

You can’t have a food meltdown when there’s an ice cream sundae on your plate. This place is perfect for everyone, including little ones. Conveniently located in the heart of Solitude Village, Stone Haus offers grab-and-go salads, pizzas, and tasty sandwiches. Grab a bagel before a powder day or cool down with a berry smoothie after a long hike in the summer. There’s enough to fuel everyone’s adventure in a casual, relaxed atmosphere. All transactions at Solitude are now cashless.
Hours
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
Address and Contact Information
Address: 12000 S Big Cottonwood Canyon Rd building 6, Brighton, UT 84121
Phone: (801) 536-5767
Website: https://www.solitudemountain.com/mountain-and-village/dining/stone-haus-pizzeria-and-creamery
Menu Photos
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Reviews
Anyways, I ordered the 10 inch Mountain Margherita. It was a delight. The crust had a good chew, the toppings were fresh and the cheese had a nice pull. If you find yourself skiing at solitude, it’s worth the walk (or ski) over snow bridge to grab a pie.
Oh yeah, they serve beer too.
Update: Came back for an afternoon snack today(we didn’t eat lunch because we were on the slopes the WHOLE day). My sister and I split a hot sandwich, the roast beef sandwich to be exact. It was great. Small for 2 people but really tasty. Came with chips. Once again, the customer service was spectacular. Though their menu options are limited, all the food they serve and offer to serve you is great tasting and high quality. I wish they had pasta! I could only imagine how good it would be. Anyways, recommend this if your staying at the Inn or anywhere in the Solitude village.
I’ll begin by saying I own a restaurant and am a chef so I get small mistakes but this meal was a disaster. None of the orders were correct and we spent over 120 dollars on several different items. The salads were all wrong. Not one had dressing. The dietary needs were not accommodated. The pepperoni pizza was raw with the dough uncooked, the piacerno pizza or whatever it was called was completely missing onion, arugula and balsamic, more than half the toppings. I left 40 on 100 because I care about my industry but this experience kinda sucked. Now we’re hungry after a day of skiing and the only place open is, stone haus. Ughhhhhhh…..
No recommended.
Also, they were decidedly over staffed hence the tip so this is as much for the managers and owners as the employees. Hopefully the operators get their act together.