivered across the board. The prawns were amazing and cooked perfectly. The calamari had great texture and flavor. The porterhouse was cooked exactly as ordered, juicy and full of flavor. The standout for me was the oxtail pasta. It was rich, balanced, and truly memorable.
Upscale atmosphere, warm service, and food that absolutely lives up to the standard. It is lovely to have this level of upscale dining come to Burbank. An impressive first visit.
… moreThe food delivered across the board. The prawns were amazing and cooked perfectly. The calamari had great texture and flavor. The porterhouse was cooked exactly as ordered, juicy and full of flavor. The standout for me was the oxtail pasta. It was rich, balanced, and truly memorable.
Upscale atmosphere, warm service, and food that absolutely lives up to the standard. It is lovely to have this level of upscale dining come to Burbank. An impressive first visit.
Anya Fernald
Such a lovely experience! We had the seafood tower, followed by the steaks and desserts.
The seafood tower was exceptional, everything was fresh, seasonal, and had beautiful accompaniments. The steaks were perfect and had delicious sauces. Desserts were exceptional. The service was the right tempo for the meal and all in this is an extremely positive and lovely experience
… moreThe seafood tower was exceptional, everything was fresh, seasonal, and had beautiful accompaniments. The steaks were perfect and had delicious sauces. Desserts were exceptional. The service was the right tempo for the meal and all in this is an extremely positive and lovely experience
Eevelyn Rrodriguez
My best friend and I had the pleasure to have dinner at Palma Ristorante for my birthday, and it was extremely memorable. The staff were welcoming and attentive. The food was fresh and flavorful
The bar is amazing. Carlos, the lead bartender, does his job with passion. Not only did he make our night unforgettable with the service, but he made sure our drinks were made to perfection.
A few weeks later, I had to come back with more friends because the food was delicious and ofcurse Carlos did not disappoint with our drinks and the service. It was clear he prides himself in creating a high-end but welcoming experience.
Definitely recommended. If you don’t know what to drink ask for Carlos he is the best person to help you with recommendations.
Planning our return visit
… moreThe bar is amazing. Carlos, the lead bartender, does his job with passion. Not only did he make our night unforgettable with the service, but he made sure our drinks were made to perfection.
A few weeks later, I had to come back with more friends because the food was delicious and ofcurse Carlos did not disappoint with our drinks and the service. It was clear he prides himself in creating a high-end but welcoming experience.
Definitely recommended. If you don’t know what to drink ask for Carlos he is the best person to help you with recommendations.
Planning our return visit