

Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 26513 Aliso Creek Rd, Aliso Viejo, CA 92656
Phone: (949) 356-0811
Website: https://www.marugameudon.com/?olonwp=JjBtp_vMLk25gkYh_bnoiQ
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Aliso Viejo ~ The Commons | Marugame Udon
Marugame Udon
Locations | Marugame Udon
Reviews
The only downside was how hot it felt inside. There was no air conditioning, and with the temperature outside at 88 degrees, it was uncomfortable eating the hot udon noodle soup. My kids even said the restroom felt cooler than the dining area.
Overall, we liked the food and the space. If the AC were more powerful and consistent, it would definitely elevate the entire experience and make dining much more enjoyable.
The famous Japanese udon franchise Marugame Udon has opened a brand-new location at The Commons in Aliso Viejo, a freshly developed plaza featuring several exciting new shops. The restaurant boasts a two-level storefront with high ceilings, creating an open, airy dining hall feel. On sunny days, the space is filled with natural light, making it a very inviting environment.
Dining here is a cafeteria-style experience. Customers line up, move through the counter, and build their meals step-by-step. First, you choose your udon base and the bowl size—medium or large. Add-ons like extra sliced beef (niku) or a soft egg are highly recommended, as they complement the udon beautifully. Staff will also offer free toppings like green onions and tempura flakes to customize your bowl.
Next, you can pick from a variety of delicious tempura sides, including fried sausage, fried red potatoes, karaage (fried chicken), and fried pumpkin. Finally, you select your drink, though it’s worth noting that the drink prices are relatively high—you might prefer grabbing a beverage at a nearby Daiso or grocery store after your meal. Luckily, they offer free ice water.
I chose the Nikitama Udon (hot version), and it was excellent—a perfect balance of udon noodles, soft-cooked egg (tamago), and sliced beef (niku). The noodles were tender yet chewy, and the broth was rich without being heavy.
The dining area is spacious, and there’s a large outdoor patio where dogs are likely welcome. Plenty of parking is available in the plaza, making access easy and stress-free.
Overall, Marugame Udon at The Commons offers a quick, satisfying, and customizable meal experience—a fantastic new addition to the Aliso Viejo area!
Portions are filling and super affordable, especially for California standards, with bowls starting at just $5.95(!!), and they even have a curry broth option and rice bowls. In my honest opinion, not overrated. Have you ever had handmade udon like this before?
Thanks for reading! ^-^
First, the rice one of the most important components of a good tendon lacked the quality I expected. Instead of the glossy, slightly sticky, flavorful rice often used in sushi, it tasted like it had been frozen for days and reheated in a microwave.
Second, the tempura didn’t have that fresh-out-of-the-fryer crispness or warmth. It felt like it had been sitting out for a while, which took away from the overall experience.
I understand that consistency can be challenging, especially when launching a new product. But with the name Premium Tendon, expectations naturally rise — and basics like rice and freshly fried tempura should never be compromised.
It takes a long time to build a good reputation, but it can be lost very quickly. I hope more attention is given to these foundational details moving forward.