susan sanches
I Love his food & it always taste fresh & he usually says 10 min & it’s usually done close to that!
Unless you eat it there it may take longer ,but that’s okay. He only takes cash & that can be a pain , but that’s okay with me if I want it bad enough I just go to the ATM I’ve never got sick either after eating here.
… moreArt Backgrounds
Wonderful small town Chinese food restaurant with a varied menu for anyone’s tastes. I like their tofu with vegetables.
… moreJeff
Don’t go here. People are very rude. Cash only. I showed up placed my order tried to pay with card was told no. I came back with cash and was told to leave. Very un professional verry rude. I will never be returning.
… moreKyle Cubel
Hot, fresh and fast! The general chicken was very tender and flavorful, very good!
… moreCheri McClure
SPENT $60.00. They do not accept debit cards or check. Food is mediocre taste wise. I found a metal shaving in my food. Don’t think this will be our go to place.
… moreFalconlore
Took the order to go the restaurant looked clean but had no decorations. Some menu items can not be subbed for dark meat but others can. Cash only, was not informed of that over the phone and the online menu had the wrong prices. Was told the oder would be done in 10 mins and it was 30 mins later I got my order. My order was General Chicken with a side of sauce, Rice noodles with chicken, cream cheese ragoons, and chicken dumplings came to $47.95. The food was perfectly cooked and had just the right amount of salt but had zero flavor, calling it bland would be an overstatement. The Medium General Chicken sauce had no spice at all, it was ordered for my husband and I don’t like spicy food but I tried a bite and a pinch of pepper has more heat, it tasted like beef bone broth that had been thickened with no seasoning besides salt. The rice noodle dish had no special sauce to speak of and again tasted like it was only seasoned with salt not a hint of onion, ginger, garlic, soy or any other flavor. The chicken dumplings seemed to just be a mixture of chicken a little soy, and a tiny bit of green onion the brown sauce might have been related to the beef broth sauce on the general chicken but had a slightly different color. The cheese ragoons were cream cheese only and likely the best item we got.
This was the second chance we gave this restaurant after trying it maybe 5 or 6 years ago and we will not be giving it a 3rd chance.
… moreHeather Tuten
Given this place many chances and finally have to give a review. Food itself isn’t bad, but it’s not great especially for the price. The owner is never friendly, and don’t expect your food in ten minutes when you call it in. Seriously don’t think they start cooking in until you get there and pay, then have to sit and wait twenty minutes for it to cook. Everyone loves freshly cooked, but it’s ridiculous when you’re expecting it to be ready when you get there. Maybe only dine in here.
… moreJoseph White
Ordered 4 combos and everyone’s was right except mine and we wanted extra crab ragoons which they did want to do and didn’t even put any in the combo that was wrong. First and last time going here.
… moreNackle B
I use to go here with my great grandma. Cashew chicken was amazing. Perfect sized pieces. Amazing fried rice. And the fried wontons was to DIE for. Due to inflation they have raise there prices quite a bit, but also. Lowered the quality of the food and the time they take to prepare it.
We spent 42$ on two chicken dinners, fried wontons (6) and some just noodle lo mein.
His chicken piece are insanely huge now and veiny, the rice used to be my favorite.. it seems like they washed it but didn’t rinse it completely. All we could taste was soap in the rice. Wasn’t able to eat it..Which sucks cause for 10$ you get like 6 pieces of chicken and half a container of rice. So half our meal was bunk. The lo mien is good. The wontons are nice a flakey BUT the meat on the inside I physically spit out. Unfortunately the meat mix tasted dry and like he prepped it 2 weeks ago.. super disappointed. I understand having to change ingredients to accommodate inflation, but wash your rice out all the way I didn’t wanna pay 10$ for rice we couldn’t stomach cause of dawn dish soap taste.
… moreStephen Archambo
It was my first time eating here. Very friendly, clean, and food was very good. Highly recommend!
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