Address and Contact Information
Address: 10495 S Orange Blossom Trl, Orlando, FL 32837
Phone: (407) 300-0791
Menu Photos
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Reviews
Cofresipirate
Mofongo was cooked nice but the octopus salad/pulpo too much oil and no a touch of Vinegar or lemon. Less oil will make it great.
… moreChe Rogers
There are a lot of puerto rican food places popping up around the city. This one wasn’t too bad. I ordered delivery and the food I received was 3 out of 5. It was the flavor for me. I want to try them one more time just to make sure it wasn’t a one time thing. Their pernil was good but the fries they served with it was soggy and it could have been due to the delivery. So I’m willing to give them another chance.
… moreAriel Rodriguez
So I came by last night for a tripleta and it literally tasted like it had fish in it. Anyways this morning I woke up throwing up and not making it to work. Hope the owner reads this and checks up on his quality control. Probably won’t come back again. Only positive thing I can say was the Lady was very nice
… moreMaritza Torres (Ritz Torres)
Hay que tener cuidado con la sal. Dos pastellilos de pollo que no SE pudieron como por la sal. SI le gusta comer salao, entonce Este es TU Lugar. Y el costo de uno solo, era mucho. El double de otros lados.
Have to be careful with the salt. I ordered chicken pastellilos and the person purchased for was unable to eat it due to heavy sal. To season food is one thing but to overpower with sal is another. Wait time was a bit long with minimal people waiting and they are over priced pastellilos. I don’t eat salty either so to the owners, watch the heavy hands on the salt…. competitors are selling the same product for less… Range from $2.50 to 3.
$4.50 was to steep for something not edible due to heavy salt… Not salty… Heavy salt. Not worth going back if salt is your ingredient of success. Many people have health issue and would like to have a savory bite to eat and can not successfully do so because of salt foods. Do better and might get a returning customer.
… moreHave to be careful with the salt. I ordered chicken pastellilos and the person purchased for was unable to eat it due to heavy sal. To season food is one thing but to overpower with sal is another. Wait time was a bit long with minimal people waiting and they are over priced pastellilos. I don’t eat salty either so to the owners, watch the heavy hands on the salt…. competitors are selling the same product for less… Range from $2.50 to 3.
$4.50 was to steep for something not edible due to heavy salt… Not salty… Heavy salt. Not worth going back if salt is your ingredient of success. Many people have health issue and would like to have a savory bite to eat and can not successfully do so because of salt foods. Do better and might get a returning customer.
Mariem Prieto
I was craving a good mofongo for a long time, this place was recommended by a friend and it didn’t disappoint us, they have the Hispanic sazon! we will be back to try some other items from the menu! Also very good service, it was a hot day and the girl told us to wait in the car while they got everything ready for us, I found it very considerate after a long day at work.
… moreBarbie Gonzalez
Wait time is ridiculously long we waited an hour for 1 pincho, 2 mofongos and one tripleta and you can get the same quality food at 50 other places in town. Also the cook would get an attitude when you ask why it’s taking so long. Not coming back.
… moreRaina Gemini
Today I went to the Clermont location and got some empanadas chicken and a steak and rice with side salad the salad was old and welted the rice was dry and all the meat was way way to salty it took 20 plus minutes to receive my order as well not to bad but when you have one person in front it kinda long
… moreAlex Smith (Sus)
Please stay away from this food truck. I spent $24 by myself to wait 15 minute outside in the Sun with dirt by my feet to only find out they were using my credit card to try to buy other items. Once I left
… moreJonathan Pantoja
Worst Tripleta ever. Waiter an hour for two Tripletas, and they were cold, with stale bread, no roster pork, no steak. When we asked about our food after we waited 45 min, they got rude, as if it was normal to wait that long for half made sandwich. An embarrassment to the Puerto Rican Food truck. I cook for living and I’ll be shame of my self to serve what this ppl think is a tripleta. La peor triplete de mi vida, estaba fría, sin lechón asado y sin bistek, y el pan pasmado. Después de esperar 45 minutos por dos triples, fueron bien malcriados como si fuera normal esperar 45 min por un sándwich. Son un bochorno para la comunidad de comida boricua.
… moreBryan Nazario
Awesome place to eat. I have been eating here for the past 3 years and I haven’t had a complaint about the food or the service. Give it a try you wont regret it
… more