Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Hours
| Thursday | 5–9 PM |
| Friday | 10 AM–1 PM, 5–9 PM |
| Saturday | 10 AM–1 PM, 5–9 PM |
| Sunday | 10 AM–1 PM, 5–9 PM |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 20969 Ventura Blvd suite 14, Woodland Hills, CA 91364
Phone: (747) 230-4034
Website: http://www.deuxbistrowh.com/
Menu Photos
Order and Reservations
Reservations: opentable.comresy.com
Photo Gallery
Related Web Results
deux bistro
DEUX BISTRO. Experience the charm of Deux Bistro—a family-owned French … 20969 Ventura Blvd, Woodland Hills, CA 91364. Open now • Closes at 9PM. All …
Deux Bistro Restaurant – Los Angeles, CA | OpenTable
Deux Bistro has opened in Woodland Hills offering French bistro classics such as escargots, onion soup, poulet roti, and steak frites, along with a domestic and …
Deux Bistro (@deux_bistro) · Los Angeles, CA – Instagram
neighborhood bistro in @frenchquarterwoodlandhills breakfast • dinner sister restaurant @nicolaseatery …
Reviews
Luisa Goncalves
We visited Deux Bistro on a busy Saturday night, and I was impressed by how attentive the service was despite the crowd. The selection of French wines caters to various budgets, which is a nice touch. We chose a Chablis for $75. Although I’m not a fan of restaurants charging extra for bread, the quality of the food and service made it worthwhile.
We started with the crab Louie salad, which was drizzled with a delightful champagne vinaigrette—really tasty! For my main course, I went with the steak frites, opting for both the peppercorn and béarnaise sauces since I couldn’t choose just one. My husband had the salmon but admitted he regretted not ordering the steak after trying mine—it was that good!
They also have some nightly specials, although I wasn’t in the mood for swordfish; it looked fantastic on other tables, though. We were too full for dessert this time, but we’ll definitely save room for it on our next visit!
Parking was easy with ample street metered options until 8 PM, plus a nearby parking garage, though there’s no valet service. Overall, Deux Bistro is a hidden gem in the Woodland Hills/Calabasas area. I recommend making a reservation as it gets quite busy, but they do welcome walk-ins too. We can’t wait to come back!
… moreWe started with the crab Louie salad, which was drizzled with a delightful champagne vinaigrette—really tasty! For my main course, I went with the steak frites, opting for both the peppercorn and béarnaise sauces since I couldn’t choose just one. My husband had the salmon but admitted he regretted not ordering the steak after trying mine—it was that good!
They also have some nightly specials, although I wasn’t in the mood for swordfish; it looked fantastic on other tables, though. We were too full for dessert this time, but we’ll definitely save room for it on our next visit!
Parking was easy with ample street metered options until 8 PM, plus a nearby parking garage, though there’s no valet service. Overall, Deux Bistro is a hidden gem in the Woodland Hills/Calabasas area. I recommend making a reservation as it gets quite busy, but they do welcome walk-ins too. We can’t wait to come back!
Keiichi S
I feel bad for leaving 3 stars, but I had higher hope for this place. We went there on weekend breakfast at 10AM. We were the only customers when we got there.
There was one girl as a server, and I believe one person in the kitchen. As we seated, we were told that eggs benedict wasn’t available. I ordered french omelette and pastry basket. The pastry came in no time but we waited about 30 minutes for the rest. It could be my partner’s dish that took long, but we were almost done talking by the time our food arrived.
The french omelette was salty. Like, I could feel striking large grain of salt on every single bite. The boursin?(or something along the line) cheese inside was good, but the salt on top was way too strong. The roasted(deep-fried?) potatoes were well fried to the skin but pretty tough to bite-in. A lot of things felt “off” for the quality of the atmosphere. My partner didn’t complain to the food, so at least that one was up to the standard.
I don’t like nitpicking, but I noticed a stain on our tablecloth immediately after I seated.
Having said that, I may give them another chance, possibly for dinners. But now I feel that I have to try it by myself. I can’t risk taking someone there until I get more solid idea about this place.
… moreThere was one girl as a server, and I believe one person in the kitchen. As we seated, we were told that eggs benedict wasn’t available. I ordered french omelette and pastry basket. The pastry came in no time but we waited about 30 minutes for the rest. It could be my partner’s dish that took long, but we were almost done talking by the time our food arrived.
The french omelette was salty. Like, I could feel striking large grain of salt on every single bite. The boursin?(or something along the line) cheese inside was good, but the salt on top was way too strong. The roasted(deep-fried?) potatoes were well fried to the skin but pretty tough to bite-in. A lot of things felt “off” for the quality of the atmosphere. My partner didn’t complain to the food, so at least that one was up to the standard.
I don’t like nitpicking, but I noticed a stain on our tablecloth immediately after I seated.
Having said that, I may give them another chance, possibly for dinners. But now I feel that I have to try it by myself. I can’t risk taking someone there until I get more solid idea about this place.
Rene Negrete
Our first time eating at this casual French brasserie. We walked in without reservations just before the dinner crowd and found a great ambience, excellent service, and an overall a very nice dining experience. We ordered from the prix fixe menu – steak frites and chicken as our main entrees. The food was delicious but not extraordinary. The steak was a bit overcooked; I had asked for a medium rare but was presented with a medium finish. My wife enjoyed the chicken dish very much. The wine selection wasn’t lengthy but satisfactory. Highly recommend for dinner.
… moreKat Lief
Had celebrated my mothers 90th birthday here a year and a half ago which happens to be on Bastille Day.
We had a large party and they accommodated us all so nicely.
The food was absolutely amazing and authentic French.
The service was astounding.
The atmosphere was a small restaurant but seating options were still wonderful.
Thank you for making my mother’s last birthday such a wonderful treat.
Oh, and the woman who played guitar and sang was just the treat to top off a wonderful special birthday!
We will be happy to come back soon!
… moreWe had a large party and they accommodated us all so nicely.
The food was absolutely amazing and authentic French.
The service was astounding.
The atmosphere was a small restaurant but seating options were still wonderful.
Thank you for making my mother’s last birthday such a wonderful treat.
Oh, and the woman who played guitar and sang was just the treat to top off a wonderful special birthday!
We will be happy to come back soon!
Rich Oster
Such a wonderful restaurant. We had a very nice experience. The food was devine and service was top notch. We both had the prix fix meal. My husband had the short Boeuf Bourguignon which was delicious and so beautifully presented with delicious vegetables, and I had the Trout Almondine which was so fabulous, light, buttery and delicious. The desserts were exquisite. We had a “to die for” chocolate mouse and our other dessert was a delicious tart.
… moreAyal Cohen
Nice French restaurant, the food was delicious we eat launch, the tartar dish was excellent with the lamp margess sausage was perfect.
Love it and definitely we’ll be there again.
… moreLove it and definitely we’ll be there again.
Jennifer Villasenor
Tim was our server and he was amazing . I had the seafood risotto and my friend had the steak and frites. He recommended a delicious white Sauvignon blanc that paired amazingly with the food . And he just made our experience so special. He let us bring a cake and had it served to us and packaged the rest for us to take home . He was extremely kind and just so attentive . The food was amazing! We also had bone marrow and the escargot. Absolutely delicious to say the least . That with the amazing service made this video extremely memorable. Thank you so much for the great memories and delicious food
… moreKi K
Was lucky to find this place slightly out of the area and couldn’t be more happy with the food and service.
Quaint French bistro in a small and nearly hidden French quarter section of Ventura blvd.
Best Arnold Palmer I’ve ever had. Baguette with whipped butter was good enough (and huge) that it could have served as my entree. Scottish salmon perfectly cooked and the beef bourguignon was fork tender with wonderful subtle flavor. Topped it off with their crème brûlée for a wonderful French finish.
I didn’t expect to see such large portions. Value is tremendous for what you get. They put care into this.
Tim took care of us with just the right amount of attention. A real pro.
Give it a try you will not be disappointed!
… moreQuaint French bistro in a small and nearly hidden French quarter section of Ventura blvd.
Best Arnold Palmer I’ve ever had. Baguette with whipped butter was good enough (and huge) that it could have served as my entree. Scottish salmon perfectly cooked and the beef bourguignon was fork tender with wonderful subtle flavor. Topped it off with their crème brûlée for a wonderful French finish.
I didn’t expect to see such large portions. Value is tremendous for what you get. They put care into this.
Tim took care of us with just the right amount of attention. A real pro.
Give it a try you will not be disappointed!
Veronica Golan
I’m so excited to finally have a good french restaurant around our area. It’s a beautiful, cozy place with a huge flavor. Walking into the restaurant makes you feel as if you were taken to a restaurant in Paris. Very warm feeling and a clean feeling.
We have 4 appetizers and 1 main course. Each plate was served with elegance and portion correctly. Each bite you took of the food was as it was ment to melt on the tongue. My husband and I will keep coming back.
… moreWe have 4 appetizers and 1 main course. Each plate was served with elegance and portion correctly. Each bite you took of the food was as it was ment to melt on the tongue. My husband and I will keep coming back.
Cecilia Rius
We had such a great night at Deux Bistro, this super charming French spot we found through the Red Dining Book. It’s father-and-son owned, which adds to the warm, welcoming vibe. The service was amazing! The servers were so kind, helpful, and accomodating. The father owner came by our table to check in, which was such a nice touch and made the whole experience feel really personal. 🙂
Food-wise, we started with the salmon spread appetizer, which was light and delicious and one of my absolute favorites. We also got the french onion soup, which wasn’t super cheesy and had a nice balance. Then we got the escargot and this was my first time trying escargot. I have kind of a texture phobia, so I was definitely nervous, but honestly it was way better than I expected! It was buttery and garlicky and can almost be compared to the texture of a scallop. I was delightfully surprised!
For mains, we had a little bit of everything: steak frites, branzino (which I had—it was so well cooked and crispy), and lamb chops. All 4 of us cleared every plate, if that’s not saying something! And of course, we couldn’t skip dessert. We got the chocolate mousse and the crème brûlée, and I swear, borh of these were out of this world!
We seriously had such a great time and couldn’t stop talking about it afterward. Highly recommend if you’re looking for a cozy, elevated dinner with amazing service and French food done right!!
… moreFood-wise, we started with the salmon spread appetizer, which was light and delicious and one of my absolute favorites. We also got the french onion soup, which wasn’t super cheesy and had a nice balance. Then we got the escargot and this was my first time trying escargot. I have kind of a texture phobia, so I was definitely nervous, but honestly it was way better than I expected! It was buttery and garlicky and can almost be compared to the texture of a scallop. I was delightfully surprised!
For mains, we had a little bit of everything: steak frites, branzino (which I had—it was so well cooked and crispy), and lamb chops. All 4 of us cleared every plate, if that’s not saying something! And of course, we couldn’t skip dessert. We got the chocolate mousse and the crème brûlée, and I swear, borh of these were out of this world!
We seriously had such a great time and couldn’t stop talking about it afterward. Highly recommend if you’re looking for a cozy, elevated dinner with amazing service and French food done right!!