Akira Japanese Restaurant

  4.5 – 118 reviews   • Japanese restaurant

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Dine-in : Monday, Saturday and Holidays : 4:30pm-10pm(L.O.9:30pm) Tuesday to Friday : 11:45am-2pm(L.O.1:30pm) 4:30pm-10pm(L.O.9:30pm) Happy Hour! Mon-Sat : 4:30pm-5:30pm and 8pm-9:30pm Takeout pick up times : Tuesday – Friday 11:30am ~ Monday, Saturday and Holiday 3:30pm ~

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Akira Japanese Restaurant 96814

Hours

SundayClosed
Monday4:30–10 PM
Tuesday4:30–10 PM
Wednesday4:30–10 PM
Thursday4:30–10 PM
Friday4:30–10 PM
Saturday4:30–10 PM

Address and Contact Information

Address: 1150 S King St, Honolulu, HI 96814

Phone: (808) 376-0928

Website: http://www.akira-japanese-restaurant.com/

Menu Photos

akira-japanese-restaurant.com

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Akira Japanese Restaurant

S.King Street, Honolulu Hawaii · Monday through Saturday · Dine-in : · Monday to Saturday : 4:30pm-10pm(L.O.9:30pm) · ​ · ​​ · Happy Hour! Mon-Sat : 4:30pm-5:30pm and …

Reservations | AKIRA JP Restaurant

S.King Street, Honolulu Hawaii · 1-808-376-0928 (Monday through Saturday) · ​​ · ​.

akira.j.restaurant – Instagram

1150 S.king ST Honolulu Hawaii 96814 808-376-0928 #japaneserestaurant#hawaii#honolulu#ハワイ#ホノルル#日本食#日本食レストラン#和食. Follow. Message …

Reviews

Monica Marianes
My original review attached below. This is an edit after a year and multiple times of visit. We always had a great time here. Consistency and quality of food here is unmatched. Amazing.


Delicious food. We got chirashi bowl, sushi, agedashi tofu, udon, tempura and vegetables roll. Everything was prepared nicely. My personal favorite is the chirashi and agedashi tofu. Service was quick. Ice cream was fresh too. They take cash and cards for payment. Happy hour menu was amazing.
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Jennifer Lin
Omakase course tonight @$100 per person. Different from other Omakase restaurant. This is more like a full course KaiSeki set menu. Great value. Tasted the same as eating in Japan. House Hot Sale only @$9.5 for two people!! The Japanese hot tea taste great is free of charge!! We will be back with more friends. Not a big restaurant. Definitely need to make reservation ahead of time
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Jay Lamping
Nice Japanese Restaurant in town on King Street across from the bike shop. Lots of room in 2 big dining areas. The upper level is BYOB and has big windows and lots of light.the portions are fair and the sashimi is fresh. The staff is very nice and friendly. Don’t forget, you have to request a glass of water. There are many choices on the menu so we will have to come back soon and try more.
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Junhua Chen
The resturant is inside the building, they can validate your parking 🙂

Spot shrimp sushi was sweet. Monfish live was processed perfectly, not too fishy at all. Appertizer sampler is also recommeneded. At the bluefin tuna 6 pic sashimi is the best of the night.
The beef and uni bowl is just ok, I won’t recommened 🙂
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Oscar Kwok
Really good food here!

Got the lunch special where you get a bunch of stuff plus your choice of two items. I got the sashimi and butter fish. It was about $30+ for the set.

We also got sake samplers (~$27) which was refreshing.

Was a little surprised when the server asked why I gave so little tips at the end. Had given 12%, which I know is not a huge amount, but at the same time, the service was pretty normal, not extraordinary or anything. He asked if the food was not good or something and we said the food was good, we had just arrived in Hawaii so not sure what is expected here. Maybe a lot of tourists come so they expect a lot? Anyways I thought we gave a reasonable amount but ended up giveing another $5 after the server said that.
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Myu F
Valet parking available entering from the back side by daiso store, just 2 buildings away. I believe it was like $2,$3 for 3 hours with akira validation.
Food and service are good.
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Maka Sasaki (aquatako2006)
It’s a super brand new Japanese restaurant.
My big Boss recommended this place so 3 of us came for 9 dishes Akira kaiseki tasting course today. I had a hard time finding the entrance of Vallet parking though…(it’s on the young street side and a blue sign said Eleven50.)
Anyhow… very nice decor and all of the servers are nice and very helpful. We enjoyed all of our dishes. We wish there’s a explanation of each dish though….dish’s portion was more for the smaller side(because its a tasting course) but at the end of our course my tummy was full and happy ❤
We will love to try all of other dishes in the menu next time!
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Melvin Johnson
Akira bento plates are really good I git the Mother’s day special it was worth the price it included everything except the miso soup. The waygu steak was top grade and cooked just right so tender almost melted in my mouth. The menu has a lot of choices will definitely be returning.
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Anthony Calleja
I called earlier in the day and was told no reservation was necessary. When my wife and I arrived (we were the first ones there), I requested to sit across from her, but instead, we were given a window seat facing the street, seated side by side — not ideal for conversation.

The food itself was excellent. Everything is à la carte, and the menu offers a wide variety of options, which is great. However, the menu is spread across multiple sheets, which makes it a bit cumbersome. It would be helpful if it were consolidated into fewer pages. Also, they only provide a few menus for the whole table to share, which makes it awkward to pass them around.

Service was another area that could use improvement. Our server came to take our order very quickly, without giving us enough time to look over the extensive menu. When food arrived, the staff often seemed unsure of which dish belonged to whom.

We also had a small issue with a lemon wedge. My wife and I both wanted lemon with our water, but we were given only one wedge to share. When I asked for more, the server repeatedly mentioned that there would be an extra charge. I understand there may be a policy, but repeating it multiple times felt unnecessary and off-putting. More courtesy and attentiveness would have gone a long way.
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Josie Kong
Came here to try their new Uni Special Course dinner. We were happy to taste all the different dishes that were well prepared and the serving size was perfect.
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