Alexandra
My husband and I tried Smokey Beards Q tonight and overall we were really impressed! We ordered the Outlaw loaded brisket fries, mac and cheese, and 1/4 lb of the sliced brisket. The mac and cheese was a little bland for our taste, but everything else was amazing. The loaded fries were perfectly cooked and didn’t get soggy with all the toppings and brisket (which is rare!).
And the brisket… omg. Probably the best brisket I’ve ever had. It was seasoned and smoked to perfection super tender and packed with flavor.
We also tried the Dubai dessert (can’t remember the exact name) and it was pretty good! Maybe a little rich for our taste buds, but still delicious. We’re already looking forward to going back to try the Dino ribs and the tiramisu next time.
The only other thing we noticed was that it’s very quiet inside, which made it feel a little awkward at times. Some background music or TVs in the future might help with the atmosphere.
Overall, great food and we’ll definitely be back!
… moreAlton Tanner
Smokey Beards in Fort Worth just set a new standard for BBQ. The beef dino rib was unbelievably tender, literally falling off the bone and easy to cut with a plastic fork. The BBQ sauce is rich and delicious, the sliced brisket was perfectly juicy, and the brisket fries are insanely good. What really surprised me was how amazing the rice was, and even the mac and cheese stood out because you can actually taste the blend of melted cheeses in every bite. I highly recommend this spot. Definitely a new BBQ staple in Fort Worth.
… moreAnna
Stopped by later in the day because we were craving beef rib, and every place we called only had pork rib.
Everything about this establishment was outstanding, from the hospitality, to the taste, to the ambience. The restaurant is spacious with ample parking, the staff were very welcoming and helpful, and the food was delicious and of high quality.
Really grateful to have found a great place to grab mouth watering BBQ 🙂 !
… moreKhadijah T
Run, don’t walk to get those brisket fries. They’re my favorite! the ribs were falling off the bone. The Bbq sauce was very good. Sweet and savory. I’d recommend the brisket fries for first timers, tell them go heavy on the sauce, mushroom sauce, bbq sauce, cheese! Yum!
… moreAmeera K
Went for their soft opening and wow, very impressed. The ribs and brisket are insanely tender, my goodness! Beautiful location and fantastic vibes. So happy to have a halal BBQ place in Fort Worth, especially after Sabar just closed.
… moreCemal Qureshi
Went to the soft opening for Smokey Beards BBQ and honestly, I’m so impressed. First off, everything is halal (no pork), which is huge because there are basically no halal BBQ options in Fort Worth. We tried the sliced brisket and the Dino rib, and both were absolute perfection. The bark was spot on, not too salty, and the meat was incredibly tender, literally falling off the bone. The BBQ sauce and mushroom sauce were the perfect accompaniments and elevated everything even more. On top of the food, the staff was amazing. Super sweet, hardworking, and genuinely caring people. They made sure everyone was happy with their meal and you could really feel the effort they were putting in. Can’t wait to come back once they officially open and try the full menu!
… moreDAPR POCA
Okay but the brisket?? So tender, super juicy, and full of flavor. Literally melts in your mouth.
The Outlawz Fries you could stack them your way – go crazy! Lots of options for toppings, and not dry at all. You can finish them off with their mushroom sauce (which is what we got) And the brisket burger… insane. Juicy, messy in the best way, and definitely the star of the meal and my personal favorite. Dip it in the Bbq sauce and it’s *chefs kiss* perfect combo
Don’t even get me started on the Dino ribs… the dino ribs were massive, smoky, and tender we’ll be back inshallah!
… moreMunyr Mustafa
Smokey Beards BBQ absolutely delivers. I started with the brisket sandwich loaded with fried onion strings, cheese sauce, and BBQ sauce—an instant hit—but the beef rib was the real showstopper: the epitome of tendernism. The outlaw fries are a no-brainer, and the beans were really good as well. After trying their Riyadh location a few years back, I’m glad they finally brought it back to where the idea started—Texas—with the same quality and perfection they’re known for.
… moreBen Mustafa
Tried this place during their soft opening and it was hands down the best BBQ I’ve had. Every bite was incredible—perfectly smoked, insanely tender, and packed with flavor. The brisket was unreal, the ribs were fall-apart amazing, and even the sides stood out. Amazing food, great people, and top-tier execution. If this is just the soft opening, this place is going to dominate.
… moreTom Simon
Amazing bbq from Mutah (Napoleon from PAC’s legendary Outlawz). The man was completely humble and welcoming to his restaurant. I tried the brisket & brisket fries, it was absolutely amazing. The service from the staff and restaurant was fantastic. Please if you’re in the Dallas/Ft.Worth area come check out this bbq restaurant you will come back.
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