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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Unassuming pit stop for straightforward Chinese plates, from lo mein to fried rice.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 12:30–5 PM |
| Wednesday | 12:30–5 PM |
| Thursday | 12:30–5 PM |
| Friday | 12:30–5 PM |
| Saturday | Closed |
Address and Contact Information
Address: 3230 Medlock Bridge Rd #106, Norcross, GA 30092
Phone: (678) 428-8501
Website: https://www.hibachinorcross.com/
Menu Photos
Order and Reservations
Reservations: hibachichinesejapanese.com
Order: Order online
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Reviews
Sue T
This restaurant may not have the most impressive presentation, but it is a hidden gem for authentic Chinese cuisine. The chef and owner, Mr. Kong, formerly owned the well-known Little Szechuan Restaurant on Buford Hwy. The dishes here are all about authenticity and flavor.
The Lomein is a standout with its unique taste and spices that will make your taste buds dance. The beef broccoli is cooked in a sautéed sauce that is packed with flavor and will leave you wanting more. The General Tso Chicken is another highlight, featuring a savory sauce that is rich with chicken flavor.
Overall, this restaurant may not have fancy decor or ambiance, but it truly shines when it comes to the quality and taste of the food. If you’re looking for an authentic Chinese dining experience, this is the place to go.
… moreThe Lomein is a standout with its unique taste and spices that will make your taste buds dance. The beef broccoli is cooked in a sautéed sauce that is packed with flavor and will leave you wanting more. The General Tso Chicken is another highlight, featuring a savory sauce that is rich with chicken flavor.
Overall, this restaurant may not have fancy decor or ambiance, but it truly shines when it comes to the quality and taste of the food. If you’re looking for an authentic Chinese dining experience, this is the place to go.
Jie Yeo
very tasty authentic chinese dishes, ask for the authentic egg foo yong, hong kong style fried noodles, black pepper beef, taiwanese 3 cup chicken, and ginger fried rice
… moreKamayla Ko
Update: Kong and Steven are no longer the owners and my review is not a reflection of new ownership.
Ordered here for the first time and the new owners, Kong and Steven, were super nice and welcoming! I found out that Kong was the owner of my favorite restaurant Little Szechuan, that is now HiPot on Buford Hwy. I am looking forward to all of my favorite Chinese plates. I highly recommend the crab rangoon
… moreOrdered here for the first time and the new owners, Kong and Steven, were super nice and welcoming! I found out that Kong was the owner of my favorite restaurant Little Szechuan, that is now HiPot on Buford Hwy. I am looking forward to all of my favorite Chinese plates. I highly recommend the crab rangoon
Christopher Taylor
Chicken chow mein was disgusting. The noodles were soaked completely through from a less than two minute drive home from the restaurant. Not a crunchy one in sight. For some reason instead of putting them in a separate container like every other restaurant, they soak them with what looks like chicken soup. When I called to complain, the restauranteur seemed to refuse to believe that I know what chicken chow mein is, and seemed to think that I wanted soft noodles and was mad that they were crunchy.
… moreTonya Holbrook
The absolute best Hibachi around town. Very generous meat portions not just all veggies! Amazing yum yum sauce!
… moreMelissa Johnson
Honestly, this place does not appear to be open. I called the number and it is no longer a valid number. We went to eat at 6Mix and the gentleman there said he thinks it hasn’t been open for a year or so.
… moreKyndal Hernandez
Fast and friendly service. Guy is super nice.
Food: …
… moreFood: …
Dorian strozier
I’m not sure what has happened is the last six months but I use to order from the place faithfully. And the last 3 times it tasted NOTHING like before . I order hunan extra extra spicy with spicy fried rice and before it was banging with spice and flavor and now it’s just bland and not spicy at all. Please bring back the other cook that was there . You’re losing a loyal customer !!
… moreHoratio Murphy
It’s true, Chef Kong from the old days of Lil Schezuan is here now, they purchased from previous owner and didn’t change much from the name, layout etc. We didn’t see Kong when we ordered, food was decent with a little hint of authentic taste. Upon leaving we saw Kong and talked to him at length. I believe if you ask he’ll cook you whatever you want and it be authentic. We’re happy to see him back in his own restaurant and look forward to coming back soon.
… morecharlotte nunnally
Through my daughter’s family I have known Chef Kong and his delicious dishes for more than 20 years. We were so happy when he opened this new business after the pandemic. I love orange beef, crab rangoon, shrimp egg foo Yung, sweet and sour chicken, walnut shrimp and everything I’ve ever tried. I’ve never had any dish I didn’t like. He is also a very kind and loving man.
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